Marie-Christine Boutron-Ruault
Biographic Data
| ID | 5457735 |
|---|---|
| NAME | Marie-Christine Boutron-Ruault |
| GIVEN NAMES | Marie-Christine |
| FAMILY NAME | Boutron-Ruault |
| SIGNATURE | BOUTRON-RUAULT M |
| AFFILIATIONS | CESP. Fac. de médecine - Univ. Paris-Sud, Fac. de médecine - UVSQ, INSERM, Université Paris-Saclay, 94805, Villejuif, France and Gustave Roussy, F-94805, Villejuif, France |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study
Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…
Factors Associated with Sunbed use in Women: The E3N-SunExp Study
Sunbed use is associated with intentional sun exposure and several unhealthy behaviors. Our findings call for further re- search towards the development of targeted prevention campaigns to reduce sunbed use
Socio-economic factors associated with an increase in fruit and vegetable consumption: A 12-year study in women from the E3N-Epic study
Objective To identify individual and contextual socio-economic factors associated with an increase in fruit and vegetable (F&V) consumption over a 12-year period and evaluate if some socio-economic factors were differentially associated with the change in consumption of some types of F&V. Design Associations between increased F&V consumption and socio-economic factors were studied with multivariate logistic regression. Setting E3N, a French prosp…
Socio-economic factors associated with a healthy diet: Results from the E3N study
Objective To identify individual and contextual socio-economic factors associated with a healthy diet. Design Dietary data from a large cohort study were used to derive two mutually exclusive dietary patterns through a latent class analysis. Associations between dietary patterns and socio-economic factors were studied with logistic regression. Setting E3N, a French prospective cohort study composed of women recruited from a national health insura…
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
Objective Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. Design We examined prospectively the association of coffee, tea and caffeine consumption with breast cancer risk in a French cohort study. Setting Dietary inf…
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…
Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers
Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights
Objectives To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. Design Using dietary data collected in 1993–1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in a short list of twenty-three foods. This list was used to design a twenty-three-item dietary questionnaire. Nutrient intake was est…
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
No prominent works on this page.
Dietary patterns and survival of older Europeans: The Epic-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Objective To investigate the association of a posteriori dietary patterns with overall survival of older Europeans. Design and setting This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori -derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Ca…
Performance of a short dietary questionnaire to assess nutrient intake using regression-based weights
Objectives To evaluate the performance of a short dietary questionnaire, using weights to estimate nutrient intake. Design Using dietary data collected in 1993–1995 from a large cohort of French women, stepwise regression analysis was used to identify the food groups that best predicted nutrient intakes, resulting in a short list of twenty-three foods. This list was used to design a twenty-three-item dietary questionnaire. Nutrient intake was est…
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (Ep…
Height and BMI are associated with IGF-I and its binding proteins, which may be mechanisms through which body size contributes to increased risk of several cancers
No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study
Objective Numerous mechanisms for the effects of coffee, tea and caffeine on the risk of breast cancer have been suggested. Caffeine intake has already been associated with high plasma levels of female hormones, but associations have not been clearly demonstrated in epidemiological studies. Design We examined prospectively the association of coffee, tea and caffeine consumption with breast cancer risk in a French cohort study. Setting Dietary inf…
Socio-economic factors associated with a healthy diet: Results from the E3N study
Objective To identify individual and contextual socio-economic factors associated with a healthy diet. Design Dietary data from a large cohort study were used to derive two mutually exclusive dietary patterns through a latent class analysis. Associations between dietary patterns and socio-economic factors were studied with logistic regression. Setting E3N, a French prospective cohort study composed of women recruited from a national health insura…
Factors Associated with Sunbed use in Women: The E3N-SunExp Study
Sunbed use is associated with intentional sun exposure and several unhealthy behaviors. Our findings call for further re- search towards the development of targeted prevention campaigns to reduce sunbed use
Socio-economic factors associated with an increase in fruit and vegetable consumption: A 12-year study in women from the E3N-Epic study
Objective To identify individual and contextual socio-economic factors associated with an increase in fruit and vegetable (F&V) consumption over a 12-year period and evaluate if some socio-economic factors were differentially associated with the change in consumption of some types of F&V. Design Associations between increased F&V consumption and socio-economic factors were studied with multivariate logistic regression. Setting E3N, a French prosp…
Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (Epic) calibration study
Objective To examine timing of eating across ten European countries. Design Cross-sectional analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study using standardized 24 h diet recalls collected during 1995–2000. Eleven predefined food consumption occasions were assessed during the recall interview. We present time of consumption of meals and snacks as well as the later:earlier energy intake ratio, wi…
Medicine (8 works) · Environmental health (7 works) · Demography (6 works) · Demography (6 works) · Internal Medicine (6 works) · Nutritional Studies and Diet (6 works) · Gerontology (5 works) · Prospective cohort study (5 works) · Obesity, Physical Activity, Diet (4 works) · Population (4 works)