Marian Rewers
Biographic Data
| ID | 5458995 |
|---|---|
| NAME | Marian Rewers |
| GIVEN NAMES | Marian |
| FAMILY NAME | Rewers |
| SIGNATURE | REWERS M |
| AFFILIATIONS | University of Colorado Denver |
| ORCID | 0000-0003-3829-9207 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Factors associated with longitudinal food record compliance in a paediatric cohort study
Objective Non-compliance with food record submission can induce bias in nutritional epidemiological analysis and make it difficult to draw inference from study findings. We examined the impact of demographic, lifestyle and psychosocial factors on such non-compliance during the first 3 years of participation in a multidisciplinary prospective paediatric study. Design The Environmental Determinants of Diabetes in the Young (TEDDY) study collects a …
Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (Iras)
Objective To examine the association between egg consumption and measures of insulin sensitivity (S I ), acute insulin response (AIR) and metabolic clearance rate of insulin (MCRI). Design Cross-sectional analysis. Settings Egg consumption, categorized as I , AIR and MCRI were determined from frequently sampled intravenous glucose tolerance tests. Subjects Non-diabetic participants ( n 949) in the Insulin Resistance Atherosclerosis Study (IRAS). …
Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA)
In this observational study, we compared erythrocyte membrane fatty acids in infants consuming formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) with those consuming other types of milks. In 110 infants who were participants in a cohort study of otherwise healthy children at risk for developing type 1 diabetes, erythrocytes were collected at approximately 9 months of age, and fatty acid content was measured as a perc…
Plasma micronutrients are associated with dietary intake and environmental tobacco smoke exposure in a paediatric population
Background While adult populations have been well described in terms of nutritional status, such as the concentration of nutrient biomarkers, little work has been done in healthy paediatric populations. Objective The primary objective of this analysis was to explore the determinants of plasma micronutrients in a group of healthy infants and children. Design The Diabetes Autoimmunity Study in the Young (DAISY) has enrolled 1433 newborns at increas…
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Plasma micronutrients are associated with dietary intake and environmental tobacco smoke exposure in a paediatric population
Background While adult populations have been well described in terms of nutritional status, such as the concentration of nutrient biomarkers, little work has been done in healthy paediatric populations. Objective The primary objective of this analysis was to explore the determinants of plasma micronutrients in a group of healthy infants and children. Design The Diabetes Autoimmunity Study in the Young (DAISY) has enrolled 1433 newborns at increas…
Erythrocyte membrane fatty acid content in infants consuming formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA)
In this observational study, we compared erythrocyte membrane fatty acids in infants consuming formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA) with those consuming other types of milks. In 110 infants who were participants in a cohort study of otherwise healthy children at risk for developing type 1 diabetes, erythrocytes were collected at approximately 9 months of age, and fatty acid content was measured as a perc…
Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (Iras)
Objective To examine the association between egg consumption and measures of insulin sensitivity (S I ), acute insulin response (AIR) and metabolic clearance rate of insulin (MCRI). Design Cross-sectional analysis. Settings Egg consumption, categorized as I , AIR and MCRI were determined from frequently sampled intravenous glucose tolerance tests. Subjects Non-diabetic participants ( n 949) in the Insulin Resistance Atherosclerosis Study (IRAS). …
Factors associated with longitudinal food record compliance in a paediatric cohort study
Objective Non-compliance with food record submission can induce bias in nutritional epidemiological analysis and make it difficult to draw inference from study findings. We examined the impact of demographic, lifestyle and psychosocial factors on such non-compliance during the first 3 years of participation in a multidisciplinary prospective paediatric study. Design The Environmental Determinants of Diabetes in the Young (TEDDY) study collects a …
Medicine (4 works) · Endocrinology (3 works) · Internal Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Diabetes mellitus (2 works) · Environmental health (2 works) · Antioxidant Activity and Oxidative Stress (1 works) · Arachidonic acid (1 works)