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Marianne U Jakobsen

Biographic Data

ID5458294
NAMEMarianne U Jakobsen
GIVEN NAMESMarianne U
FAMILY NAMEJakobsen
SIGNATUREJAKOBSEN M U
AFFILIATIONSAarhus University
ORCID0000-0001-6518-4136
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2018
H-INDEX0
  • Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction

    Open Access•Camilla Plambeck Hansen, Kim Overvad et al.•ARTICLE•Public Health Nutrition•2018

    Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the 2013 Danish food-based dietary guidelines and to investigate the association between adherence to the index and risk of myocardial infarction (MI). Design Population-based cohort study with recruitment of participants in 1993–1…

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • P1-17 The treelet transform—a novel method for determining patterns in adipose tissue fatty acids

    Christina C Dahm, Jane Nautrup Østergaard et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Dietary fatty acid intake may be associated with risk of obesity and non-communicable disease. Adipose tissue fatty acids are correlated, reflecting shared dietary sources and metabolic processes. To date fatty acids have been investigated individually, or using principal component analysis (PCA), but interpretation of such studies is not trivial. The treelet transform (TT) is a novel method for generating sparse factors that describ…

No prominent works on this page.

  • The association of education with body mass index and waist circumference in the Epic-Panacea study

    Open Access•Silke Hermann, Sabine Rohrmann et al.•ARTICLE•BMC Public Health•2011

    In this European cohort, there is an inverse association between higher BMI as well as higher WC and lower education level. Public Health Programs that aim to reduce overweight and obesity should primarily focus on the lower educated population

  • P1-17 The treelet transform—a novel method for determining patterns in adipose tissue fatty acids

    Christina C Dahm, Jane Nautrup Østergaard et al.•ARTICLE•Journal of Epidemiology and…•2011

    Introduction Dietary fatty acid intake may be associated with risk of obesity and non-communicable disease. Adipose tissue fatty acids are correlated, reflecting shared dietary sources and metabolic processes. To date fatty acids have been investigated individually, or using principal component analysis (PCA), but interpretation of such studies is not trivial. The treelet transform (TT) is a novel method for generating sparse factors that describ…

  • Dietary n -6 Pufa, carbohydrate

    Open Access•Marianne U Jakobsen, Lise Madsen et al.•ARTICLE•Public Health Nutrition•2015

    Objective To investigate the association between the intake of n -6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. Design Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determined at recruitment by using an FFQ that was designed for the study and validated. We applied linear regression models with 5-year ch…

  • Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction

    Open Access•Camilla Plambeck Hansen, Kim Overvad et al.•ARTICLE•Public Health Nutrition•2018

    Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the 2013 Danish food-based dietary guidelines and to investigate the association between adherence to the index and risk of myocardial infarction (MI). Design Population-based cohort study with recruitment of participants in 1993–1…

Internal Medicine (4 works) · Medicine (4 works) · Body mass index (2 works) · Circumference (2 works) · Endocrinology (2 works) · Mathematics (2 works) · Nutritional Studies and Diet (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works) · Waist (2 works)

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