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Teresa T Fung

Biographic Data

ID5458624
NAMETeresa T Fung
GIVEN NAMESTeresa T
FAMILY NAMEFung
SIGNATUREFUNG T T
AFFILIATIONSHarvard University
ORCID0000-0002-0159-482X
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2019
H-INDEX0
  • Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina

    Open Access•Selma Kronsteiner-Gicevic, Audrey J Gaskins et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). Design: A cross-sectional analysis of 2017 B&H dietary survey data. Diet quality was assessed by the Prime Diet Quality Score (PDQS) utilizing data from two non-consecutive 24 h diet recalls. Socio-economic variables were extracted from the 2015 B&H Household Budget Survey. Homogeneity of mean…

  • Consumption of processed food dietary patterns in four African populations

    Open Access•Michelle D Holmes, Shona Dalal et al.•ARTICLE•Public Health Nutrition•2018

    Objective To identify predominant dietary patterns in four African populations and examine their association with obesity. Design Cross-sectional study. Setting/Subjects We used data from the Africa/Harvard School of Public Health Partnership for Cohort Research and Training (PaCT) pilot study established to investigate the feasibility of a multi-country longitudinal study of non-communicable chronic disease in sub-Saharan Africa. We applied prin…

  • Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

    Open Access•Stephanie E Chiuve, Teresa T Fung et al.•ARTICLE•The Journal of Nutrition•2012

  • Mothers’ experience of fathers’ support for breast-feeding

    Open Access•Lauren E Nickerson, Abby C Sykes et al.•ARTICLE•Public Health Nutrition•2012

    Objective To examine mothers’ experience of support received from fathers for breast-feeding. Design We conducted in-depth in-person interviews with women with recent breast-feeding experience. Interview transcripts were analysed by qualitative content analysis. Interviews were designed to explore the mothers’ perception of role of fathers in breast-feeding, education on breast-feeding that fathers received and their perception of the fathers’ vi…

  • Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults

    Avital Pato Benari, Teresa T Fung et al.•ARTICLE•Ecology of Food and Nutrition•2007

    The purpose of this study was to contribute to the knowledge of the dietary acculturation of women who immigrated to the U.S. as adults from Israel. Participants (N = 6) were women of Israeli descent and lived in Massachusetts. Data was collected using interviews constructed of three parts: dietary recall, questions on causes for altering food choices, and participant observation. Qualitative analysis of the data led to identification of changes …

  • Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

    Open Access•Teresa T Fung, Eric B Rimm et al.•ARTICLE•American Journal of Clinical…•2001

No prominent works on this page.

  • Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

    Open Access•Teresa T Fung, Eric B Rimm et al.•ARTICLE•American Journal of Clinical…•2001

  • Dietary Acculturation Process of Israeli Women Who Immigrated to the United States as Adults

    Avital Pato Benari, Teresa T Fung et al.•ARTICLE•Ecology of Food and Nutrition•2007

    The purpose of this study was to contribute to the knowledge of the dietary acculturation of women who immigrated to the U.S. as adults from Israel. Participants (N = 6) were women of Israeli descent and lived in Massachusetts. Data was collected using interviews constructed of three parts: dietary recall, questions on causes for altering food choices, and participant observation. Qualitative analysis of the data led to identification of changes …

  • Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

    Open Access•Stephanie E Chiuve, Teresa T Fung et al.•ARTICLE•The Journal of Nutrition•2012

  • Mothers’ experience of fathers’ support for breast-feeding

    Open Access•Lauren E Nickerson, Abby C Sykes et al.•ARTICLE•Public Health Nutrition•2012

    Objective To examine mothers’ experience of support received from fathers for breast-feeding. Design We conducted in-depth in-person interviews with women with recent breast-feeding experience. Interview transcripts were analysed by qualitative content analysis. Interviews were designed to explore the mothers’ perception of role of fathers in breast-feeding, education on breast-feeding that fathers received and their perception of the fathers’ vi…

  • Consumption of processed food dietary patterns in four African populations

    Open Access•Michelle D Holmes, Shona Dalal et al.•ARTICLE•Public Health Nutrition•2018

    Objective To identify predominant dietary patterns in four African populations and examine their association with obesity. Design Cross-sectional study. Setting/Subjects We used data from the Africa/Harvard School of Public Health Partnership for Cohort Research and Training (PaCT) pilot study established to investigate the feasibility of a multi-country longitudinal study of non-communicable chronic disease in sub-Saharan Africa. We applied prin…

  • Demographic and socio-economic predictors of diet quality among adults in Bosnia and Herzegovina

    Open Access•Selma Kronsteiner-Gicevic, Audrey J Gaskins et al.•ARTICLE•Public Health Nutrition•2019

    Objective: To evaluate associations of demographic and socio-economic factors with diet quality among population subgroups in Bosnia and Herzegovina (B&H). Design: A cross-sectional analysis of 2017 B&H dietary survey data. Diet quality was assessed by the Prime Diet Quality Score (PDQS) utilizing data from two non-consecutive 24 h diet recalls. Socio-economic variables were extracted from the 2015 B&H Household Budget Survey. Homogeneity of mean…

Medicine (6 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works) · Refined grains (3 works) · Whole grains (3 works) · Demography (2 works) · Demography (2 works) · Disease (2 works)

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