Jonathan M Hodgson
Biographic Data
| ID | 5458837 |
|---|---|
| NAME | Jonathan M Hodgson |
| GIVEN NAMES | Jonathan M |
| FAMILY NAME | Hodgson |
| SIGNATURE | HODGSON J M |
| AFFILIATIONS | The University of Western Australia |
| ORCID | 0000-0001-6184-7764 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Exploring barriers to nutritional support for oncology patients in regional and rural settings
Nitrate, the oral microbiome, and cardiovascular health
Reply to OM Shannon et al
Mediterranean diet adherence and self-reported psychological functioning in an Australian sample
Food variety as a quantitative descriptor of food intake
A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…
No prominent works on this page.
Food variety as a quantitative descriptor of food intake
A dietary guideline, which has been assumed by several countries, is to achieve the inclusion of a variety of foods in the diet. The major reason for inclusion of food variety as a dietary guideline is the generally accepted concept that eating a wider variety of foods improves nutrient adequacy. There may also be other reasons why food variety relates to health status. An approach for the development and use of food variety scores is presented t…
Mediterranean diet adherence and self-reported psychological functioning in an Australian sample
Nitrate, the oral microbiome, and cardiovascular health
Reply to OM Shannon et al
Exploring barriers to nutritional support for oncology patients in regional and rural settings
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Anxiety (1 work) · Biology (1 work) · Cancer survivorship and care (1 work) · Cognition (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Diet and metabolism studies (1 work)