Adrian Friday
Biographic Data
| ID | 5433126 |
|---|---|
| NAME | Adrian Friday |
| GIVEN NAMES | Adrian |
| FAMILY NAME | Friday |
| SIGNATURE | FRIDAY A |
| AFFILIATIONS | Lancaster University |
| ORCID | 0000-0002-9228-7365 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 20 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The Covid-19 legacy
Escaping unsustainable digital interactions
Growing and even excessive use of digital technology has unquestionably fuelled demand for digital devices and online services leading to a wide range of societal and environmental impacts. In sustainability terms, ICT as a whole is estimated to produce up to nearly 4% of global greenhouse gas emissions. As presumed responsible innovators, the HCI community should now consider design strategies that will reduce use and demand for digital technolo…
Doing good science’
Fractures’ in food practices
Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat, becoming vegetarian, or choosing to buy local or organic food. To explore what food sustainability means to consumers, and what factors lead to changes in food practice, we adopt a sociotechnical appro…
Championing environmental and social justice
In this forum we highlight innovative thought, design, and research in the area of interaction design and sustainability, illustrating the diversity of approaches across HCI communities. --- Roy Bendor, Editor
Designing for transitions to sustainable lifestyles
In this forum we highlight innovative thought, design, and research in the area of interaction design and sustainability, illustrating the diversity of approaches across HCI communities. --- Lisa Nathan and Samuel Mann, Editors
UbiComp 2006
Visible supernumerary teeth in pinnipeds
Additional, or supernumerary, teeth occur in most mammalian taxa, although they are better recorded in some species than in others. As part of a larger biometric study, incidence of visible supernumerary teeth was recorded in the skulls of 1228 pinnipeds (seals, sea lions, and fur seals). Results showed that supernumerary teeth only occurred in the postcanine (molars and premolars) tooth row. It was also found that 3.3% of otariids (sea lions and…
Fractures’ in food practices
Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat, becoming vegetarian, or choosing to buy local or organic food. To explore what food sustainability means to consumers, and what factors lead to changes in food practice, we adopt a sociotechnical appro…
Doing good science’
UbiComp 2006
Visible supernumerary teeth in pinnipeds
Additional, or supernumerary, teeth occur in most mammalian taxa, although they are better recorded in some species than in others. As part of a larger biometric study, incidence of visible supernumerary teeth was recorded in the skulls of 1228 pinnipeds (seals, sea lions, and fur seals). Results showed that supernumerary teeth only occurred in the postcanine (molars and premolars) tooth row. It was also found that 3.3% of otariids (sea lions and…
Designing for transitions to sustainable lifestyles
In this forum we highlight innovative thought, design, and research in the area of interaction design and sustainability, illustrating the diversity of approaches across HCI communities. --- Lisa Nathan and Samuel Mann, Editors
Championing environmental and social justice
In this forum we highlight innovative thought, design, and research in the area of interaction design and sustainability, illustrating the diversity of approaches across HCI communities. --- Roy Bendor, Editor
Doing good science’
Fractures’ in food practices
Emissions arising from the production and consumption of food are acknowledged as a major contributor to climate change. From a consumer’s perspective, however, the sustainability of food may have many meanings: it may result from eating less meat, becoming vegetarian, or choosing to buy local or organic food. To explore what food sustainability means to consumers, and what factors lead to changes in food practice, we adopt a sociotechnical appro…
Escaping unsustainable digital interactions
Growing and even excessive use of digital technology has unquestionably fuelled demand for digital devices and online services leading to a wide range of societal and environmental impacts. In sustainability terms, ICT as a whole is estimated to produce up to nearly 4% of global greenhouse gas emissions. As presumed responsible innovators, the HCI community should now consider design strategies that will reduce use and demand for digital technolo…
The Covid-19 legacy
Sustainability (5 works) · Engineering (4 works) · Sociology (4 works) · Business (3 works) · Ecology (3 works) · Economics (3 works) · Innovative Approaches in Technology and Social Development (3 works) · Innovative Human-Technology Interaction (3 works) · Political science (3 works) · Anthropology (2 works)