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Ingegerd Johansson

Biographic Data

ID5457707
NAMEIngegerd Johansson
GIVEN NAMESIngegerd
FAMILY NAMEJohansson
SIGNATUREJOHANSSON I
AFFILIATIONSUmeå University
ORCID0000-0002-9227-8434
VERIFIEDYes
TOTAL WORKS17
TOTAL CITATIONS0
AUTHOR COUNT17
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study

    Open Access•Anna Strid, Elinor Hallström et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index’ ability to predict health outcomes), as well as levels of dietary greenhouse gas emissions (GHGEs). Design: A longitudinal study 1990–2016 within the population-based cohort Västerbotten Intervention Programme. Dietary data were based on FFQs. Diet quality was assessed by the Swedish Healthy Eating Index for…

  • Plasma Cotinine Is Positively Associated with Homocysteine in Smokers but Not in Users of Smokeless Tobacco

    Open Access•Elisabet Söderström, Torbjörn Nilsson et al.•ARTICLE•International Journal of…•2021

    Plasma total homocysteine (tHcy) is a risk marker, and smoking is an established risk factor for cardiovascular disease. It is unclear if the effect of smoked tobacco on homocysteine is mediated by nicotine or other combustion products in smoked tobacco. Snus (moist smokeless tobacco) is high nicotine-containing tobacco, and little is known about the effect of snus on plasma homocysteine. Therefore, we studied, in a cross-section of subjects (n =…

  • Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme

    Open Access•Anna Strid, Elinor Hallström et al.•ARTICLE•Public Health Nutrition•2019

    Objective: The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden. Design: A cross-sectional study within the Västerbotten Intervention Programme. Dietary data from a 64-item food frequency questionnaire collected during 1996–2016 were used. Energy-adjusted greenhouse gas emissions (GHGE) for all participants, expressed as kg carbon…

  • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Nada Assi, Aurelie Moskal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…

  • Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Open Access•Nina Roswall, Anja Olsen et al.•ARTICLE•Public Health Nutrition•2014

    Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…

  • Risk equations for the development of worsened glucose status and type 2 diabetes mellitus in a Swedish intervention program

    Open Access•Anne Neumann, Madlena Norberg et al.•ARTICLE•BMC Public Health•2013

    The equations could be used to identify individuals with increased risk to develop any of the three pre-diabetic states or T2D and to adapt prevention strategies

  • Exploring dietary patterns, obesity and sources of bias: The Västerbotten Intervention Programme (VIP)

    Open Access•Maria Nyholm, Lauren Lissner et al.•ARTICLE•Public Health Nutrition•2013

    Objective Dietary patterns capture the overall diet and thereby provide information on how nutrients are consumed in combinations, and have been suggested to be a better method than studying single nutrients. The present study explored the relationship between dietary patterns at baseline and incidence of obesity at 10-year follow-up in women. Design A longitudinal study using baseline measurements from 1992–1996, including food intake, medicatio…

  • Evaluation of plant sterol intake estimated with the Northern Sweden FFQ

    Open Access•Sofia Klingberg, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate plant sterol intake estimated with the eighty-four-item Northern Sweden FFQ against repeated 24 h dietary recalls (24-HDR) as the reference method. Design Randomly recruited participants from the Västerbotten Intervention Programme (VIP) responded to an FFQ (FFQ1). Over the subsequent 12 months, ten repeated 24-HDR were carried out. After this, a second FFQ (FFQ2) was completed. Setting Västerbotten county, northern Sweden. …

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

    Open Access•Cecilie Kyrø, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…

  • Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

    Open Access•Maria Wennberg, Bengt Vessby et al.•ARTICLE•Public Health Nutrition•2009

    Objective To evaluate the validity of the Northern Sweden eighty-four-item FFQ to estimate intake of fatty acids relative to 24 h diet recalls (24-HDR) and fatty acids in erythrocyte membranes. Design Participants, randomly recruited from the population-based Västerbotten Intervention Project, answered the eighty-four-item FFQ. During the following year each participant carried out ten 24-HDR. Intake of fatty acids measured by the FFQ was compare…

  • Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • Trends in food intakes in Swedish adults 1986–1999: Findings from the Northern Sweden Monica (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

    Open Access•Benno Krachler, Mats Eliasson et al.•ARTICLE•Public Health Nutrition•2005

    Objective To determine changes in reported food frequency in adults between 1986 and 1999. Design Four consecutive cross-sectional surveys. Setting Counties of Norrbotten and Västerbotten, Northern Sweden. Subjects The Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) population, four independent cross-sectional surveys in 1986, 1990, 1994 and 1999. Randomly selected age-stratified samples of the population …

  • Plasma levels of six carotenoids in nine European countries: Report from the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Wael K Al-Delaimy, Anne Linda Van Kappel et al.•ARTICLE•Public Health Nutrition•2004

