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D C Ohadike

Biographic Data

ID5445221
NAMED C Ohadike
GIVEN NAMESD C
FAMILY NAMEOhadike
SIGNATUREOHADIKE D C
AFFILIATIONSUniversity of Jos
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS27
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR1981
LATEST PUBLICATION YEAR1981
H-INDEX1
  • The influenza pandemic of 1918–19 and the spread of cassava cultivation on the lower Niger: A study in historical linkages

    Open Access•D C Ohadike•ARTICLE•The Journal of African History•1981•Cited by: 27•References: 4

    A. G. Hopkins has observed that where new plants and seeds were adopted it was because they were seen as useful additions to the existing range of foods, or because they were regarded as good substitutes to the crops they displaced. This view is confirmed by a close study of the changing food patterns on the Lower Niger since 1520. Prior to 1919, cassava was hardly cultivated on the Lower Niger even though it was widely grown in the neighbouring …

  • The influenza pandemic of 1918–19 and the spread of cassava cultivation on the lower Niger: A study in historical linkages

    Open Access•D C Ohadike•ARTICLE•The Journal of African History•1981•Cited by: 27•References: 4

    A. G. Hopkins has observed that where new plants and seeds were adopted it was because they were seen as useful additions to the existing range of foods, or because they were regarded as good substitutes to the crops they displaced. This view is confirmed by a close study of the changing food patterns on the Lower Niger since 1520. Prior to 1919, cassava was hardly cultivated on the Lower Niger even though it was widely grown in the neighbouring …

  • The influenza pandemic of 1918–19 and the spread of cassava cultivation on the lower Niger: A study in historical linkages

    Open Access•D C Ohadike•ARTICLE•The Journal of African History•1981•Cited by: 27•References: 4

    A. G. Hopkins has observed that where new plants and seeds were adopted it was because they were seen as useful additions to the existing range of foods, or because they were regarded as good substitutes to the crops they displaced. This view is confirmed by a close study of the changing food patterns on the Lower Niger since 1520. Prior to 1919, cassava was hardly cultivated on the Lower Niger even though it was widely grown in the neighbouring …

African Botany and Ecology Studies (1 works) · Agricultural economics (1 works) · Agriculture (1 works) · Agriculture and Rural Development Research (1 works) · Archaeology (1 works) · Cassava research and cyanide (1 works) · Crop (1 works) · Development economics (1 works) · Economic shortage (1 works) · Economics (1 works)

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