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Nicholas E Day

Biographic Data

ID5457062
NAMENicholas E Day
GIVEN NAMESNicholas E
FAMILY NAMEDay
SIGNATUREDAY N E
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2007
H-INDEX0
  • Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (Epic–Norfolk): A population-based cross-sectional st…

    Open Access•Phyo Kyaw Myint, Ailsa A Welch et al.•ARTICLE•Public Health Nutrition•2007

    Objectives To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). Design Population-based cross-sectional study. Setting General community in Norfolk, UK. Subjects A total of 16 792 men and women aged 40–79 years recruited from general practice population registers as part of the European Prospective Inves…

  • Habitual fish consumption and risk of incident stroke: The European Prospective Investigation into Cancer (Epic)–Norfolk prospective population study

    Open Access•Phyo Kyaw Myint, Ailsa A Welch et al.•ARTICLE•Public Health Nutrition•2006

    Objectives To examine the association between fish consumption and stroke risk. Design Prospective population cohort study. Setting Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC–Norfolk). Subjects Subjects were 24 312 men and women aged 40–79 years who had no previous history of stroke at baseline. Methods Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993–1997 and stroke incide…

  • Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (Epic) study

    Open Access•N J Wareham, Rupert W Jakes et al.•ARTICLE•Public Health Nutrition•2003

    Objective: To assess the validity and repeatability of a simple index designed to rank participants according to their energy expenditure estimated by self-report, by comparison with objectively measured energy expenditure assessed by heart-rate monitoring with individual calibration. Design: Energy expenditure was assessed over one year by four separate episodes of 4-day heart-rate monitoring, a method previously validated against whole-body cal…

  • Bias in dietary-report instruments and its implications for nutritional epidemiology

    Open Access•Victor Kipnis, Douglas Midthune et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate measurement error structure in dietary assessment instruments and to investigate its implications for nutritional studies, using urinary nitrogen excretion as a reference biomarker for protein intake. Design: The dietary assessment methods included different food-frequency questionnaires (FFQs) and such conventional dietary-report reference instruments as a series of 24-hour recalls, 4-day weighed food records or 7-day diar…

  • Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

    Open Access•Sheila A Bingham, Sheila Bingham et al.•ARTICLE•Public Health Nutrition•2001

    Objective: To describe methods and dietary habits of a large population cohort. Design: Prospective assessment of diet using diet diaries and food-frequency questionnaires, and biomarkers of diet in 24-h urine collections and blood samples. Setting: Free living individuals aged 45 to 75 years living in Norfolk, UK. Subjects: Food and nutrient intake from a food-frequency questionnaire on 23 003 men and women, and from a 7-day diet diary from 2117…

No prominent works on this page.

  • Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

    Open Access•Sheila A Bingham, Sheila Bingham et al.•ARTICLE•Public Health Nutrition•2001

    Objective: To describe methods and dietary habits of a large population cohort. Design: Prospective assessment of diet using diet diaries and food-frequency questionnaires, and biomarkers of diet in 24-h urine collections and blood samples. Setting: Free living individuals aged 45 to 75 years living in Norfolk, UK. Subjects: Food and nutrient intake from a food-frequency questionnaire on 23 003 men and women, and from a 7-day diet diary from 2117…

  • Bias in dietary-report instruments and its implications for nutritional epidemiology

    Open Access•Victor Kipnis, Douglas Midthune et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate measurement error structure in dietary assessment instruments and to investigate its implications for nutritional studies, using urinary nitrogen excretion as a reference biomarker for protein intake. Design: The dietary assessment methods included different food-frequency questionnaires (FFQs) and such conventional dietary-report reference instruments as a series of 24-hour recalls, 4-day weighed food records or 7-day diar…

  • Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (Epic) study

    Open Access•N J Wareham, Rupert W Jakes et al.•ARTICLE•Public Health Nutrition•2003

    Objective: To assess the validity and repeatability of a simple index designed to rank participants according to their energy expenditure estimated by self-report, by comparison with objectively measured energy expenditure assessed by heart-rate monitoring with individual calibration. Design: Energy expenditure was assessed over one year by four separate episodes of 4-day heart-rate monitoring, a method previously validated against whole-body cal…

  • Habitual fish consumption and risk of incident stroke: The European Prospective Investigation into Cancer (Epic)–Norfolk prospective population study

    Open Access•Phyo Kyaw Myint, Ailsa A Welch et al.•ARTICLE•Public Health Nutrition•2006

    Objectives To examine the association between fish consumption and stroke risk. Design Prospective population cohort study. Setting Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC–Norfolk). Subjects Subjects were 24 312 men and women aged 40–79 years who had no previous history of stroke at baseline. Methods Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993–1997 and stroke incide…

  • Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (Epic–Norfolk): A population-based cross-sectional st…

    Open Access•Phyo Kyaw Myint, Ailsa A Welch et al.•ARTICLE•Public Health Nutrition•2007

    Objectives To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). Design Population-based cross-sectional study. Setting General community in Norfolk, UK. Subjects A total of 16 792 men and women aged 40–79 years recruited from general practice population registers as part of the European Prospective Inves…

Internal Medicine (5 works) · Medicine (5 works) · Environmental health (4 works) · European Prospective Investigation into Cancer and Nutrition (4 works) · Nutritional Studies and Diet (4 works) · Prospective cohort study (4 works) · Body mass index (3 works) · Cohort (3 works) · Cohort study (3 works) · Demography (3 works)

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