Martin R Yeomans
Biographic Data
| ID | 5457929 |
|---|---|
| NAME | Martin R Yeomans |
| GIVEN NAMES | Martin R |
| FAMILY NAME | Yeomans |
| SIGNATURE | YEOMANS M R |
| AFFILIATIONS | University of Sussex |
| ORCID | 0000-0003-1436-1483 |
| VERIFIED | Yes |
| TOTAL WORKS | 87 |
| TOTAL CITATIONS | 211 |
| AUTHOR COUNT | 87 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 9 |
Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification
We investigated the potential of OCOsenseTM smart glasses to monitor eating and support behaviour change in everyday life. Twenty-three volunteers (14 women, 7 men and 2 non-binary individuals) wore the glasses for 7 h/day, at least five days/week for three weeks. To establish a baseline, in week one, participants wore the glasses with minimal intervention; in week two, they annotated each eating event and photographed their food to evaluate dete…
Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors
There is growing pressure to replace animal-sourced proteins with plant-based proteins. Consumer studies suggest sensory properties and environment are the major factors impacting adoption of PBFs, but few studies have contrasted these factors. Knowing that health labels negatively impact sensory experience, we tested whether environmental labels had the same negative impact. Using an online survey, volunteers (N = 328) were randomly assigned to …
Sensing the future of eating behaviour measurement: Validation of OCOsense glasses to detect chewing behaviour
How diet and caffeine relate to memory function
Validating OCOsense glasses in home-based studies: Assessing usability and performance
Uncontrolled eating is associated with higher impulsiveness, risk taking and novelty-seeking
Previous studies suggest that trait disinhibition as measured by the Three Factor eating Questionnaire (TFEQ) is related to selected measures of impulsivity and risk taking. However, the factor validity of the original trait disinhibition measure has been questioned, and a revised scale of uncontrolled eating consequently developed. To date few studies have revisited the relationship between impulsivity and the uncontrolled and emotional eating s…
Sweet-liking and the basic tastes
Human flavour-based learning: The role of consciousness
Liking and wanting in the sweet-liking phenotypes
Effects of environmental and sensory labelling on acceptability of plant-based products: Effects of energy density, context and framing
Predictors of state-based changes in wanting and liking
People report wanting food when they are hungry, and on eating it they typically report liking the experience. After eating, both wanting and liking decline, but wanting declines to a greater extent, which we term the 'affective discrepancy effect'. In this study we examine the predictors - state, sensory and memory-based - of these affective changes. Hungry participants undertook three tasks: (1) written recollections of what certain foods are l…
The heritability of sweet taste liking: Insights from twin datasets
Is the association between fat and sugar consumption with memory moderated by caffeine consumption
Effect of an 8-day exposure to a diet high in sugars on liking for palatable snacks and sweetness
Re-evaluating the relationship between sweet-liking and body composition
Exploring the effect of taste on sense of agency and predictions from eating behaviour
The effect of beer alcohol content and focus on consumer post-ingestive experience
Exploring phenotypic differences in the remembered experience of odours: The effects of sweet liking
Evaluating the sense of agency for taste in moderate sweet likers
Mismatch between expected and actual properties of a product drives change in perception to reduce prediction error
Evidence that instrumental conditioning requires conscious awareness in humans
Female sweet likers have enhanced cross-modal interoceptive abilities
Female sweet-likers have enhanced cross-modal interoceptive abilities
There are well known phenotypic differences in sweet-liking across individuals, but it remains unknown whether these are related to broader underlying differences in interoceptive abilities (abilities to sense the internal state of the body). Here, healthy women (N = 64) classified as sweet likers (SLs) or sweet dislikers (SDs) completed a bimodal interoception protocol. A heartbeat tracking and a heartbeat discrimination task determined cardiac …
Understanding sweet-liker phenotypes: Exploring habitual intake of Western diet, impulsivity and childhood eating experience
Expectations mediate the effect of extrinsic and intrinsic cues on sensory and hedonic perception of beer
Palatability and the Micro-structure of Feeding in Humans: The Appetizer Effect
