Sandrine Péneau
Biographic Data
| ID | 5458279 |
|---|---|
| NAME | Sandrine Péneau |
| GIVEN NAMES | Sandrine |
| FAMILY NAME | Péneau |
| SIGNATURE | PÉNEAU S |
| AFFILIATIONS | Inserm |
| ORCID | 0000-0002-3463-0989 |
| VERIFIED | Yes |
| TOTAL WORKS | 35 |
| TOTAL CITATIONS | 50 |
| WORKS AS AUTHOR | 35 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
Acceptability patterns of hypothetic taxes on different types of foods in France
Objective: To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them. Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad hoc web-based questionnaire to test patterns of hypothetical food taxes acceptability (i.e. overall perception combined with reasons for supporting or not) on eight food types: fatty foods, salty foods, sugary …
Mindful eating is associated with a better diet quality in the NutriNet-Santé study
Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study
Our findings suggest that the association between self-esteem and BMI depends on the initial category of BMI, with a negligible effect of self-esteem
A participatory research to assess how a student citizens’ assembly can facilitate the co-creation of nutrition interventions in higher education settings
gov/study/NCT06580795 )
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to assess the association between CFC and diet, and testing the mediating role of food choice motives on this relationship. Design: Individuals (aged ≥ 18 years) completed the CFC-12 questionnaire in 2014, at least three 24-h …
Development and validation of the mindful eating scale (mind-eat scale) in a general population
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation st…
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Ultra-processed food intake and eating disorders
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population
Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context and test their psychometric properties. Construct validity, internal consistency, and test-retest reliability were examined in a sample of 620 individuals. Confirmatory factor analysis of the scales fou…
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Resilience is a positive psychological trait associated with a lower risk of some physical and mental chronic diseases and could be an important protective factor against eating disorders (EDs). The aim of this study was to assess cross-sectional and longitudinal associations between resilience and ED in a large cohort of French adults. In 2017, a total of 25,000 adults from the NutriNet-Santé cohort completed the Brief Resilience Scale (BRS). ED…
Public perception of the tax on sweetened beverages in France
Objective: To assess in 2021 the acceptance and perception of the French tax on sweetened beverages, following its revision in 2018, and factors associated with a higher level of acceptance. Design: A cross-sectional survey within the NutriNet-Santé cohort study. Participants were invited to complete a self-reported questionnaire in March 2021. Weighting was applied to the sample to allow inferences on the French population. Individual characteri…
Association between positive psychological traits and changes in dietary behaviour related to first Covid-19 lockdown
Positive psychological traits are associated with dietary behavior during the Covid-19 lockdown in a general population-based study
Resilience Predicts Lower Anxiety and Depression and Greater Recovery after a Vicarious Trauma
This study validated the French version of the Brief Resilience Scale (BRS-F) and tested the protective role of resilience in the context of vicarious trauma (22 March 2016 terrorist attacks in Brussels) regarding anxiety and depression symptoms. Confirmatory factor analyses indicated a single-factor structure of the BRS-F. Investigation of convergent validity showed that the BRS-F was positively correlated with usual outcomes such as subjective …
Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age
BACKGROUND: On the population level, the association of age and other sociodemographic factors with eating disorders (ED) is unclear. METHODS: We used cross-sectional data from the French general population-based NutriNet-Santé e-cohort (n=49 603 adults; 76.3% women; mean age=50.4±14.6 years). ED were evaluated in 2014 with the 5-item SCOFF screening questionnaire and the Expali algorithmic tool. Likely cases of restrictive, bulimic, hyperphagic …
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases
Objectives. To assess the effects of the Nutri-Score label (relative to the Reference Intakes label or no label) on the nutritional quality of students’ food purchases. Methods. A 3-arm randomized controlled trial was conducted in France in 2017; 2907 participants were randomized into 1 of the 3 study arms (Nutri-Score, Reference Intakes, no label) and invited to purchase groceries from an experimental Web-based supermarket. The main outcome was …
The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology
Association between time perspective, food choice motives, and food intake in a general population
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
Dilemma between health and environmental motives when purchasing animal food products
Individuals reporting dilemmas concerning animal products had specific sociodemographic characteristics and showed higher diet quality overall compared with those having no dilemma. Our data suggest that having environmental concerns is not contradictory with adherence to nutritional guidelines
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Objective We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Design Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two sco…
Nutrient Intakes in Early Life and Risk of Obesity
There is increasing evidence that environmental factors in early life predict later health. The early adiposity rebound recorded in most obese subjects suggests that factors promoting body fat development have operated in the first years of life. Birth weight, growth velocity and body mass index (BMI) trajectories seem to be highly sensitive to the environmental conditions present during pregnancy and in early life ("The first 1000 days"). Partic…
Socio-economic indicators are independently associated with intake of animal foods in French adults
Objective The specific role of major socio-economic indicators (education, occupation, income) in influencing consumer choice of animal foods (AF) intake could reveal distinct socio-economic facets, thus enabling elucidation of mechanisms leading to social inequalities in health. We investigated the independent association of each indicator with intake of different AF and their effect modification. Design Cross-sectional study. AF intake was esti…
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases
Objectives. To assess the effects of the Nutri-Score label (relative to the Reference Intakes label or no label) on the nutritional quality of students’ food purchases. Methods. A 3-arm randomized controlled trial was conducted in France in 2017; 2907 participants were randomized into 1 of the 3 study arms (Nutri-Score, Reference Intakes, no label) and invited to purchase groceries from an experimental Web-based supermarket. The main outcome was …
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
Intakes of fiber-poor FVJ were associated with higher serum ferritin concentrations in premenopausal women and with higher hemoglobin concentrations in the whole sample. Our results suggest that the fiber content of fruits and vegetables influences iron stores in premenopausal women but has no influence in groups in whom nonheme-iron absorption is limited because of high iron stores. Other mechanisms are likely to be involved in the case of hemog…
Development and validation of the mindful eating scale (mind-eat scale) in a general population
Positive psychological traits are associated with dietary behavior during the Covid-19 lockdown in a general population-based study
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
Intakes of fiber-poor FVJ were associated with higher serum ferritin concentrations in premenopausal women and with higher hemoglobin concentrations in the whole sample. Our results suggest that the fiber content of fruits and vegetables influences iron stores in premenopausal women but has no influence in groups in whom nonheme-iron absorption is limited because of high iron stores. Other mechanisms are likely to be involved in the case of hemog…
Lifestyle factors related to iodine intakes in French adults
Objective To assess dietary iodine intakes among adults and to investigate the relationships of dietary, lifestyle, demographic and geographical characteristics with dietary iodine status. Adequacy of iodine intakes was also assessed. Design Cross-sectional study. Linear regression analyses and logistic regression modelling were used to determine correlates of iodine intakes. Usual iodine mean intake was calculated by averaging six 24 h dietary r…
Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study
Evidence that the prevalence of childhood overweight is plateauing
Until quite recently, there has been a widespread belief in the popular media and scientific literature that the prevalence of childhood obesity is rapidly increasing. However, high quality evidence has emerged from several countries suggesting that the rise in the prevalence has slowed appreciably, or even plateaued. This review brings together such data from nine countries (Australia, China, England, France, Netherlands, New Zealand, Sweden, Sw…
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits
Objective To identify patterns of perception of front-of-pack (FOP) nutrition labels and to determine social factors, nutritional knowledge and attention to packaging features related to such patterns. Design Cross-sectional. Perception was measured using indicators of understanding and acceptability of three simple FOP labels (the ‘Green Tick’, the logo of the French Nutrition and Health Programme (PNNS logo) and ‘simple traffic lights’ (STL)) a…
Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
The 5-CNL adequately discriminates between breakfast cereals. It would therefore be an adequate tool for consumer information on nutritional quality of foods in the French context
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012
Objective In France, an excise tax on sugar-sweetened beverages was introduced on 1 January 2012. Our objective was to assess perception of this tax as well as the sociodemographic characteristics of its supporters and opponents. Design Cross-sectional study within the Nutrinet-Santé cohort. A sub-sample of 1996 individuals was selected among participants in the Nutrinet-Santé cohort study. Perceptions of the sugar-sweetened beverage tax were ass…
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns
Nutrient Intakes in Early Life and Risk of Obesity
There is increasing evidence that environmental factors in early life predict later health. The early adiposity rebound recorded in most obese subjects suggests that factors promoting body fat development have operated in the first years of life. Birth weight, growth velocity and body mass index (BMI) trajectories seem to be highly sensitive to the environmental conditions present during pregnancy and in early life ("The first 1000 days"). Partic…
Socio-economic indicators are independently associated with intake of animal foods in French adults
Objective The specific role of major socio-economic indicators (education, occupation, income) in influencing consumer choice of animal foods (AF) intake could reveal distinct socio-economic facets, thus enabling elucidation of mechanisms leading to social inequalities in health. We investigated the independent association of each indicator with intake of different AF and their effect modification. Design Cross-sectional study. AF intake was esti…
Influence of sensory, psychological, socioeconomic and lifestyle factors on dietary intake and 5-year weight gain
Prospective association between liking for fat, sweet and salt and obesity risk in French adults
Dilemma between health and environmental motives when purchasing animal food products
Individuals reporting dilemmas concerning animal products had specific sociodemographic characteristics and showed higher diet quality overall compared with those having no dilemma. Our data suggest that having environmental concerns is not contradictory with adherence to nutritional guidelines
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Objective We aimed to assess dietary profiles of adults from the NutriNet-Santé cohort according to different levels of organic food consumption using detailed self-reported data on organic food intakes. Design Food intakes were obtained using an organic food frequency questionnaire (Org-FFQ). The participants were ranked into five groups (quintiles, Q) according to the proportion of organic foods in their diet. To determine diet quality, two sco…
The association between mindfulness and the metabolic syndrome is modified by depressive symptomatology
Association between time perspective, food choice motives, and food intake in a general population
Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults
Sociodemographic correlates of eating disorder subtypes among men and women in France, with a focus on age
BACKGROUND: On the population level, the association of age and other sociodemographic factors with eating disorders (ED) is unclear. METHODS: We used cross-sectional data from the French general population-based NutriNet-Santé e-cohort (n=49 603 adults; 76.3% women; mean age=50.4±14.6 years). ED were evaluated in 2014 with the 5-item SCOFF screening questionnaire and the Expali algorithmic tool. Likely cases of restrictive, bulimic, hyperphagic …
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases
Objectives. To assess the effects of the Nutri-Score label (relative to the Reference Intakes label or no label) on the nutritional quality of students’ food purchases. Methods. A 3-arm randomized controlled trial was conducted in France in 2017; 2907 participants were randomized into 1 of the 3 study arms (Nutri-Score, Reference Intakes, no label) and invited to purchase groceries from an experimental Web-based supermarket. The main outcome was …
Resilience Predicts Lower Anxiety and Depression and Greater Recovery after a Vicarious Trauma
This study validated the French version of the Brief Resilience Scale (BRS-F) and tested the protective role of resilience in the context of vicarious trauma (22 March 2016 terrorist attacks in Brussels) regarding anxiety and depression symptoms. Confirmatory factor analyses indicated a single-factor structure of the BRS-F. Investigation of convergent validity showed that the BRS-F was positively correlated with usual outcomes such as subjective …
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for transformation is now recognised. Although some consumer segments seem to be more aware of sustainability issues, sustainable motives do not systematically translate into purchasing behaviour. The aims of this study were to identify a typology of dietary changes and to analyse whether these actual dietary changes towards more sustainable co…
Ultra-processed food intake and eating disorders
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population
Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context and test their psychometric properties. Construct validity, internal consistency, and test-retest reliability were examined in a sample of 620 individuals. Confirmatory factor analysis of the scales fou…
Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Resilience is a positive psychological trait associated with a lower risk of some physical and mental chronic diseases and could be an important protective factor against eating disorders (EDs). The aim of this study was to assess cross-sectional and longitudinal associations between resilience and ED in a large cohort of French adults. In 2017, a total of 25,000 adults from the NutriNet-Santé cohort completed the Brief Resilience Scale (BRS). ED…
Medicine (31 works) · Environmental health (25 works) · Psychology (18 works) · Population (17 works) · Internal Medicine (14 works) · Demography (13 works) · Eating Disorders and Behaviors (11 works) · Cohort (10 works) · Nutritional Studies and Diet (10 works) · Biology (9 works)