Dominique‐Laurent Couturier
Biographic Data
| ID | 5449016 |
|---|---|
| NAME | Dominique‐Laurent Couturier |
| GIVEN NAMES | Dominique‐Laurent |
| FAMILY NAME | Couturier |
| SIGNATURE | COUTURIER D L |
| AFFILIATIONS | University of Cambridge |
| ORCID | 0000-0001-5774-5036 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Building bonds
A large body of research points to differences in the communal orientation of people from a lower and higher socio-economic status (SES) background. However, direct evidence for differences in communal attitudes remains scant. In this pre-registered report, we test the hypothesis that SES impacts the incentive value of cues associated with bonding and social relations, thereby fostering differences in implicit and explicit communal attitudes. We …
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Micro-drinking behaviours and consumption of wine in different wine glass sizes
These findings provide no support for the hypothesised mechanisms by which serving wine in larger wine glasses increases consumption. While micro-drinking behaviours may still prove to be a mechanism explaining consumption from different glass sizes, cross-validation of these results in a more naturalistic setting is needed
Public Acceptability in the UK and USA of Nudging to Reduce Obesity
BACKGROUND: "Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown. METHODS: We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge interventions were assessed: i. reducing portion Size, ii. changi…
Impact of altering proximity on snack food intake in individuals with high and low executive function
Registered with the ISRCTN registry: ISRCTN46995850 on 07 October 2015
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
ISRCTN registry: ISRCTN12018175 . Registered 12(th) May 2015
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Public Acceptability in the UK and USA of Nudging to Reduce Obesity
BACKGROUND: "Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown. METHODS: We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge interventions were assessed: i. reducing portion Size, ii. changi…
Impact of altering proximity on snack food intake in individuals with high and low executive function
Registered with the ISRCTN registry: ISRCTN46995850 on 07 October 2015
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
ISRCTN registry: ISRCTN12018175 . Registered 12(th) May 2015
Micro-drinking behaviours and consumption of wine in different wine glass sizes
These findings provide no support for the hypothesised mechanisms by which serving wine in larger wine glasses increases consumption. While micro-drinking behaviours may still prove to be a mechanism explaining consumption from different glass sizes, cross-validation of these results in a more naturalistic setting is needed
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Building bonds
A large body of research points to differences in the communal orientation of people from a lower and higher socio-economic status (SES) background. However, direct evidence for differences in communal attitudes remains scant. In this pre-registered report, we test the hypothesis that SES impacts the incentive value of cues associated with bonding and social relations, thereby fostering differences in implicit and explicit communal attitudes. We …
Medicine (5 works) · Psychology (5 works) · Environmental health (4 works) · Behavioral Health and Interventions (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Psychological intervention (3 works) · Social Psychology (3 works) · Social Psychology (3 works) · Business (2 works)