Mood-induced eating. Interactive effects of restraint and tendency to overeat
Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers
Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake
Effects of energy density and portion size on development of acquired flavour liking and learned satiety
Dose-dependent effects of beverage protein content upon short-term intake
Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning
Individual Differences in the Use of Pleasantness and Palatability Ratings
Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint
Short term effects of alcohol on appetite in humans. Effects of context and restrained eating
Does exposure enhance liking for the chilli burn
Acquisition and extinction of flavour preferences conditioned by caffeine in humans
Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales
Additive effects of sensory-enhanced satiety and memory for recent eating on appetite
Predictors of state-based changes in wanting and liking
People report wanting food when they are hungry, and on eating it they typically report liking the experience. After eating, both wanting and liking decline, but wanting declines to a greater extent, which we term the 'affective discrepancy effect'. In this study we examine the predictors - state, sensory and memory-based - of these affective changes. Hungry participants undertook three tasks: (1) written recollections of what certain foods are l…
The heritability of sweet taste liking: Insights from twin datasets
Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
Validation of an iPad visual analogue rating system for assessing appetite and satiety
High scores on disinhibition but not restraint predict bias for food cues and short-term intake
Lower pleasantness of palatable foods in nalmefene-treated human volunteers
Female sweet-likers have enhanced cross-modal interoceptive abilities
There are well known phenotypic differences in sweet-liking across individuals, but it remains unknown whether these are related to broader underlying differences in interoceptive abilities (abilities to sense the internal state of the body). Here, healthy women (N = 64) classified as sweet likers (SLs) or sweet dislikers (SDs) completed a bimodal interoception protocol. A heartbeat tracking and a heartbeat discrimination task determined cardiac …
Subtle changes in the flavour and texture of a drink enhance expectations of satiety
Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans
Does nalmefene attenuate food intake in humans by reducing positive feedback components of taste
Lower pleasantness of palatable foods in nalmefene-treated human volunteers
Prior Exposure to Low or High Fat Milk Enhances Naloxone Anorexia in Rats
Does exposure enhance liking for the chilli burn
Palatability and the Micro-structure of Feeding in Humans: The Appetizer Effect
Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers
Individual Differences in the Use of Pleasantness and Palatability Ratings
Acquisition and extinction of flavour preferences conditioned by caffeine in humans
Effect of caffeine-deprivation on liking for a non-caffeinated drink
Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour–flavour learning under naturalistic conditions on hunger state in humans
Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake
Effects of hunger state on flavour pleasantness conditioning at home: Flavour–nutrient learning vs. flavour–flavour learning
Low fasting PYY3-36 levels in healthy women with high dietary restraint
Increasing the protein content of a beverage reduces subsequent intake at the next meal
Differential hedonic, sensory and behavioural changes associated with flavour–nutrient and flavour–flavour learning
Palatability and the stimulation of appetite: A role for learning
Sensory-specific satiety: An expression of learned satiety
Conditioned satiety in humans revisited
Understanding sensory-specific satiety in a snack context
The role of expectancy in flavour perception: Evaluating salmon ice-cream
Exposure effects and sensory-specific satiety
Acquired liking and intake of a novel soup conditioned by monosodium glutamate in humans
Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status
Appetitive behaviours and the Three Factor Eating Questionnaire
Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the three-factor eating questionnaire disinhibition scale
Psychology (79 works) · Medicine (51 works) · Food Science (38 works) · Internal Medicine (33 works) · Biology (30 works) · Cognitive psychology (28 works) · Eating Disorders and Behaviors (28 works) · Sensory Analysis and Statistical Methods (28 works) · Biochemical Analysis and Sensing Techniques (26 works) · Olfactory and Sensory Function Studies (23 works)