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Michael B Zimmermann

Dados Biográficos

ID5457675
NOMEMichael B Zimmermann
PRENOMESMichael B
SOBRENOMEZimmermann
ASSINATURAZIMMERMANN M B
AFILIAÇÕESWorld Health Organization
ORCID0000-0003-4859-1383
VERIFICADOSim
TOTAL DE OBRAS14
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR14
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2007
ANO MAIS RECENTE DE PUBLICAÇÃO2019
ÍNDICE H0
  • PHN List of Reviewers

    Open Access•Hazreen Abdul, Majid Zeleke et al.•ARTICLE•Public Health Nutrition•2019

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

  • Reducing micronutrient deficiencies in Pakistani children

    Open Access•Simon Wieser, Beatrice Brunner et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate the cost-effectiveness of price subsidies on fortified packaged complementary foods (FPCF) in reducing iodine deficiency, iron-deficiency anaemia and vitamin A deficiency in Pakistani children. Design The study proceeded in three steps: (i) we determined the current lifetime costs of the three micronutrient deficiencies with a health economic model; (ii) we assessed the price sensitivity of demand for FPCF with a market surv…

  • Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children

    Open Access•Prosper Kujinga, Valeria Galetti et al.•ARTICLE•Public Health Nutrition•2018

    Objective Zn deficiency and diarrhoea are prevalent and may coexist in children living in low-resource settings. Recently, a novel approach for delivering Zn via microbiologically treated, Zn-fortified water was shown to be effective in improving Zn status in West African schoolchildren. We assessed the effectiveness of Zn-fortified, microbiologically purified water delivered as a household intervention on Zn intake, status and morbidity in child…

  • Urinary iodine concentration identifies pregnant women as iodine deficient yet school-aged children as iodine sufficient in rural Niger

    Open Access•Sonja Y Hess, Césaire T Ouédraogo et al.•ARTICLE•Public Health Nutrition•2017

    Objective To assess iodine status among pregnant women in rural Zinder, Niger and to compare their status with the iodine status of school-aged children from the same households. Design Seventy-three villages in the catchment area of sixteen health centres were randomly selected to participate in the cross-sectional survey. Setting Salt iodization is mandatory in Niger, requiring 20–60 ppm iodine at the retail level. Subjects A spot urine sample …

  • More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt

    Open Access•Abdul-Razak Abizari, Abdul‐Razak Abizari et al.•ARTICLE•Public Health Nutrition•2017

    Objective Bouillon cubes are widely consumed by poor households in sub-Saharan Africa. Because their main ingredient is salt, bouillon cubes could be a good source of iodine if iodized salt is used in their production and if their consumption by target groups is high. Our objective was to measure the iodine content of bouillon cubes, estimate their daily intake in school-aged children and evaluate their potential contribution to iodine intakes. D…

  • The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children

    Open Access•Nidhi Jaiswal, Alida Melse-Boonstra et al.•ARTICLE•Public Health Nutrition•2015

    Objective To compare the iodine status of pregnant women and their children who were sharing all meals in Bangalore, India. Design A cross-sectional study evaluating demographic characteristics, household salt iodine concentration and salt usage patterns, urinary iodine concentrations (UIC) in women and children, and maternal thyroid volume (ultrasound). Setting Antenatal clinic of an urban tertiary-care hospital, which serves a low-income popula…

  • In‐home fortification with 2.5 mg iron as NaFeEdta does not reduce anaemia but increases weight gain

    Open Access•Tanja Barth‐Jaeggi, Diego Moretti et al.•ARTICLE•Maternal and Child Nutrition•2014

    In-home fortification of infants with micronutrient powders (MNPs) containing 12.5 mg iron may increase morbidity from infections; therefore, an efficacious low-dose iron-containing MNP might be advantageous. Effects of iron-containing MNPs on infant growth are unclear. We assessed the efficacy of a low-iron MNP on iron status and growth and monitored safety in a randomised, controlled, double-blind 1-year trial in 6-month-old infants (n = 287) c…

  • Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa

    Open Access•Fabian Rohner, Christine Northrop-Clewes et al.•ARTICLE•Public Health Nutrition•2014

    Objective To provide nationally representative data on the prevalence of anaemia, vitamin A and Fe deficiencies among pre-school age children (pre-SAC) and non-pregnant women of reproductive age (WRA), and on vitamin B 12 and folate deficiencies in WRA, and the influence of inflammation on their interpretation. Design A cross-sectional survey to measure anthropometry, malaria parasitaemia and micronutrient status. Specifically, blood samples were…

  • Overweight increases risk of first trimester hypothyroxinaemia in iodine‐deficient pregnant women

    Open Access•Sueppong Gowachirapant, Alida Melse-Boonstra et al.•ARTICLE•Maternal and Child Nutrition•2013

    Hypothyroxinaemia early in pregnancy may impair fetal brain development. Increased body weight has been associated with low thyroxine concentrations in non-pregnant women. In pregnant women, morbid maternal obesity is a risk factor for thyroid dysfunction. But whether lesser degrees of overweight that are much more common could be a risk factor for hypothyroxinaemia in pregnancy is unclear. The objective of this study was to investigate if overwe…

