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Elizabeth O Ruff

Biographic Data

ID5437452
NAMEElizabeth O Ruff
GIVEN NAMESElizabeth
FAMILY NAMEO Ruff
SIGNATURERUFF E O
AFFILIATIONSFlorida State University
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2019
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Leaving seafood on the table: Pilot pathways a missed opportunity for U.S. mariculture

    Open Access•Elizabeth O Ruff, Sarah E Lester•ARTICLE•Marine Policy•2024

  • Global pathways of innovation and spread of marine aquaculture species

    Open Access•Rebecca R Gentry, Andrew Rassweiler et al.•ARTICLE•One Earth•2023

  • Existing foundations, emerging discourses, and unexplored potential for a maricultural geography

    Open Access•Elizabeth O Ruff, Tyler Mccreary et al.•ARTICLE•Geoforum•2022•References: 23

  • Understanding the role of socioeconomic and governance conditions in country-level marine aquaculture production

    Open Access•Elizabeth O Ruff, Rebecca R Gentry et al.•ARTICLE•Environmental Research Letters•2020

    Marine aquaculture (i.e. seafood farming in the ocean) has the potential to substantially support growing demand for animal protein. Despite vast amounts of suitable ocean space across the world, marine aquaculture development has been slow and geographically heterogeneous, indicating that factors other than suitable farming conditions are influencing industry growth. Using multivariate techniques, this study explores to what extent certain socio…

  • Temporal patterns of adoption of mariculture innovation globally

    Open Access•Rebecca R Gentry, Elizabeth O Ruff et al.•ARTICLE•Nature Sustainability•2019•References: 3

No prominent works on this page.

  • Temporal patterns of adoption of mariculture innovation globally

    Open Access•Rebecca R Gentry, Elizabeth O Ruff et al.•ARTICLE•Nature Sustainability•2019•References: 3

  • Understanding the role of socioeconomic and governance conditions in country-level marine aquaculture production

    Open Access•Elizabeth O Ruff, Rebecca R Gentry et al.•ARTICLE•Environmental Research Letters•2020

    Marine aquaculture (i.e. seafood farming in the ocean) has the potential to substantially support growing demand for animal protein. Despite vast amounts of suitable ocean space across the world, marine aquaculture development has been slow and geographically heterogeneous, indicating that factors other than suitable farming conditions are influencing industry growth. Using multivariate techniques, this study explores to what extent certain socio…

  • Existing foundations, emerging discourses, and unexplored potential for a maricultural geography

    Open Access•Elizabeth O Ruff, Tyler Mccreary et al.•ARTICLE•Geoforum•2022•References: 23

  • Global pathways of innovation and spread of marine aquaculture species

    Open Access•Rebecca R Gentry, Andrew Rassweiler et al.•ARTICLE•One Earth•2023

  • Leaving seafood on the table: Pilot pathways a missed opportunity for U.S. mariculture

    Open Access•Elizabeth O Ruff, Sarah E Lester•ARTICLE•Marine Policy•2024

Geography (5 works) · Marine Bivalve and Aquaculture Studies (5 works) · Aquaculture (4 works) · Biology (4 works) · Business (4 works) · Fish (4 works) · Fishery (4 works) · Mariculture (4 works) · Economic geography (3 works) · Agriculture (2 works)

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