Robert Shipkey
Biographic Data
| ID | 5441480 |
|---|---|
| NAME | Robert Shipkey |
| GIVEN NAMES | Robert |
| FAMILY NAME | Shipkey |
| SIGNATURE | SHIPKEY R |
| AFFILIATIONS | Bay State College |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1967 |
| LATEST PUBLICATION YEAR | 1973 |
| H-INDEX | 1 |
Problems in Alcoholic Production and Controls in Early Nineteenth Century Ireland
From the time of Henry Grattan's pronouncement of 1791 that ‘the drinking of spirits’ had become ‘a great national evil’ to the conclusion of the Poor Law Report of 1837 that an Irishman could get ‘dead drunk for two pence', the problems of alcoholic production, consumption and controls plagued the Irish Government. In a country whose food supplies were often as precarious as its revenues, the brewing of beer and the distilling of spirits were en…
III. Problems of Irish Patronage during the Chief Secretaryship of Robert Peel, 1812–18
During the early years of the nineteenth century the distribution of patronage n i Ireland—‘the spoils system’—reflected current English practice, but with peculiarly Irish overtones. The duke of Wellington's observation in 1830 that the government was losing its control of patronage to private members of Parliament may well have been applied to the Irish scene at any time after the Union. The men who benefited from the Irish system were drawn al…
III. Problems of Irish Patronage during the Chief Secretaryship of Robert Peel, 1812–18
During the early years of the nineteenth century the distribution of patronage n i Ireland—‘the spoils system’—reflected current English practice, but with peculiarly Irish overtones. The duke of Wellington's observation in 1830 that the government was losing its control of patronage to private members of Parliament may well have been applied to the Irish scene at any time after the Union. The men who benefited from the Irish system were drawn al…
III. Problems of Irish Patronage during the Chief Secretaryship of Robert Peel, 1812–18
During the early years of the nineteenth century the distribution of patronage n i Ireland—‘the spoils system’—reflected current English practice, but with peculiarly Irish overtones. The duke of Wellington's observation in 1830 that the government was losing its control of patronage to private members of Parliament may well have been applied to the Irish scene at any time after the Union. The men who benefited from the Irish system were drawn al…
Problems in Alcoholic Production and Controls in Early Nineteenth Century Ireland
From the time of Henry Grattan's pronouncement of 1791 that ‘the drinking of spirits’ had become ‘a great national evil’ to the conclusion of the Poor Law Report of 1837 that an Irishman could get ‘dead drunk for two pence', the problems of alcoholic production, consumption and controls plagued the Irish Government. In a country whose food supplies were often as precarious as its revenues, the brewing of beer and the distilling of spirits were en…
Economic history (2 works) · Irish (2 works) · Political science (2 works) · Art (1 work) · Business (1 work) · Cartography (1 work) · Consumption (sociology (1 work) · Culinary Culture and Tourism (1 work) · Economic policy (1 work) · Economics (1 work)