Sheila A Bingham
Datos Biográficos
| ID | 5457067 |
|---|---|
| NOMBRE | Sheila A Bingham |
| NOMBRES | Sheila A |
| APELLIDO | Bingham |
| FIRMA | BINGHAM S A |
| VERIFICADO | No |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAS | 9 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2001 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2007 |
| ÍNDICE H | 1 |
Self-Reported Mental Health-Related Quality of Life and Mortality in Men and Women in the European Prospective Investigation into Cancer (Epic-Norfolk)
Objective: To explore the relationship between self-reported mental functional health and mortality. Methods: Participants included 17,777 men and women aged 40 to 79 years at baseline who lived in Norfolk, UK, and had no known cardiovascular disease or cancer, and completed the anglicized Short Form 36-item questionnaire (UK SF-36) during 1996 to 2000 in the European Prospective Investigation into Cancer-Norfolk prospective population study. We …
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (Epic–Norfolk)
Objectives To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). Design Population-based cross-sectional study. Setting General community in Norfolk, UK. Subjects A total of 16 792 men and women aged 40–79 years recruited from general practice population registers as part of the European Prospective Inves…
Healthy lifestyle choices
BACKGROUND: A research framework based on the personal characteristic defined by a sense of coherence (SOC) focuses on the effective use of resources to maintain good health. OBJECTIVES: To test the hypothesis that individual differences in SOC are associated with healthier lifestyle choices independently of social class and education. DESIGN AND SETTING: Cross sectional. Population based cohort study recruited through 35 general practice registe…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Habitual fish consumption and risk of incident stroke
Objectives To examine the association between fish consumption and stroke risk. Design Prospective population cohort study. Setting Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC–Norfolk). Subjects Subjects were 24 312 men and women aged 40–79 years who had no previous history of stroke at baseline. Methods Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993–1997 and stroke incide…
Biomarkers in nutritional epidemiology
Objective: To illustrate biomarkers of diet that can be used to validate estimates of dietary intake in the study of gene–environment interactions in complex diseases. Design: Prospective cohort studies, studies of biomarkers where diet is carefully controlled. Setting: Free–living individuals, volunteers in metabolic suites. Subjects: Male and female human volunteers. Results: Recent studies using biomarkers have demonstrated substantial differe…
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
Objective: To describe methods and dietary habits of a large population cohort. Design: Prospective assessment of diet using diet diaries and food-frequency questionnaires, and biomarkers of diet in 24-h urine collections and blood samples. Setting: Free living individuals aged 45 to 75 years living in Norfolk, UK. Subjects: Food and nutrient intake from a food-frequency questionnaire on 23 003 men and women, and from a 7-day diet diary from 2117…
Healthy lifestyle choices
BACKGROUND: A research framework based on the personal characteristic defined by a sense of coherence (SOC) focuses on the effective use of resources to maintain good health. OBJECTIVES: To test the hypothesis that individual differences in SOC are associated with healthier lifestyle choices independently of social class and education. DESIGN AND SETTING: Cross sectional. Population based cohort study recruited through 35 general practice registe…
Nutritional methods in the European Prospective Investigation of Cancer in Norfolk
Objective: To describe methods and dietary habits of a large population cohort. Design: Prospective assessment of diet using diet diaries and food-frequency questionnaires, and biomarkers of diet in 24-h urine collections and blood samples. Setting: Free living individuals aged 45 to 75 years living in Norfolk, UK. Subjects: Food and nutrient intake from a food-frequency questionnaire on 23 003 men and women, and from a 7-day diet diary from 2117…
Biomarkers in nutritional epidemiology
Objective: To illustrate biomarkers of diet that can be used to validate estimates of dietary intake in the study of gene–environment interactions in complex diseases. Design: Prospective cohort studies, studies of biomarkers where diet is carefully controlled. Setting: Free–living individuals, volunteers in metabolic suites. Subjects: Male and female human volunteers. Results: Recent studies using biomarkers have demonstrated substantial differe…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Habitual fish consumption and risk of incident stroke
Objectives To examine the association between fish consumption and stroke risk. Design Prospective population cohort study. Setting Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC–Norfolk). Subjects Subjects were 24 312 men and women aged 40–79 years who had no previous history of stroke at baseline. Methods Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993–1997 and stroke incide…
Self-Reported Mental Health-Related Quality of Life and Mortality in Men and Women in the European Prospective Investigation into Cancer (Epic-Norfolk)
Objective: To explore the relationship between self-reported mental functional health and mortality. Methods: Participants included 17,777 men and women aged 40 to 79 years at baseline who lived in Norfolk, UK, and had no known cardiovascular disease or cancer, and completed the anglicized Short Form 36-item questionnaire (UK SF-36) during 1996 to 2000 in the European Prospective Investigation into Cancer-Norfolk prospective population study. We …
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer–Norfolk (Epic–Norfolk)
Objectives To investigate the association between fruit and vegetable consumption and self-reported physical and mental functional health measured by an anglicised short-form 36-item questionnaire (UK SF-36). Design Population-based cross-sectional study. Setting General community in Norfolk, UK. Subjects A total of 16 792 men and women aged 40–79 years recruited from general practice population registers as part of the European Prospective Inves…
Healthy lifestyle choices
BACKGROUND: A research framework based on the personal characteristic defined by a sense of coherence (SOC) focuses on the effective use of resources to maintain good health. OBJECTIVES: To test the hypothesis that individual differences in SOC are associated with healthier lifestyle choices independently of social class and education. DESIGN AND SETTING: Cross sectional. Population based cohort study recruited through 35 general practice registe…
Environmental health (7 obras) · Internal Medicine (7 obras) · Medicine (7 obras) · Nutritional Studies and Diet (5 obras) · Population (5 obras) · Prospective cohort study (5 obras) · Demography (4 obras) · European Prospective Investigation into Cancer and Nutrition (4 obras) · Cohort (3 obras) · Cohort study (3 obras)