  • Need for coordinated programs to improve global health by optimizing salt and iodine intake

    Open Access•Norm R C Campbell, Omar Dary et al.•ARTICLE•Revista Panamericana de Salud…•2012

    High dietary salt is a major cause of increased blood pressure, the leading risk for death worldwide. The World Health Organization (WHO) has recommended that salt intake be less than 5 g/day, a goal that only a small proportion of people achieve. Iodine deficiency can cause cognitive and motor impairment and, if severe, hypothyroidism with serious mental and growth retardation. More than 2 billion people worldwide are at risk of iodine deficienc…

  • Schoolchildren in the Principality of Liechtenstein are mildly iodine deficient

    Open Access•Florentine M Hilty, Michael Zimmermann et al.•ARTICLE•Public Health Nutrition•2011

    Objective To investigate the iodine status of schoolchildren in the Principality of Liechtenstein. Design A representative, cross-sectional principality-wide screening of iodine level in household salt and urinary iodine concentrations (UIC) in primary-school children. Data were compared with the WHO criteria and with 2009 iodine survey data from Switzerland, a neighbouring country that supplies most of the salt used in Liechtenstein. Settings Pr…

  • Decrease in the prevalence of paediatric adiposity in Switzerland from 2002 to 2007

    Open Access•Isabelle Aeberli, Isabelle Herter-Aeberli et al.•ARTICLE•Public Health Nutrition•2010

    Objective A national study in Switzerland in 2002 suggested nearly one in five schoolchildren was overweight. Since then, many programmes have been introduced in an attempt to control the problem. The aim of the present study was to determine the prevalence of childhood overweight in Switzerland five years later. Design In both studies a cross-sectional, three-stage, probability-proportional-to-size cluster sampling of schools throughout Switzerl…

  • The impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy

    Open Access•Michael Zimmermann, Michael B Zimmermann•ARTICLE•Public Health Nutrition•2007

    Objectives: Monitoring of iodine status during pregnancy, lactation and infancy is difficult as there are no established reference criteria for urinary iodine concentration (UI) for these groups; so it is uncertain whether iodized salt programs meet the needs of these life stages. Design and Subjects: The method used in this paper was: 1) to estimate the median UI concentration that reflects adequate iodine intake during these life stages; and 2)…

  • Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old

    Open Access•WHO Secretariat, M Andersson et al.•ARTICLE•Public Health Nutrition•2007

    ISSN:1368-9800

Sem obras proeminentes nesta página.

  • The impact of iodised salt or iodine supplements on iodine status during pregnancy, lactation and infancy

    Open Access•Michael Zimmermann, Michael B Zimmermann•ARTICLE•Public Health Nutrition•2007

    Objectives: Monitoring of iodine status during pregnancy, lactation and infancy is difficult as there are no established reference criteria for urinary iodine concentration (UI) for these groups; so it is uncertain whether iodized salt programs meet the needs of these life stages. Design and Subjects: The method used in this paper was: 1) to estimate the median UI concentration that reflects adequate iodine intake during these life stages; and 2)…

  • Prevention and control of iodine deficiency in pregnant and lactating women and in children less than 2-years-old

    Open Access•WHO Secretariat, M Andersson et al.•ARTICLE•Public Health Nutrition•2007

    ISSN:1368-9800

  • Decrease in the prevalence of paediatric adiposity in Switzerland from 2002 to 2007

    Open Access•Isabelle Aeberli, Isabelle Herter-Aeberli et al.•ARTICLE•Public Health Nutrition•2010

    Objective A national study in Switzerland in 2002 suggested nearly one in five schoolchildren was overweight. Since then, many programmes have been introduced in an attempt to control the problem. The aim of the present study was to determine the prevalence of childhood overweight in Switzerland five years later. Design In both studies a cross-sectional, three-stage, probability-proportional-to-size cluster sampling of schools throughout Switzerl…

  • Schoolchildren in the Principality of Liechtenstein are mildly iodine deficient

    Open Access•Florentine M Hilty, Michael Zimmermann et al.•ARTICLE•Public Health Nutrition•2011

    Objective To investigate the iodine status of schoolchildren in the Principality of Liechtenstein. Design A representative, cross-sectional principality-wide screening of iodine level in household salt and urinary iodine concentrations (UIC) in primary-school children. Data were compared with the WHO criteria and with 2009 iodine survey data from Switzerland, a neighbouring country that supplies most of the salt used in Liechtenstein. Settings Pr…

  • Need for coordinated programs to improve global health by optimizing salt and iodine intake

    Open Access•Norm R C Campbell, Omar Dary et al.•ARTICLE•Revista Panamericana de Salud…•2012

    High dietary salt is a major cause of increased blood pressure, the leading risk for death worldwide. The World Health Organization (WHO) has recommended that salt intake be less than 5 g/day, a goal that only a small proportion of people achieve. Iodine deficiency can cause cognitive and motor impairment and, if severe, hypothyroidism with serious mental and growth retardation. More than 2 billion people worldwide are at risk of iodine deficienc…