    Background: In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet–disease associations in epidemiological studies. Few studies have compared levels of these carotenoids between countries in Europe. Objective: Our aim was to assess the variability of plasma carotenoid levels within the cohort of the European Prospective Investigation in…

  • European Prospective Investigation into Cancer and Nutrition (Epic) calibration study: Rationale, design and population characteristics

    Open Access•Nadia Slimani, Rudolf Kaaks et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC), which covers a large cohort of half a million men and women from 23 European centres in 10 Western European countries, was designed to study the relationship between diet and the risk of chronic diseases, particularly cancer. Information on usual individual dietary intake was assessed using different validated dietary assessment methods across participating countries. In ord…

  • Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

    Open Access•Ingegerd Johansson, Göran Hallmans et al.•ARTICLE•Public Health Nutrition•2002

    Objectives: To evaluate the reproducibility of, and to compare and calibrate, diet measures by the Northern Sweden 84-item food-frequency questionnaire (FFQ) with measures from 24-hour diet recalls (24-HDR). Design: Randomly selected respondents (n=246) from the EPIC (diet-cancer) and MONICA (diet-cardiovascular disease) study cohort in Northern Sweden were invited to answer the FFQ twice over a one-year interval (FFQ1 and FFQ2), and to complete …

  • Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living

    Open Access•Gunnar Johansson, Åsa Wikman et al.•ARTICLE•Public Health Nutrition•2001

    Objective: The aims of the present study were (1) to evaluate the degree to which underreporting of energy intake by repeated 24-hour recalls was related to gender, age, weight status, day of interview, educational level, smoking habits and area of living, and (2) to compare the dietary characteristics of underreporters with those of others. Design: Cross-sectional study. Ten 24-hour recalls were performed during a one-year period. Setting: The V…

No prominent works on this page.

  • Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living

    Open Access•Gunnar Johansson, Åsa Wikman et al.•ARTICLE•Public Health Nutrition•2001

    Objective: The aims of the present study were (1) to evaluate the degree to which underreporting of energy intake by repeated 24-hour recalls was related to gender, age, weight status, day of interview, educational level, smoking habits and area of living, and (2) to compare the dietary characteristics of underreporters with those of others. Design: Cross-sectional study. Ten 24-hour recalls were performed during a one-year period. Setting: The V…

  • European Prospective Investigation into Cancer and Nutrition (Epic) calibration study: Rationale, design and population characteristics

    Open Access•Nadia Slimani, Rudolf Kaaks et al.•ARTICLE•Public Health Nutrition•2002

    The European Prospective Investigation into Cancer and Nutrition (EPIC), which covers a large cohort of half a million men and women from 23 European centres in 10 Western European countries, was designed to study the relationship between diet and the risk of chronic diseases, particularly cancer. Information on usual individual dietary intake was assessed using different validated dietary assessment methods across participating countries. In ord…

  • Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

    Open Access•Ingegerd Johansson, Göran Hallmans et al.•ARTICLE•Public Health Nutrition•2002

    Objectives: To evaluate the reproducibility of, and to compare and calibrate, diet measures by the Northern Sweden 84-item food-frequency questionnaire (FFQ) with measures from 24-hour diet recalls (24-HDR). Design: Randomly selected respondents (n=246) from the EPIC (diet-cancer) and MONICA (diet-cardiovascular disease) study cohort in Northern Sweden were invited to answer the FFQ twice over a one-year interval (FFQ1 and FFQ2), and to complete …

  • Plasma levels of six carotenoids in nine European countries: Report from the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Wael K Al-Delaimy, Anne Linda Van Kappel et al.•ARTICLE•Public Health Nutrition•2004

    Background: In addition to their possible direct biological effects, plasma carotenoids can be used as biochemical markers of fruit and vegetable consumption for identifying diet–disease associations in epidemiological studies. Few studies have compared levels of these carotenoids between countries in Europe. Objective: Our aim was to assess the variability of plasma carotenoid levels within the cohort of the European Prospective Investigation in…

  • Trends in food intakes in Swedish adults 1986–1999: Findings from the Northern Sweden Monica (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

    Open Access•Benno Krachler, Mats Eliasson et al.•ARTICLE•Public Health Nutrition•2005

    Objective To determine changes in reported food frequency in adults between 1986 and 1999. Design Four consecutive cross-sectional surveys. Setting Counties of Norrbotten and Västerbotten, Northern Sweden. Subjects The Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) population, four independent cross-sectional surveys in 1986, 1990, 1994 and 1999. Randomly selected age-stratified samples of the population …

  • Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)

    Open Access•Christina Bamia, Dimitrios Trichopoulos et al.•ARTICLE•Public Health Nutrition•2007

    Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…

  • Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

    Open Access•Maria Wennberg, Bengt Vessby et al.•ARTICLE•Public Health Nutrition•2009

    Objective To evaluate the validity of the Northern Sweden eighty-four-item FFQ to estimate intake of fatty acids relative to 24 h diet recalls (24-HDR) and fatty acids in erythrocyte membranes. Design Participants, randomly recruited from the population-based Västerbotten Intervention Project, answered the eighty-four-item FFQ. During the following year each participant carried out ten 24-HDR. Intake of fatty acids measured by the FFQ was compare…

