Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Cara B Ebbeling

Biographic Data

ID5458113
NAMECara B Ebbeling
GIVEN NAMESCara B
FAMILY NAMEEbbeling
SIGNATUREEBBELING C B
AFFILIATIONSBoston Children's Hospital
ORCID0000-0002-7088-9859
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS2
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward

    Open Access•David S Ludwig, Louis J Aronne et al.•ARTICLE•2022•References: 8

  • Source of bias in sugar-sweetened beverage research

    Open Access•Ethan A Litman, Steven L Gortmaker et al.•ARTICLE•Public Health Nutrition•2018

    Objective Financial conflicts of interest involving the food industry have been reported to bias nutrition studies. However, some have hypothesized that independently funded studies may be biased if the authors have strong a priori beliefs about the healthfulness of a food product (‘white hat bias’). The extent to which each source of bias may affect the scientific literature has not been examined. We aimed to explore this question with research …

  • A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

    Cara B Ebbeling, Henry A Feldman et al.•ARTICLE•New England Journal of Medicine•2012

    BACKGROUND: Consumption of sugar-sweetened beverages may cause excessive weight gain. We aimed to assess the effect on weight gain of an intervention that included the provision of noncaloric beverages at home for overweight and obese adolescents. METHODS: We randomly assigned 224 overweight and obese adolescents who regularly consumed sugar-sweetened beverages to experimental and control groups. The experimental group received a 1-year intervent…

  • Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers

    Orfeu M Buxton, Lisa M Quintiliani et al.•ARTICLE•American Journal of Public Health•2009•Cited by: 2•References: 47

    Objectives. We assessed whether adequate sleep is linked to more healthful eating behaviors among motor freight workers and whether it mediates the effects of workplace experiences. Methods. Data were derived from a baseline survey and assessment of permanent employees at 8 trucking terminals. Bivariate and multivariate regression models were used to examine relationships between work environment, sleep adequacy, and dietary choices. Results. The…

  • Fast-food habits, weight gain, and insulin resistance (the Cardia study)

    Open Access•Mark A Pereira, Alex I Kartashov et al.•ARTICLE•The Lancet•2005

  • Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey

    Shanthy A Bowman, Shanthy Bowman et al.•ARTICLE•PEDIATRICS•2004

    Background. Fast food has become a prominent feature of the diet of children in the United States and, increasingly, throughout the world. However, few studies have examined the effects of fast-food consumption on any nutrition or health-related outcome. The aim of this study was to test the hypothesis that fast-food consumption adversely affects dietary factors linked to obesity risk. Methods. This study included 6212 children and adolescents 4 …

  • Childhood obesity

    Open Access•Cara B Ebbeling, Dorota B Pawlak et al.•ARTICLE•The Lancet•2002

  • Determinants of accuracy in estimating the weight and volume of commonly used foods

    James R Hebert, Prakash Chandra Gupta et al.•ARTICLE•Ecology of Food and Nutrition•1998

    Inaccuracy of dietary self‐reports may result from an inability to estimate portion sizes of foods. To determine the influence of cultural factors, 162 subjects at three study locations in rural India and 100 subjects in Massachusetts, USA were asked to estimate weights and volumes of four commonly used food items. Compared with their Massachusetts counterparts, subjects in India evinced errors in their estimates of food weights which averaged on…

  • Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers

    Orfeu M Buxton, Lisa M Quintiliani et al.•ARTICLE•American Journal of Public Health•2009•Cited by: 2•References: 47

    Objectives. We assessed whether adequate sleep is linked to more healthful eating behaviors among motor freight workers and whether it mediates the effects of workplace experiences. Methods. Data were derived from a baseline survey and assessment of permanent employees at 8 trucking terminals. Bivariate and multivariate regression models were used to examine relationships between work environment, sleep adequacy, and dietary choices. Results. The…

  • Determinants of accuracy in estimating the weight and volume of commonly used foods

    James R Hebert, Prakash Chandra Gupta et al.•ARTICLE•Ecology of Food and Nutrition•1998

    Inaccuracy of dietary self‐reports may result from an inability to estimate portion sizes of foods. To determine the influence of cultural factors, 162 subjects at three study locations in rural India and 100 subjects in Massachusetts, USA were asked to estimate weights and volumes of four commonly used food items. Compared with their Massachusetts counterparts, subjects in India evinced errors in their estimates of food weights which averaged on…

  • Childhood obesity

    Open Access•Cara B Ebbeling, Dorota B Pawlak et al.•ARTICLE•The Lancet•2002

  • Effects of Fast-Food Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey

    Shanthy A Bowman, Shanthy Bowman et al.•ARTICLE•PEDIATRICS•2004

    Background. Fast food has become a prominent feature of the diet of children in the United States and, increasingly, throughout the world. However, few studies have examined the effects of fast-food consumption on any nutrition or health-related outcome. The aim of this study was to test the hypothesis that fast-food consumption adversely affects dietary factors linked to obesity risk. Methods. This study included 6212 children and adolescents 4 …

  • Fast-food habits, weight gain, and insulin resistance (the Cardia study)

    Open Access•Mark A Pereira, Alex I Kartashov et al.•ARTICLE•The Lancet•2005

  • Association of Sleep Adequacy With More Healthful Food Choices and Positive Workplace Experiences Among Motor Freight Workers

    Orfeu M Buxton, Lisa M Quintiliani et al.•ARTICLE•American Journal of Public Health•2009•Cited by: 2•References: 47

    Objectives. We assessed whether adequate sleep is linked to more healthful eating behaviors among motor freight workers and whether it mediates the effects of workplace experiences. Methods. Data were derived from a baseline survey and assessment of permanent employees at 8 trucking terminals. Bivariate and multivariate regression models were used to examine relationships between work environment, sleep adequacy, and dietary choices. Results. The…

  • A Randomized Trial of Sugar-Sweetened Beverages and Adolescent Body Weight

    Cara B Ebbeling, Henry A Feldman et al.•ARTICLE•New England Journal of Medicine•2012

    BACKGROUND: Consumption of sugar-sweetened beverages may cause excessive weight gain. We aimed to assess the effect on weight gain of an intervention that included the provision of noncaloric beverages at home for overweight and obese adolescents. METHODS: We randomly assigned 224 overweight and obese adolescents who regularly consumed sugar-sweetened beverages to experimental and control groups. The experimental group received a 1-year intervent…

  • Source of bias in sugar-sweetened beverage research

    Open Access•Ethan A Litman, Steven L Gortmaker et al.•ARTICLE•Public Health Nutrition•2018

    Objective Financial conflicts of interest involving the food industry have been reported to bias nutrition studies. However, some have hypothesized that independently funded studies may be biased if the authors have strong a priori beliefs about the healthfulness of a food product (‘white hat bias’). The extent to which each source of bias may affect the scientific literature has not been examined. We aimed to explore this question with research …

  • Reply to A Drewnowski et al, O Devinsky, D A Booth and E L Gibson, and D J Millward

    Open Access•David S Ludwig, Louis J Aronne et al.•ARTICLE•2022•References: 8

Medicine (6 works) · Environmental health (5 works) · Obesity, Physical Activity, Diet (5 works) · Obesity (4 works) · Nutritional Studies and Diet (3 works) · Body weight (2 works) · Demography (2 works) · Diet and metabolism studies (2 works) · Dietary Effects on Health (2 works) · Gerontology (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae