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Bernardo Lucas-Florentino

Biographic Data

ID5428893
NAMEBernardo Lucas-Florentino
GIVEN NAMESBernardo
FAMILY NAMELucas-Florentino
SIGNATURELUCAS-FLORENTINO B
AFFILIATIONSUniversidad Nacional Autonoma de Mexico
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS0
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico

    Open Access•Patricia Severiano‐Pérez, Patricia Severiano-Pérez et al.•ARTICLE•Economic Botany•2023•References: 41

    Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could play an important role in food security. Quelites (the Mexican term for these resources) are dehydrated to produce “quelites pasados” by the Rarámuri in anticipation of the scarcity of food in winter. The diversity of quelites in the state of Chihuahua includes species of the widely consumed Amaranth…

No prominent works on this page.

  • Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico

    Open Access•Patricia Severiano‐Pérez, Patricia Severiano-Pérez et al.•ARTICLE•Economic Botany•2023•References: 41

    Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could play an important role in food security. Quelites (the Mexican term for these resources) are dehydrated to produce “quelites pasados” by the Rarámuri in anticipation of the scarcity of food in winter. The diversity of quelites in the state of Chihuahua includes species of the widely consumed Amaranth…

Agricultural and Food Production Studies (1 works) · Agroforestry (1 works) · Biodiversity (1 works) · Biology (1 works) · Botany (1 works) · Ecology (1 works) · Ecology (1 works) · Environmental and Cultural Studies in Latin America and Beyond (1 works) · Ethnobotany (1 works) · Geography (1 works)

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