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Stephanie A Smith-Warner

Biographic Data

ID5458625
NAMEStephanie A Smith-Warner
GIVEN NAMESStephanie A
FAMILY NAMESmith-Warner
SIGNATURESMITH-WARNER S A
AFFILIATIONSBrigham and Women's Hospital
ORCID0000-0003-3462-8608
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS4
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Dietary flavonoids and flavonoid-rich foods

    Open Access•Yiyang Yue, Joshua Petimar et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. Design: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately using Harvard (SFFQ Harvard ) and Phenol-Explorer (SFFQ PE ) food composition databases. 7DDR flavonoid intakes were derived using the Phenol-Explorer da…

  • Nativity and Duration of Time in the United States

    Tamara Dubowitz, Stephanie A Smith-Warner et al.•ARTICLE•American Journal of Public Health•2007•Cited by: 4•References: 22

    Limited research has examined the association of diet with immigrant status, adjusting for multiple socio-demographic and contextual influences. Among 662 WIC-eligible postpartum women, those who were foreign-born and had lived in the United States for 4 or fewer years consumed 2.5 more fruit and vegetable servings daily than native-born women; this difference diminished with longer US residence. White women consumed 1 serving less than Latinas, …

  • Fruit and Vegetable Intake and Risk of Major Chronic Disease

    H-C Hung, Kaumudi Joshipura et al.•ARTICLE•CancerSpectrum Knowledge…•2004

    BACKGROUND: Studies of fruit and vegetable consumption in relation to overall health are limited. We evaluated the relationship between fruit and vegetable intake and the incidence of cardiovascular disease and cancer and of deaths from other causes in two prospective cohorts. METHODS: A total of 71 910 female participants in the Nurses' Health study and 37,725 male participants in the Health Professionals' Follow-up Study who were free of major …

  • Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

    Open Access•Frank B Hu, Eric B Rimm et al.•ARTICLE•American Journal of Clinical…•1999

  • Nativity and Duration of Time in the United States

    Tamara Dubowitz, Stephanie A Smith-Warner et al.•ARTICLE•American Journal of Public Health•2007•Cited by: 4•References: 22

    Limited research has examined the association of diet with immigrant status, adjusting for multiple socio-demographic and contextual influences. Among 662 WIC-eligible postpartum women, those who were foreign-born and had lived in the United States for 4 or fewer years consumed 2.5 more fruit and vegetable servings daily than native-born women; this difference diminished with longer US residence. White women consumed 1 serving less than Latinas, …

  • Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

    Open Access•Frank B Hu, Eric B Rimm et al.•ARTICLE•American Journal of Clinical…•1999

  • Fruit and Vegetable Intake and Risk of Major Chronic Disease

    H-C Hung, Kaumudi Joshipura et al.•ARTICLE•CancerSpectrum Knowledge…•2004

    BACKGROUND: Studies of fruit and vegetable consumption in relation to overall health are limited. We evaluated the relationship between fruit and vegetable intake and the incidence of cardiovascular disease and cancer and of deaths from other causes in two prospective cohorts. METHODS: A total of 71 910 female participants in the Nurses' Health study and 37,725 male participants in the Health Professionals' Follow-up Study who were free of major …

  • Nativity and Duration of Time in the United States

    Tamara Dubowitz, Stephanie A Smith-Warner et al.•ARTICLE•American Journal of Public Health•2007•Cited by: 4•References: 22

    Limited research has examined the association of diet with immigrant status, adjusting for multiple socio-demographic and contextual influences. Among 662 WIC-eligible postpartum women, those who were foreign-born and had lived in the United States for 4 or fewer years consumed 2.5 more fruit and vegetable servings daily than native-born women; this difference diminished with longer US residence. White women consumed 1 serving less than Latinas, …

  • Dietary flavonoids and flavonoid-rich foods

    Open Access•Yiyang Yue, Joshua Petimar et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. Design: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately using Harvard (SFFQ Harvard ) and Phenol-Explorer (SFFQ PE ) food composition databases. 7DDR flavonoid intakes were derived using the Phenol-Explorer da…

Medicine (4 works) · Nutritional Studies and Diet (4 works) · Environmental health (3 works) · Demography (2 works) · Mathematics (2 works) · Reproducibility (2 works) · Statistics (2 works) · Agriculture Sustainability and Environmental Impact (1 works) · Antioxidant Activity and Oxidative Stress (1 works) · Biochemistry (1 works)

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