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Carlos Belloch-Molina

Biographic Data

ID5441679
NAMECarlos Belloch-Molina
GIVEN NAMESCarlos
FAMILY NAMEBelloch-Molina
SIGNATUREBELLOCH-MOLINA C
AFFILIATIONSUniversity College Cork
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS2
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2023
H-INDEX1
  • Understanding Early Modern Beer

    Open Access•Susan Flavin, Marc Meltonville et al.•ARTICLE•The Historical Journal•2023•Cited by: 2•References: 14

    Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…

  • Understanding Early Modern Beer

    Open Access•Susan Flavin, Marc Meltonville et al.•ARTICLE•The Historical Journal•2023•Cited by: 2•References: 14

    Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…

  • Understanding Early Modern Beer

    Open Access•Susan Flavin, Marc Meltonville et al.•ARTICLE•The Historical Journal•2023•Cited by: 2•References: 14

    Beer was a staple of early modern diets across northern Europe and the Atlantic World. While its profound social, economic, and cultural significance is well established, little is known about the nature and quality of the drink itself, particularly its nutritional characteristics. Until now, attempts to estimate calorie and alcohol content have been monodisciplinary in approach, involving either theoretical calculations based on grain content, o…

Archaeology (1 work) · Brewing (1 work) · Chemistry (1 work) · Context (archaeology (1 work) · Fermentation and Sensory Analysis (1 work) · Food Science (1 work) · Food Science (1 work) · History (1 work) · History (1 work) · Horticultural and Viticultural Research (1 work)

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