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors

    Open Access•Cecilie Kyrø, Guri Skeie et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify the dietary, lifestyle and socio-economic factors associated with the intake of whole grains (WG) in Norway, Sweden and Denmark. Design A cross-sectional study. Setting Subsample of the Scandinavian cohort ‘HELGA’ consisting of three prospective cohorts: The Norwegian Women and Cancer Study; The Northern Sweden Health and Disease Study; and the Danish Diet, Cancer and Health Study. Subjects A total of 8702 men and women aged…

  • Risk equations for the development of worsened glucose status and type 2 diabetes mellitus in a Swedish intervention program

    Open Access•Anne Neumann, Madlena Norberg et al.•ARTICLE•BMC Public Health•2013

    The equations could be used to identify individuals with increased risk to develop any of the three pre-diabetic states or T2D and to adapt prevention strategies

  • Exploring dietary patterns, obesity and sources of bias: The Västerbotten Intervention Programme (VIP)

    Open Access•Maria Nyholm, Lauren Lissner et al.•ARTICLE•Public Health Nutrition•2013

    Objective Dietary patterns capture the overall diet and thereby provide information on how nutrients are consumed in combinations, and have been suggested to be a better method than studying single nutrients. The present study explored the relationship between dietary patterns at baseline and incidence of obesity at 10-year follow-up in women. Design A longitudinal study using baseline measurements from 1992–1996, including food intake, medicatio…

  • Evaluation of plant sterol intake estimated with the Northern Sweden FFQ

    Open Access•Sofia Klingberg, Anna Winkvist et al.•ARTICLE•Public Health Nutrition•2013

    Objective To evaluate plant sterol intake estimated with the eighty-four-item Northern Sweden FFQ against repeated 24 h dietary recalls (24-HDR) as the reference method. Design Randomly recruited participants from the Västerbotten Intervention Programme (VIP) responded to an FFQ (FFQ1). Over the subsequent 12 months, ten repeated 24-HDR were carried out. After this, a second FFQ (FFQ2) was completed. Setting Västerbotten county, northern Sweden. …

  • Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (Epic) cohort

    Open Access•Nina Roswall, Anja Olsen et al.•ARTICLE•Public Health Nutrition•2014

    Objective Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark br…

  • A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Nada Assi, Aurelie Moskal et al.•ARTICLE•Public Health Nutrition•2016

    Objective Pattern analysis has emerged as a tool to depict the role of multiple nutrients/foods in relation to health outcomes. The present study aimed at extracting nutrient patterns with respect to breast cancer (BC) aetiology. Design Nutrient patterns were derived with treelet transform (TT) and related to BC risk. TT was applied to twenty-three log-transformed nutrient densities from dietary questionnaires. Hazard ratios (HR) and 95 % confide…

  • Climate impact from diet in relation to background and sociodemographic characteristics in the Västerbotten Intervention Programme

    Open Access•Anna Strid, Elinor Hallström et al.•ARTICLE•Public Health Nutrition•2019

    Objective: The objective of this study was to examine climate impact from diet across background and sociodemographic characteristics in a population-based cohort in northern Sweden. Design: A cross-sectional study within the Västerbotten Intervention Programme. Dietary data from a 64-item food frequency questionnaire collected during 1996–2016 were used. Energy-adjusted greenhouse gas emissions (GHGE) for all participants, expressed as kg carbon…

  • Plasma Cotinine Is Positively Associated with Homocysteine in Smokers but Not in Users of Smokeless Tobacco

    Open Access•Elisabet Söderström, Torbjörn Nilsson et al.•ARTICLE•International Journal of…•2021

    Plasma total homocysteine (tHcy) is a risk marker, and smoking is an established risk factor for cardiovascular disease. It is unclear if the effect of smoked tobacco on homocysteine is mediated by nicotine or other combustion products in smoked tobacco. Snus (moist smokeless tobacco) is high nicotine-containing tobacco, and little is known about the effect of snus on plasma homocysteine. Therefore, we studied, in a cross-section of subjects (n =…

  • Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study

    Open Access•Anna Strid, Elinor Hallström et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To assess the associations between adherence to the Swedish dietary guidelines and all-cause mortality (i.e. assessing the index’ ability to predict health outcomes), as well as levels of dietary greenhouse gas emissions (GHGEs). Design: A longitudinal study 1990–2016 within the population-based cohort Västerbotten Intervention Programme. Dietary data were based on FFQs. Diet quality was assessed by the Swedish Healthy Eating Index for…

Medicine (17 works) · Environmental health (14 works) · Nutritional Studies and Diet (14 works) · Demography (13 works) · Demography (13 works) · Internal Medicine (13 works) · Gerontology (8 works) · Biology (7 works) · Diet and metabolism studies (7 works) · Population (7 works)

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