Leila Cheikh Ismail
Biographic Data
| ID | 5457943 |
|---|---|
| NAME | Leila Cheikh Ismail |
| GIVEN NAMES | Leila Cheikh |
| FAMILY NAME | Ismail |
| SIGNATURE | ISMAIL L C |
| AFFILIATIONS | University of Sharjah |
| ORCID | 0000-0003-3048-7481 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 18 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: A cross-sectional study
Background: Pediatric obesity is a growing public health concern globally and in the United Arab Emirates (UAE). Understanding diet quality in relation to obesity risk is essential for developing effective interventions. The main objective of this study is to evaluate dietary quality, as measured by the Healthy Eating Index (HEI), and examine its association with overweight and obesity among children aged 4 to 9 years in the UAE. Methods: Data fo…
Physical activity, screen time, dietary habits, and health outcomes among children and adolescents in the Middle East and North Africa region: A narrative review
The big five personality traits and eating habits among female students at Zayed University
Background Adhering to healthy dietary habits is crucial for disease prevention and improving overall quality of life. Understanding how personality traits influence eating behaviors is essential for developing effective interventions aimed at promoting healthier eating habits. Personality traits are consistent behavioral patterns that individuals typically exhibit, and the Five-Factor Model (also known as the Big Five) is widely recognized as an…
Navigating barriers and facilitators to lifestyle changes after bariatric surgery among Emirati adolescents: A qualitative study
Adolescent obesity is a major public health concern, with bariatric surgery emerging as an effective treatment option. However, little is known about adolescents’ long-term adherence to healthy behaviors after surgery, especially in non-Western settings. This qualitative interview study explored lifestyle challenges faced and enablers experienced by adolescents who had undergone bariatric surgery at least one year before the interview, addressing…
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
This study underscores the potential of fortified WGIC in increasing the nutrient density of the complementary diet. The intrinsic nutrients in whole grain infant cereals (WGICs) significantly enhance the nutrient density of the complementary diet. Given that whole grains play a role in preventing childhood obesity, their inclusion during CF may be crucial
Food choice motivations and perceptions of healthy eating: A cross-sectional study among consumers in the UAE
The results of the current study offer valuable insights into various crucial aspects that impact the decisions of individuals' food choices. Based on distinct motivational structures identified through cluster analysis, personalised approaches can encourage healthier dietary practices. A holistic approach acknowledging emotional, economic, environmental, alongside health-related factors is vital
The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates
Introduction This cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE). Methods Approximately 4,728 participants, including both Emirati and Non-Emirati students (International Students). Data collection involved face-to-face interviews and anthropometric measurements, showing an interrelated rela…
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: Conjoint analysis and cross-sectional survey
Purpose Nutrition labels provide a cost-effective method of conveying nutrition information to consumers. This study aimed to assess the use of nutrition facts panels, knowledge of traffic light labelling (TLL) and perceived healthiness of food items using TLL among consumers. Design/methodology/approach A web-based cross-sectional study was conducted among adults in the United Arab Emirates (UAE) (n = 1,322). TLL knowledge score was derived for …
Infant feeding practices and risk of preschool obesity in AlAin, UAE: A cross-sectional study
Early childhood obesity is serious public health problem, and poses a risk of obesity in later life. The study aimed to investigate whether infant feeding affects risk of overweight and obesity in preschool children in the United Arab Emirates (UAE). A cross-sectional study was carried out. Data was collected in a kindergarten in Al Ain, UAE. One hundred and fifty parents and preschool children aged 2 to 6 years participated in the study. Univari…
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study
Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A cross-sectional study on a sample of healthy adults in the UAE. In addition to the knowledge, attitude and practice questionnaire, sodium and potassium excretions and food records were taken. Setting: The UAE. P…
An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes
Background: Type 2 diabetes (T2D) is a chronic lifelong disease that requires long-term prevention and management strategies in a community setting. A health story is a novel technique that may be used as an effective tool for better prevention and management of T2D. Objective: The main objective of this study is to develop a story to be used as a social health technique based on contemporary scientific knowledge that may be used at a community l…
Caffeinated energy drink consumption among Emirati adolescents is associated with a cluster of poor physical and mental health, and unhealthy dietary and lifestyle behaviors: A cross-sectional study
Background: Consumption of caffeinated energy drinks (CED) has escalated during the last few years, especially among schoolchildren, with evident adverse health sequelae in this critical age group. Objective: This study examined the prevalence of CED consumption and its associations with sleep, physical and mental health, and dietary and lifestyle habits among schoolchildren in the United Arab Emirates (UAE). Method: A structured self-administere…
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
Background Non-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, the number of countries that have national sodium reduction strategies reached to 89 countries in 2017. In 2020, a study conducted in UAE showed more than 65% of the population exceeded WHO recommendations for sal…
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the Covid-19 pandemic in 10 Arab countries
Background The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods …
The Impact of Covid-19 on Physical (In)Activity Behavior in 10 Arab Countries
Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. A cross-sectional study using a validated online survey was launched originally in 38 different countries. The Eastern Mediterranean regional data related to the 10 Arabic countries that participated in t…
Assessment of nutritional quality of snacks and beverages sold in university vending machines: A qualitative assessment
Purpose Vending machines (VMs) provide quick access for snack foods and beverages for students during their study days. These vended foods have been reported to affect the student's nutritional status and contributing to obesity by increasing the caloric intake. This study aimed to evaluate the nutritional value of snacks and beverages provided by VM at the university campuses. Design/methodology/approach A cross-sectional observational study in …
Impact of the Coronavirus Pandemic (Covid-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates
United Arab Emirates (UAE) has taken unprecedented precautionary measures including complete lockdowns against COVID-19 to control its spread and ensure the well-being of individuals. This study investigated the impact of COVID-19 and societal lockdown measures on the mental health of adults in the UAE. A cross-sectional study was conducted using an English and Arabic online questionnaire between May and June 2020. The psychological impact was as…
International standards for newborn weight, length, and head circumference by gestational age and sex: The Newborn Cross-Sectional Study of the Intergrowth-21st Project
No prominent works on this page.
International standards for newborn weight, length, and head circumference by gestational age and sex: The Newborn Cross-Sectional Study of the Intergrowth-21st Project
Assessment of nutritional quality of snacks and beverages sold in university vending machines: A qualitative assessment
Purpose Vending machines (VMs) provide quick access for snack foods and beverages for students during their study days. These vended foods have been reported to affect the student's nutritional status and contributing to obesity by increasing the caloric intake. This study aimed to evaluate the nutritional value of snacks and beverages provided by VM at the university campuses. Design/methodology/approach A cross-sectional observational study in …
Impact of the Coronavirus Pandemic (Covid-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates
United Arab Emirates (UAE) has taken unprecedented precautionary measures including complete lockdowns against COVID-19 to control its spread and ensure the well-being of individuals. This study investigated the impact of COVID-19 and societal lockdown measures on the mental health of adults in the UAE. A cross-sectional study was conducted using an English and Arabic online questionnaire between May and June 2020. The psychological impact was as…
Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study
Background Non-communicable diseases (NCDs) are the leading causes of mortality globally, accounting for more deaths than all other causes combined. World Health Organization launched its initiative in 2013 to reduce the intake of salt, the number of countries that have national sodium reduction strategies reached to 89 countries in 2017. In 2020, a study conducted in UAE showed more than 65% of the population exceeded WHO recommendations for sal…
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the Covid-19 pandemic in 10 Arab countries
Background The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper is to assess the gender-based differentials in food consumption patterns, dietary diversity and the determinants favoring weight change before and amid the COVID-19 pandemic among Arab men and women from 10 Arab countries. Methods …
The Impact of Covid-19 on Physical (In)Activity Behavior in 10 Arab Countries
Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. A cross-sectional study using a validated online survey was launched originally in 38 different countries. The Eastern Mediterranean regional data related to the 10 Arabic countries that participated in t…
An innovative state-of-the-art health storytelling technique for better management of type 2 diabetes
Background: Type 2 diabetes (T2D) is a chronic lifelong disease that requires long-term prevention and management strategies in a community setting. A health story is a novel technique that may be used as an effective tool for better prevention and management of T2D. Objective: The main objective of this study is to develop a story to be used as a social health technique based on contemporary scientific knowledge that may be used at a community l…
Caffeinated energy drink consumption among Emirati adolescents is associated with a cluster of poor physical and mental health, and unhealthy dietary and lifestyle behaviors: A cross-sectional study
Background: Consumption of caffeinated energy drinks (CED) has escalated during the last few years, especially among schoolchildren, with evident adverse health sequelae in this critical age group. Objective: This study examined the prevalence of CED consumption and its associations with sleep, physical and mental health, and dietary and lifestyle habits among schoolchildren in the United Arab Emirates (UAE). Method: A structured self-administere…
The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates
Introduction This cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE). Methods Approximately 4,728 participants, including both Emirati and Non-Emirati students (International Students). Data collection involved face-to-face interviews and anthropometric measurements, showing an interrelated rela…
Use of nutrition facts panels and traffic light labelling and perceived healthiness of food: Conjoint analysis and cross-sectional survey
Purpose Nutrition labels provide a cost-effective method of conveying nutrition information to consumers. This study aimed to assess the use of nutrition facts panels, knowledge of traffic light labelling (TLL) and perceived healthiness of food items using TLL among consumers. Design/methodology/approach A web-based cross-sectional study was conducted among adults in the United Arab Emirates (UAE) (n = 1,322). TLL knowledge score was derived for …
Infant feeding practices and risk of preschool obesity in AlAin, UAE: A cross-sectional study
Early childhood obesity is serious public health problem, and poses a risk of obesity in later life. The study aimed to investigate whether infant feeding affects risk of overweight and obesity in preschool children in the United Arab Emirates (UAE). A cross-sectional study was carried out. Data was collected in a kindergarten in Al Ain, UAE. One hundred and fifty parents and preschool children aged 2 to 6 years participated in the study. Univari…
Salt-related knowledge, attitudes and practices and their relationship with 24-h urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study
Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of healthy residents in the UAE. Design: A cross-sectional study on a sample of healthy adults in the UAE. In addition to the knowledge, attitude and practice questionnaire, sodium and potassium excretions and food records were taken. Setting: The UAE. P…
Association of the healthy eating index with overweight and obesity among children aged 4 to 9 years in the United Arab Emirates: A cross-sectional study
Background: Pediatric obesity is a growing public health concern globally and in the United Arab Emirates (UAE). Understanding diet quality in relation to obesity risk is essential for developing effective interventions. The main objective of this study is to evaluate dietary quality, as measured by the Healthy Eating Index (HEI), and examine its association with overweight and obesity among children aged 4 to 9 years in the UAE. Methods: Data fo…
Physical activity, screen time, dietary habits, and health outcomes among children and adolescents in the Middle East and North Africa region: A narrative review
The big five personality traits and eating habits among female students at Zayed University
Background Adhering to healthy dietary habits is crucial for disease prevention and improving overall quality of life. Understanding how personality traits influence eating behaviors is essential for developing effective interventions aimed at promoting healthier eating habits. Personality traits are consistent behavioral patterns that individuals typically exhibit, and the Five-Factor Model (also known as the Big Five) is widely recognized as an…
Navigating barriers and facilitators to lifestyle changes after bariatric surgery among Emirati adolescents: A qualitative study
Adolescent obesity is a major public health concern, with bariatric surgery emerging as an effective treatment option. However, little is known about adolescents’ long-term adherence to healthy behaviors after surgery, especially in non-Western settings. This qualitative interview study explored lifestyle challenges faced and enablers experienced by adolescents who had undergone bariatric surgery at least one year before the interview, addressing…
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
This study underscores the potential of fortified WGIC in increasing the nutrient density of the complementary diet. The intrinsic nutrients in whole grain infant cereals (WGICs) significantly enhance the nutrient density of the complementary diet. Given that whole grains play a role in preventing childhood obesity, their inclusion during CF may be crucial
Food choice motivations and perceptions of healthy eating: A cross-sectional study among consumers in the UAE
The results of the current study offer valuable insights into various crucial aspects that impact the decisions of individuals' food choices. Based on distinct motivational structures identified through cluster analysis, personalised approaches can encourage healthier dietary practices. A holistic approach acknowledging emotional, economic, environmental, alongside health-related factors is vital
Medicine (13 works) · Environmental health (11 works) · Obesity, Physical Activity, Diet (10 works) · Cross-sectional study (8 works) · Nutritional Studies and Diet (6 works) · Obesity (6 works) · Psychology (6 works) · Demography (5 works) · Body mass index (4 works) · Food Science (4 works)