Ly Nguyen
Biographic Data
| ID | 5456973 |
|---|---|
| NAME | Ly Nguyen |
| GIVEN NAMES | Ly |
| FAMILY NAME | Nguyen |
| SIGNATURE | NGUYEN L |
| AFFILIATIONS | Morgan State University |
| ORCID | 0000-0002-3021-534X |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Enhancing identification of suspected unregulated drug toxicity deaths in administrative health records
Accurate and timely cause of death information is important for public health monitoring. In recent years, deaths with an unknown/ill-defined underlying cause have increased markedly in Canada, particularly in British Columbia (BC), among people living with HIV (PWH) in concert with the 2016 unregulated drug toxicity crisis. Using a case study of PWH in BC, who are disproportionately affected, we examined all deaths occurring between 2015 – 2020 …
Evaluating the Impact of Generative AI in Mathematics Education
The contemporary educational landscape is undergoing a paradigm shift from traditional, teacher‐centered methods to more student‐focused approaches. This paper examines the limitations of the traditional model, highlighting its inability to cater to diverse learning styles and foster critical thinking. A significant percentage of students report disengagement and a lack of accommodation for their learning needs, underlining the necessity for a mo…
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Fisheries and aquaculture by-products
Perception shifts in seafood consumption in the United States
Regulating menu information
The influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of children and adolescents in children's services
This study examined the influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of 1,189 children and adolescents participating in the federally funded Comprehensive Community Mental Health Services for Children and Their Families Program. Results showed that after controlling for age, gender, functional impairment, and socioeconomic status, there were significant race and ethnicity effects on diagnosis and clinical …
The influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of children and adolescents in children's services
This study examined the influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of 1,189 children and adolescents participating in the federally funded Comprehensive Community Mental Health Services for Children and Their Families Program. Results showed that after controlling for age, gender, functional impairment, and socioeconomic status, there were significant race and ethnicity effects on diagnosis and clinical …
The influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of children and adolescents in children's services
This study examined the influence of race and ethnicity on psychiatric diagnoses and clinical characteristics of 1,189 children and adolescents participating in the federally funded Comprehensive Community Mental Health Services for Children and Their Families Program. Results showed that after controlling for age, gender, functional impairment, and socioeconomic status, there were significant race and ethnicity effects on diagnosis and clinical …
Regulating menu information
Perception shifts in seafood consumption in the United States
Fisheries and aquaculture by-products
Evaluating the Impact of Generative AI in Mathematics Education
The contemporary educational landscape is undergoing a paradigm shift from traditional, teacher‐centered methods to more student‐focused approaches. This paper examines the limitations of the traditional model, highlighting its inability to cater to diverse learning styles and foster critical thinking. A significant percentage of students report disengagement and a lack of accommodation for their learning needs, underlining the necessity for a mo…
Environmental impacts and food loss and waste in the U.S. aquatic food system
Aquatic foods vary widely in energy use, GHGe, and blue water use. • All forms of sockeye salmon, frozen Alaska pollock, and canned tuna had the lowest overall environmental impacts. • 22–24% of the energy, GHGe, and blue water in aquatic food systems is lost to food waste. Aquatic food systems support global food and nutrition security, livelihoods, and economies, but put significant environmental pressure on the planet. The United States (U.S.)…
Enhancing identification of suspected unregulated drug toxicity deaths in administrative health records
Accurate and timely cause of death information is important for public health monitoring. In recent years, deaths with an unknown/ill-defined underlying cause have increased markedly in Canada, particularly in British Columbia (BC), among people living with HIV (PWH) in concert with the 2016 unregulated drug toxicity crisis. Using a case study of PWH in BC, who are disproportionately affected, we examined all deaths occurring between 2015 – 2020 …
Business (4 works) · Biology (3 works) · Psychology (3 works) · Advertising (2 works) · Casual (2 works) · Computer Science (2 works) · Economics (2 works) · Ethnic group (2 works) · Food Waste Reduction and Sustainability (2 works) · Geography (2 works)