  • Overweight increases risk of first trimester hypothyroxinaemia in iodine‐deficient pregnant women

    Open Access•Sueppong Gowachirapant, Alida Melse-Boonstra et al.•ARTICLE•Maternal and Child Nutrition•2013

    Hypothyroxinaemia early in pregnancy may impair fetal brain development. Increased body weight has been associated with low thyroxine concentrations in non-pregnant women. In pregnant women, morbid maternal obesity is a risk factor for thyroid dysfunction. But whether lesser degrees of overweight that are much more common could be a risk factor for hypothyroxinaemia in pregnancy is unclear. The objective of this study was to investigate if overwe…

  • In‐home fortification with 2.5 mg iron as NaFeEdta does not reduce anaemia but increases weight gain

    Open Access•Tanja Barth‐Jaeggi, Diego Moretti et al.•ARTICLE•Maternal and Child Nutrition•2014

    In-home fortification of infants with micronutrient powders (MNPs) containing 12.5 mg iron may increase morbidity from infections; therefore, an efficacious low-dose iron-containing MNP might be advantageous. Effects of iron-containing MNPs on infant growth are unclear. We assessed the efficacy of a low-iron MNP on iron status and growth and monitored safety in a randomised, controlled, double-blind 1-year trial in 6-month-old infants (n = 287) c…

  • Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa

    Open Access•Fabian Rohner, Christine Northrop-Clewes et al.•ARTICLE•Public Health Nutrition•2014

    Objective To provide nationally representative data on the prevalence of anaemia, vitamin A and Fe deficiencies among pre-school age children (pre-SAC) and non-pregnant women of reproductive age (WRA), and on vitamin B 12 and folate deficiencies in WRA, and the influence of inflammation on their interpretation. Design A cross-sectional survey to measure anthropometry, malaria parasitaemia and micronutrient status. Specifically, blood samples were…

  • The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children

    Open Access•Nidhi Jaiswal, Alida Melse-Boonstra et al.•ARTICLE•Public Health Nutrition•2015

    Objective To compare the iodine status of pregnant women and their children who were sharing all meals in Bangalore, India. Design A cross-sectional study evaluating demographic characteristics, household salt iodine concentration and salt usage patterns, urinary iodine concentrations (UIC) in women and children, and maternal thyroid volume (ultrasound). Setting Antenatal clinic of an urban tertiary-care hospital, which serves a low-income popula…

  • Urinary iodine concentration identifies pregnant women as iodine deficient yet school-aged children as iodine sufficient in rural Niger

    Open Access•Sonja Y Hess, Césaire T Ouédraogo et al.•ARTICLE•Public Health Nutrition•2017

    Objective To assess iodine status among pregnant women in rural Zinder, Niger and to compare their status with the iodine status of school-aged children from the same households. Design Seventy-three villages in the catchment area of sixteen health centres were randomly selected to participate in the cross-sectional survey. Setting Salt iodization is mandatory in Niger, requiring 20–60 ppm iodine at the retail level. Subjects A spot urine sample …

  • More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt

    Open Access•Abdul-Razak Abizari, Abdul‐Razak Abizari et al.•ARTICLE•Public Health Nutrition•2017

    Objective Bouillon cubes are widely consumed by poor households in sub-Saharan Africa. Because their main ingredient is salt, bouillon cubes could be a good source of iodine if iodized salt is used in their production and if their consumption by target groups is high. Our objective was to measure the iodine content of bouillon cubes, estimate their daily intake in school-aged children and evaluate their potential contribution to iodine intakes. D…

  • Reducing micronutrient deficiencies in Pakistani children

    Open Access•Simon Wieser, Beatrice Brunner et al.•ARTICLE•Public Health Nutrition•2018

    Objective To estimate the cost-effectiveness of price subsidies on fortified packaged complementary foods (FPCF) in reducing iodine deficiency, iron-deficiency anaemia and vitamin A deficiency in Pakistani children. Design The study proceeded in three steps: (i) we determined the current lifetime costs of the three micronutrient deficiencies with a health economic model; (ii) we assessed the price sensitivity of demand for FPCF with a market surv…

  • Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children

    Open Access•Prosper Kujinga, Valeria Galetti et al.•ARTICLE•Public Health Nutrition•2018

    Objective Zn deficiency and diarrhoea are prevalent and may coexist in children living in low-resource settings. Recently, a novel approach for delivering Zn via microbiologically treated, Zn-fortified water was shown to be effective in improving Zn status in West African schoolchildren. We assessed the effectiveness of Zn-fortified, microbiologically purified water delivered as a household intervention on Zn intake, status and morbidity in child…

  • PHN List of Reviewers

    Open Access•Hazreen Abdul, Majid Zeleke et al.•ARTICLE•Public Health Nutrition•2019

    An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button

Medicine (13 obras) · Environmental health (8 obras) · Iodine deficiency (8 obras) · Thyroid Disorders and Treatments (8 obras) · Internal Medicine (6 obras) · Iodine (6 obras) · Iodised salt (6 obras) · Chemistry (5 obras) · Child Nutrition and Water Access (5 obras) · Pediatrics (5 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae