Annika K Karinen

Biographic Data

ID5449889
NAMEAnnika K Karinen
GIVEN NAMESAnnika K
FAMILY NAMEKarinen
SIGNATUREKARINEN A K
AFFILIATIONSVrije Universiteit Amsterdam
ORCID0000-0002-6995-2195
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS15
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2024
H-INDEX2

  • Who likes the grotesque? Mapping individual differences in liking of grotesque artworks

    Annika K Karinen, Çağla Çınar et al.ARTICLEPsychology of Aesthetics…2024

    Preregistration for Study 2, data, scripts, and materials for 'Who likes the grotesque? Mapping individual differences in liking of grotesque artworks'

  • Citizens’ opinions on (non-)essential uses of persistent chemicals

    Open AccessAnnika K Karinen, Hilde Tobi et al.ARTICLEEnvironmental Science & Policy2024Cited by: 1References: 3

    In accordance with the European Chemicals Strategy for Sustainability towards a Toxic-free Environment, the European Commission plans to phase out persistent chemicals, such as per- and polyfluoroalkyl substances (PFASs), except for uses classified essential for society. Until now, empirical research on what is considered an essential or non-essential chemical use has been lacking. Furthermore, as such criteria are bound to be subjective, differe…

  • The disgust traits

    Annika K Karinen, Joshua M Tybur et al.ARTICLEEmotion2021

    A broad literature indicates that pathogen, sexual, and moral disgust sensitivity relate to, among other things, political attitudes, moral condemnation, and symptoms of psychopathology. Consequently, disgust sensitivity has been widely assessed across subfields of psychology. Yet, no work has examined whether self-reports in disgust sensitivity reflect systematic trait variation that is detectable by others, and the extent to which such variatio…

  • The multidimensional nature of food neophobia

    Open AccessÇağla Çınar, Annika K Karinen et al.ARTICLEAppetite2021Cited by: 5References: 77

    People vary in their willingness to try new foods. This variation, which is most frequently measured using the Food Neophobia Scale (FNS; Pliner & Hobden, 1992), has been interpreted as unidimensional. In four studies (N's = 210, 306, 160, and 161), we 1) demonstrate that food neophobia varies across meat and plant dimensions, 2) explore the validity of a measure of meat and plant neophobia, and 3) test whether these food neophobia dimensions pre…

  • Disgust sensitivity and opposition to immigration

    Open AccessAnnika K Karinen, Catherine Molho et al.ARTICLEJournal of Experimental Social…2019Cited by: 9References: 46

  • Cognitive and personality correlates of trait disgust and their relationship to condemnation of nonpurity moral transgressions

    Annika K Karinen, Hanah A ChapmanARTICLEEmotion2018

    Past research has found that individuals who are more sensitive to physically disgusting stimuli also condemn moral transgressions more harshly. However, there is debate about whether this condemnation includes transgressions that do not involve impure behaviors. We present a meta-analysis of 6 studies ( N = 1082) which suggests that trait disgust is associated with condemnation of nonpurity transgressions. This relationship was primarily explain…

  • ‘Standing in Awe’

    Open AccessMichiel Van Elk, Annika K Karinen et al.ARTICLECollabra2016

    The experience of awe is typically elicited in response to perceptually vast stimuli and is often characterized by feeling small and insignificant. In the present series of studies we aimed (1) to determine the effects of awe on body perception and (2) to elucidate the role of the personality trait of ‘absorption’ (i.e. the tendency to get fully immersed in one’s experiences) in relation to the feeling of awe. Across 4 different studies, involvin…