Joshua Petimar
Biographic Data
| ID | 5458763 |
|---|---|
| NAME | Joshua Petimar |
| GIVEN NAMES | Joshua |
| FAMILY NAME | Petimar |
| SIGNATURE | PETIMAR J |
| AFFILIATIONS | Harvard University |
| ORCID | 0000-0002-3025-5931 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Effects of in-store marketing on food and beverage purchases
Objective: Most food retailers display foods in prominent locations as a marketing strategy (i.e. ‘placement promotions’). We examined the extent to which households with children change their food and beverage purchases in response to these promotions. Design: We analysed a novel dataset of all products promoted in two supermarkets from 2016 to 2017, including promotion dates and locations (e.g. aisle endcaps and front registers). We linked prom…
Countermarketing Versus Health Education Messages About Sugar-Sweetened Beverages
Objectives. To test whether countermarketing messages for sugary drinks lead to lower intentions to consume sugary drinks and less perceived weight stigma than health education messages. Methods. In August 2023, we conducted an online randomized controlled trial with US adults (n = 2169). We assessed the effect of countermarketing messages, health education messages, and neutral control messages on intentions to consume sugary drinks and perceive…
Dietary flavonoids and flavonoid-rich foods
Objective: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. Design: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately using Harvard (SFFQ Harvard ) and Phenol-Explorer (SFFQ PE ) food composition databases. 7DDR flavonoid intakes were derived using the Phenol-Explorer da…
No prominent works on this page.
Dietary flavonoids and flavonoid-rich foods
Objective: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. Design: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately using Harvard (SFFQ Harvard ) and Phenol-Explorer (SFFQ PE ) food composition databases. 7DDR flavonoid intakes were derived using the Phenol-Explorer da…
Effects of in-store marketing on food and beverage purchases
Objective: Most food retailers display foods in prominent locations as a marketing strategy (i.e. ‘placement promotions’). We examined the extent to which households with children change their food and beverage purchases in response to these promotions. Design: We analysed a novel dataset of all products promoted in two supermarkets from 2016 to 2017, including promotion dates and locations (e.g. aisle endcaps and front registers). We linked prom…
Countermarketing Versus Health Education Messages About Sugar-Sweetened Beverages
Objectives. To test whether countermarketing messages for sugary drinks lead to lower intentions to consume sugary drinks and less perceived weight stigma than health education messages. Methods. In August 2023, we conducted an online randomized controlled trial with US adults (n = 2169). We assessed the effect of countermarketing messages, health education messages, and neutral control messages on intentions to consume sugary drinks and perceive…
Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Advertising (1 works) · Biochemistry (1 works) · Biology (1 works) · Business (1 works) · Chemistry (1 works) · Convenience food (1 works)