Megan A McCrory
Biographic Data
| ID | 5457104 |
|---|---|
| NAME | Megan A McCrory |
| GIVEN NAMES | Megan A |
| FAMILY NAME | McCrory |
| SIGNATURE | MCCRORY M A |
| AFFILIATIONS | Boston University |
| ORCID | 0000-0002-5024-1465 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 7 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments
Dietary recommendations, especially precision nutrition approaches, should take into consideration the surrounding food environment and ways to make suggested diets more feasible
Feasibility of the automatic ingestion monitor (AIM-2) for infant feeding assessment
Objective: Passive, wearable sensors can be used to obtain objective information in infant feeding, but their use has not been tested. Our objective was to compare assessment of infant feeding (frequency, duration and cues) by self-report and that of the Automatic Ingestion Monitor-2 (AIM-2). Design: A cross-sectional pilot study was conducted in Ghana. Mothers wore the AIM-2 on eyeglasses for 1 d during waking hours to assess infant feeding usin…
Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults
Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoAstal) cohort
Objective Traditional food systems in indigenous groups have historically had health-promoting benefits. The objectives of the present study were to determine if a traditional dietary pattern of Pacific Northwest Tribal Nations (PNwT) could be derived using reduced rank regression and if the pattern would be associated with lower BMI and current Dietary Reference Intakes. Design The baseline data from the Communities Advancing the Studies of Trib…
Mood changes associated with carbohydrate quality (CQ) during weight loss
Can liking of a healthy food increase with repeated exposure
Procedures for screening out inaccurate reports of dietary energy intake
Objective: To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). Design: Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously published equation. Propagation of error calculations was performed and cut-offs for excluding rEI at plus or minus two standard devia…
Procedures for screening out inaccurate reports of dietary energy intake
Objective: To review existing methods and illustrate the use of a new, simple method for identifying inaccurate reports of dietary energy intake (rEI). Design: Comparison of rEI with energy requirements estimated by using total energy expenditure predicted (pTEE) from age, weight, height and sex using a previously published equation. Propagation of error calculations was performed and cut-offs for excluding rEI at plus or minus two standard devia…
Mood changes associated with carbohydrate quality (CQ) during weight loss
Can liking of a healthy food increase with repeated exposure
Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoAstal) cohort
Objective Traditional food systems in indigenous groups have historically had health-promoting benefits. The objectives of the present study were to determine if a traditional dietary pattern of Pacific Northwest Tribal Nations (PNwT) could be derived using reduced rank regression and if the pattern would be associated with lower BMI and current Dietary Reference Intakes. Design The baseline data from the Communities Advancing the Studies of Trib…
Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults
Feasibility of the automatic ingestion monitor (AIM-2) for infant feeding assessment
Objective: Passive, wearable sensors can be used to obtain objective information in infant feeding, but their use has not been tested. Our objective was to compare assessment of infant feeding (frequency, duration and cues) by self-report and that of the Automatic Ingestion Monitor-2 (AIM-2). Design: A cross-sectional pilot study was conducted in Ghana. Mothers wore the AIM-2 on eyeglasses for 1 d during waking hours to assess infant feeding usin…
Adherence to the combined Mediterranean-dietary approaches to stop hypertension diet is shaped by neighborhood socio-economics and food environments
Dietary recommendations, especially precision nutrition approaches, should take into consideration the surrounding food environment and ways to make suggested diets more feasible
Medicine (6 works) · Psychology (4 works) · Biology (3 works) · Demography (3 works) · Diet and metabolism studies (3 works) · Nutritional Studies and Diet (3 works) · Body mass index (2 works) · Clinical Psychology (2 works) · Cohort (2 works) · Demography (2 works)