Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Eileen T Kennedy

Biographic Data

ID5456965
NAMEEileen T Kennedy
GIVEN NAMESEileen T
FAMILY NAMEKennedy
SIGNATUREKENNEDY E T
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1982
LATEST PUBLICATION YEAR2013
H-INDEX0
  • Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES)

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•2013

    Data from the 2007-2008 National Health and Nutrition Examination Survey (NHANES) suggested that nearly half of U.S. adults aged 20 to 69 reported taking at least one dietary supplement in the past month. Logistic regression showed that the following factors were independently associated with a greater likelihood of supplement use: being female, older, white, having higher level of education, non-SNAP participation, and living in a food-secure ho…

  • The Healthy Eating Index

    Open Access•Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Journal of the American Dietetic…•1995

  • Approaches to linking agriculture and nutrition programmes

    Open Access•Eileen Kennedy, Eileen T Kennedy•ARTICLE•Health Policy and Planning•1994

    Malnutrition continues to be a problem of staggering proportions throughout the world. Many programmes and policies have been used to reduce the number of malnourished, with mixed results. The purpose of this paper is to provide a conceptual framework for identifying the factors influencing individual nutritional status and a range of possible interventions. A review of the most common interventions for mitigating malnutrition both at the househo…

  • Distribution of nutrient intake across meals in the united states population

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•1982

    The Nationwide Food Consumption Survey data can be used to examine the appropriateness of the nutritional contribution of various domestic food programs. Data from the seven‐day household food records and individual 24‐hour recall showed widely disparate results and the reasons for this discrepancy were sought. The hypothesis that nutrients may not be equally distributed across meals as assumed by the definition of the seven‐day household record …

No prominent works on this page.

  • Distribution of nutrient intake across meals in the united states population

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•1982

    The Nationwide Food Consumption Survey data can be used to examine the appropriateness of the nutritional contribution of various domestic food programs. Data from the seven‐day household food records and individual 24‐hour recall showed widely disparate results and the reasons for this discrepancy were sought. The hypothesis that nutrients may not be equally distributed across meals as assumed by the definition of the seven‐day household record …

  • Approaches to linking agriculture and nutrition programmes

    Open Access•Eileen Kennedy, Eileen T Kennedy•ARTICLE•Health Policy and Planning•1994

    Malnutrition continues to be a problem of staggering proportions throughout the world. Many programmes and policies have been used to reduce the number of malnourished, with mixed results. The purpose of this paper is to provide a conceptual framework for identifying the factors influencing individual nutritional status and a range of possible interventions. A review of the most common interventions for mitigating malnutrition both at the househo…

  • The Healthy Eating Index

    Open Access•Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Journal of the American Dietetic…•1995

  • Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES)

    Eileen Kennedy, Eileen T Kennedy et al.•ARTICLE•Ecology of Food and Nutrition•2013

    Data from the 2007-2008 National Health and Nutrition Examination Survey (NHANES) suggested that nearly half of U.S. adults aged 20 to 69 reported taking at least one dietary supplement in the past month. Logistic regression showed that the following factors were independently associated with a greater likelihood of supplement use: being female, older, white, having higher level of education, non-SNAP participation, and living in a food-secure ho…

Biology (3 works) · Environmental health (3 works) · Medicine (3 works) · Nutrient (3 works) · Nutritional Studies and Diet (3 works) · Population (3 works) · Demography (2 works) · Dietary Reference Intake (2 works) · Food Science (2 works) · Food Security and Health in Diverse Populations (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae