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Benjamin JJ McCormick

Datos Biográficos

ID5458285
NOMBREBenjamin JJ McCormick
NOMBRESBenjamin JJ
APELLIDOMcCormick
FIRMAMCCORMICK B J
AFILIACIONESNational Institutes of Health
ORCID0000-0002-8060-0502
VERIFICADOSí
TOTAL DE OBRAS12
TOTAL DE CITAS5
TOTAL COMO AUTOR12
TOTAL COMO EDITOR0
PRIMER AÑO DE PUBLICACIÓN2015
AÑO MÁS RECIENTE DE PUBLICACIÓN2025
ÍNDICE H1
  • Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

    Open Access•Emily Cleland, David McBey et al.•ARTICLE•Appetite•2025•Citada por: 5•Referencias: 48

    There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…

  • Short‐term dynamics of linear growth among Peruvian infants in the first year of life in a population with linear growth faltering

    Open Access•Gwenyth O Lee, Benjamin J J Mccormick et al.•ARTICLE•American Journal of Human Biology•2024

    OBJECTIVES: Infant growth is recognized to vary over the short term, with periods of greater and lesser linear growth velocity. Our objectives were to (1) examine the potential differences in overall growth profiles between children who experienced cumulative growth faltering in the first year of life consistent with that seen by many children living in poverty in low- and middle-income countries, versus children without growth faltering and (2) …

  • Assessing the influence of traditional in-seat, online, and emergency remote teaching (ERT) modalities on sustainability learning in human geography

    Benjamin JJ McCormick, Benjamin McCormick et al.•ARTICLE•Journal of Geography in Higher…•2024•Referencias: 1

    Globally, the disruptions to higher education caused by COVID-19 required most campuses to make impromptu shifts to emergency remote teaching (ERT). When compared to traditional online education, ERT generally falls short in terms of pedagogies, pacing, and/or successful modality implementation. Elsewhere, it is established that the sudden shift towards online and asynchronous ERT delivery creates student challenges, especially in terms of intern…

  • Integrating and Evaluating Interdisciplinary Sustainability and STEM Curriculum in Geographical Education

    Susan J Gilbertz, Susan Gilbertz et al.•ARTICLE•Journal of Geography•2022

    The effectiveness of interdisciplinary sustainability curriculum remains understudied in geography education. Accordingly, we deployed and evaluated an interdisciplinary sustainability and STEM module for in-person and online sections of a fall 2018 Human Geography course. Results indicate that sustainability knowledge improved after the interdisciplinary curricular intervention irrespective of course modality. Another focus is to explore student…

  • Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

    Open Access•Benjamin J J Mccormick, Benjamin JJ McCormick et al.•ARTICLE•BMC Public Health•2022

    These model results illustrate the qualitative impact social connectivity could have on changing diets through interventions. Norms can be changed more in a more connected population, and social interactions spread norms between contexts and amplified the influence of, for example, workplace minimum standards beyond those directly exposed. However, implementation of minimum standards in a single type of setting would not reach the whole populatio…

  • Characteristics associated with the transition to partial breastfeeding prior to 6 months of age

    Open Access•Stephanie A Richard, Benjamin JJ McCormick et al.•ARTICLE•Maternal and Child Nutrition•2021

    The WHO recommends exclusive breastfeeding for the first 6 months of life. However, the transition of the infants' diet to partial breastfeeding with the addition of animal milks and/or solids typically occurs earlier than this. Here, we explored factors associated with the timing of an early transition to partial breastfeeding across seven sites of a birth cohort study in which twice weekly information on infant feeding practices was collected. …

  • Influences on catch-up growth using relative versus absolute metrics

    Open Access•Stephanie A Richard, Benjamin J J Mccormick et al.•ARTICLE•BMC Public Health•2021

    The study children demonstrated improved growth from 24 to 60 months of age, but only a subset had positive changes in HAD and WAD. The same environmental factors were associated with growth from 24 to 60 months regardless of metric used (change in HAZ or HAD, or WAZ and WAD)

  • Micronutrient intake and the probability of nutrient adequacy among children 9–24 months of age

    Open Access•DA Antiporta, Ramya Ambikapathi et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To estimate the total energy and micronutrient intakes of children 9–24 months of age and evaluate the probability of adequacy (PA) of the diet in seven MAL-ED sites. Design: Cohort study. Food intake was registered monthly using 24-h recalls beginning at 9 months. We estimated PA for thirteen nutrients and overall mean PA (MPA) by site and 3-month periods considering estimated breast milk intake. Setting: Seven sites in Asia, Africa a…

  • SMART Vaccines 2.0 decision-support platform

    Open Access•Benjamin J J Mccormick, Benjamin JJ McCormick et al.•ARTICLE•BMJ Global Health•2020

    In resource-constrained environments, priority setting is critical to making sustainable decisions for introducing new and underused vaccines and choosing among vaccine products. Donor organisations and national governments in low-income and middle-income countries (LMICs) recognise the need to support prioritisation of vaccine decisions driven by local health system capacity, epidemiology and financial sustainability. Successful efforts have sup…

  • Substantial and sustained reduction in under-5 mortality, diarrhea, and pneumonia in Oshikhandass, Pakistan

    Open Access•for the Oshikhandass Diarrhea and Pneumonia Project, Chelsea Hansen et al.•ARTICLE•BMC Public Health•2020

    Not Applicable

  • How multiple episodes of exclusive breastfeeding impact estimates of exclusive breastfeeding duration

    Open Access•Ramya Ambikapathi, Margaret N Kosek et al.•ARTICLE•Maternal and Child Nutrition•2016

    The duration of exclusive breastfeeding (EBF) is often defined as the time from birth to the first non‐breast milk food/liquid fed (EBFLONG), or it is estimated by calculating the proportion of women at a given infant age who EBF in the previous 24 h (EBFDHS). Others have measured the total days or personal prevalence of EBF (EBFPREV), recognizing that although non‐EBF days may occur, EBF can be re‐initiated for extended periods. We compared brea…

  • Beyond crystal balls

    Open Access•Wladimir J Alonso, Benjamin JJ McCormick et al.•ARTICLE•BMC Public Health•2015

    We propose a shift from a focus on the prediction of individual disease patterns to the identification and mitigation of broader fragilities in public health systems. Modeling capabilities should be used to perform "stress tests" on how interrelated fragilities respond when faced with a range of possible or plausible threats of different nature and intensity. This system should be able to reveal crosscutting solutions with the potential to addres…

  • Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

    Open Access•Emily Cleland, David McBey et al.•ARTICLE•Appetite•2025•Citada por: 5•Referencias: 48

    There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…

  • Beyond crystal balls

    Open Access•Wladimir J Alonso, Benjamin JJ McCormick et al.•ARTICLE•BMC Public Health•2015

    We propose a shift from a focus on the prediction of individual disease patterns to the identification and mitigation of broader fragilities in public health systems. Modeling capabilities should be used to perform "stress tests" on how interrelated fragilities respond when faced with a range of possible or plausible threats of different nature and intensity. This system should be able to reveal crosscutting solutions with the potential to addres…

  • How multiple episodes of exclusive breastfeeding impact estimates of exclusive breastfeeding duration

    Open Access•Ramya Ambikapathi, Margaret N Kosek et al.•ARTICLE•Maternal and Child Nutrition•2016

    The duration of exclusive breastfeeding (EBF) is often defined as the time from birth to the first non‐breast milk food/liquid fed (EBFLONG), or it is estimated by calculating the proportion of women at a given infant age who EBF in the previous 24 h (EBFDHS). Others have measured the total days or personal prevalence of EBF (EBFPREV), recognizing that although non‐EBF days may occur, EBF can be re‐initiated for extended periods. We compared brea…

  • SMART Vaccines 2.0 decision-support platform

    Open Access•Benjamin J J Mccormick, Benjamin JJ McCormick et al.•ARTICLE•BMJ Global Health•2020

    In resource-constrained environments, priority setting is critical to making sustainable decisions for introducing new and underused vaccines and choosing among vaccine products. Donor organisations and national governments in low-income and middle-income countries (LMICs) recognise the need to support prioritisation of vaccine decisions driven by local health system capacity, epidemiology and financial sustainability. Successful efforts have sup…

  • Substantial and sustained reduction in under-5 mortality, diarrhea, and pneumonia in Oshikhandass, Pakistan

    Open Access•for the Oshikhandass Diarrhea and Pneumonia Project, Chelsea Hansen et al.•ARTICLE•BMC Public Health•2020

    Not Applicable

  • Characteristics associated with the transition to partial breastfeeding prior to 6 months of age

    Open Access•Stephanie A Richard, Benjamin JJ McCormick et al.•ARTICLE•Maternal and Child Nutrition•2021

    The WHO recommends exclusive breastfeeding for the first 6 months of life. However, the transition of the infants' diet to partial breastfeeding with the addition of animal milks and/or solids typically occurs earlier than this. Here, we explored factors associated with the timing of an early transition to partial breastfeeding across seven sites of a birth cohort study in which twice weekly information on infant feeding practices was collected. …

  • Influences on catch-up growth using relative versus absolute metrics

    Open Access•Stephanie A Richard, Benjamin J J Mccormick et al.•ARTICLE•BMC Public Health•2021

    The study children demonstrated improved growth from 24 to 60 months of age, but only a subset had positive changes in HAD and WAD. The same environmental factors were associated with growth from 24 to 60 months regardless of metric used (change in HAZ or HAD, or WAZ and WAD)

  • Micronutrient intake and the probability of nutrient adequacy among children 9–24 months of age

    Open Access•DA Antiporta, Ramya Ambikapathi et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To estimate the total energy and micronutrient intakes of children 9–24 months of age and evaluate the probability of adequacy (PA) of the diet in seven MAL-ED sites. Design: Cohort study. Food intake was registered monthly using 24-h recalls beginning at 9 months. We estimated PA for thirteen nutrients and overall mean PA (MPA) by site and 3-month periods considering estimated breast milk intake. Setting: Seven sites in Asia, Africa a…

  • Integrating and Evaluating Interdisciplinary Sustainability and STEM Curriculum in Geographical Education

    Susan J Gilbertz, Susan Gilbertz et al.•ARTICLE•Journal of Geography•2022

    The effectiveness of interdisciplinary sustainability curriculum remains understudied in geography education. Accordingly, we deployed and evaluated an interdisciplinary sustainability and STEM module for in-person and online sections of a fall 2018 Human Geography course. Results indicate that sustainability knowledge improved after the interdisciplinary curricular intervention irrespective of course modality. Another focus is to explore student…

  • Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

    Open Access•Benjamin J J Mccormick, Benjamin JJ McCormick et al.•ARTICLE•BMC Public Health•2022

    These model results illustrate the qualitative impact social connectivity could have on changing diets through interventions. Norms can be changed more in a more connected population, and social interactions spread norms between contexts and amplified the influence of, for example, workplace minimum standards beyond those directly exposed. However, implementation of minimum standards in a single type of setting would not reach the whole populatio…

  • Short‐term dynamics of linear growth among Peruvian infants in the first year of life in a population with linear growth faltering

    Open Access•Gwenyth O Lee, Benjamin J J Mccormick et al.•ARTICLE•American Journal of Human Biology•2024

    OBJECTIVES: Infant growth is recognized to vary over the short term, with periods of greater and lesser linear growth velocity. Our objectives were to (1) examine the potential differences in overall growth profiles between children who experienced cumulative growth faltering in the first year of life consistent with that seen by many children living in poverty in low- and middle-income countries, versus children without growth faltering and (2) …

  • Assessing the influence of traditional in-seat, online, and emergency remote teaching (ERT) modalities on sustainability learning in human geography

    Benjamin JJ McCormick, Benjamin McCormick et al.•ARTICLE•Journal of Geography in Higher…•2024•Referencias: 1

    Globally, the disruptions to higher education caused by COVID-19 required most campuses to make impromptu shifts to emergency remote teaching (ERT). When compared to traditional online education, ERT generally falls short in terms of pedagogies, pacing, and/or successful modality implementation. Elsewhere, it is established that the sudden shift towards online and asynchronous ERT delivery creates student challenges, especially in terms of intern…

  • Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

    Open Access•Emily Cleland, David McBey et al.•ARTICLE•Appetite•2025•Citada por: 5•Referencias: 48

    There is growing realisation that changes to the food system are needed to prevent the worst scenarios for future climatic change. One of these changes is for people to consume sustainable diets, which are healthy, do not place overwhelming strain on the environment, and are culturally and socially acceptable and economically attainable. One facet of such diets is that people in countries where meat is consumed in large quantities may need to red…

Medicine (11 obras) · Child Nutrition and Water Access (6 obras) · Cohort (5 obras) · Internal Medicine (5 obras) · Pediatrics (5 obras) · Cohort study (4 obras) · Demography (4 obras) · Environmental health (4 obras) · Computer Science (3 obras) · Demography (3 obras)

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