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Sarah C Couch

Biographic Data

ID5457375
NAMESarah C Couch
GIVEN NAMESSarah C
FAMILY NAMECouch
SIGNATURECOUCH S C
AFFILIATIONSUniversity of Cincinnati
ORCID0000-0003-1042-0490
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2025
H-INDEX0
  • Theoretically Based Factors Affecting Diet Quality of Preschool Children

    Open Access•Qutaibah Oudat, Sarah C Couch et al.•ARTICLE•Children•2025

    These findings align with previous studies and suggest that the conceptual framework of this study might be further refined and tested in future studies

  • The Factors Influencing Feeding Practices of Primary Caregivers of Preschoolers

    Open Access•Qutaibah Oudat, Rebecca C Lee et al.•ARTICLE•Children•2025

    This study underscores the complex interplay between caregiver cognitive (dietary beliefs and intentions) and demographic factors in shaping feeding practices. The findings highlight the importance of targeting caregiver beliefs and intentions in interventions aimed at promoting healthier feeding practices, contributing to the prevention of childhood obesity. Importantly, future research is needed to explore these factors in more diverse populati…

  • Relative validity and reliability of an FFQ in youth with type 1 diabetes

    Open Access•Angela D Liese, Jamie L Crandell et al.•ARTICLE•Public Health Nutrition•2015

    Objective To evaluate the relative validity and reliability of the SEARCH FFQ that was modified from the Block Kids Questionnaire. Design Study participants completed the eighty-five-item FFQ twice plus three 24 h dietary recalls within one month. We estimated correlations between frequencies obtained from participants with the true usual intake for food groups and nutrients, using a two-part model for episodically consumed foods and measurement …

  • Home Food Environment in Relation to Children’s Diet Quality and Weight Status

    Open Access•Sarah C Couch, Karen Glanz et al.•ARTICLE•Journal of the Academy of…•2014

  • Food Neophobia in Childhood Affects Dietary Variety

    Open Access•Grace Falciglia, Grace A Falciglia et al.•ARTICLE•Journal of the American Dietetic…•2000

No prominent works on this page.

  • Food Neophobia in Childhood Affects Dietary Variety

    Open Access•Grace Falciglia, Grace A Falciglia et al.•ARTICLE•Journal of the American Dietetic…•2000

  • Home Food Environment in Relation to Children’s Diet Quality and Weight Status

    Open Access•Sarah C Couch, Karen Glanz et al.•ARTICLE•Journal of the Academy of…•2014

  • Relative validity and reliability of an FFQ in youth with type 1 diabetes

    Open Access•Angela D Liese, Jamie L Crandell et al.•ARTICLE•Public Health Nutrition•2015

    Objective To evaluate the relative validity and reliability of the SEARCH FFQ that was modified from the Block Kids Questionnaire. Design Study participants completed the eighty-five-item FFQ twice plus three 24 h dietary recalls within one month. We estimated correlations between frequencies obtained from participants with the true usual intake for food groups and nutrients, using a two-part model for episodically consumed foods and measurement …

  • Theoretically Based Factors Affecting Diet Quality of Preschool Children

    Open Access•Qutaibah Oudat, Sarah C Couch et al.•ARTICLE•Children•2025

    These findings align with previous studies and suggest that the conceptual framework of this study might be further refined and tested in future studies

  • The Factors Influencing Feeding Practices of Primary Caregivers of Preschoolers

    Open Access•Qutaibah Oudat, Rebecca C Lee et al.•ARTICLE•Children•2025

    This study underscores the complex interplay between caregiver cognitive (dietary beliefs and intentions) and demographic factors in shaping feeding practices. The findings highlight the importance of targeting caregiver beliefs and intentions in interventions aimed at promoting healthier feeding practices, contributing to the prevention of childhood obesity. Importantly, future research is needed to explore these factors in more diverse populati…

Environmental health (5 works) · Medicine (5 works) · Obesity, Physical Activity, Diet (4 works) · Biology (3 works) · Food group (3 works) · Child Nutrition and Feeding Issues (2 works) · Consumer Attitudes and Food Labeling (2 works) · Cross-sectional study (2 works) · Dash (2 works) · Demography (2 works)

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