Mark Kestin
Biographic Data
| ID | 5459075 |
|---|---|
| NAME | Mark Kestin |
| GIVEN NAMES | Mark |
| FAMILY NAME | Kestin |
| SIGNATURE | KESTIN M |
| AFFILIATIONS | Fred Hutch Cancer Center |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Diet quality in young adults and its association with food-related behaviours
Objective To determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and consumption of commercially prepared meals). Design Cross-sectional study of young adults. Sample characteristics, food-related behaviours and dietary intake were assessed using a self-administered questionnaire including an FFQ. Diet quality was measured using the fifteen-item Dieta…
Mood changes associated with carbohydrate quality (CQ) during weight loss
Dietary soy isoflavone intake in older Japanese American women
Objective: In a sample of older Japanese American women, we aimed to: (1) describe the most commonly consumed soy foods, (2) estimate dietary soy isoflavone intake, (3) describe characteristics associated with dietary soy isoflavone intake, and (4) compare our estimates with previously published estimates in other Japanese samples. Design: A 14-item soy food-frequency questionnaire was administered to older Japanese American women and responses w…
No prominent works on this page.
Dietary soy isoflavone intake in older Japanese American women
Objective: In a sample of older Japanese American women, we aimed to: (1) describe the most commonly consumed soy foods, (2) estimate dietary soy isoflavone intake, (3) describe characteristics associated with dietary soy isoflavone intake, and (4) compare our estimates with previously published estimates in other Japanese samples. Design: A 14-item soy food-frequency questionnaire was administered to older Japanese American women and responses w…
Mood changes associated with carbohydrate quality (CQ) during weight loss
Diet quality in young adults and its association with food-related behaviours
Objective To determine the diet quality of a group of young adults and explore its associations with two food-related behaviours (involvement in meal preparation and consumption of commercially prepared meals). Design Cross-sectional study of young adults. Sample characteristics, food-related behaviours and dietary intake were assessed using a self-administered questionnaire including an FFQ. Diet quality was measured using the fifteen-item Dieta…
Medicine (3 works) · Food Science (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Analysis of variance (1 work) · Biology (1 work) · Clinical Psychology (1 work) · Consumer Attitudes and Food Labeling (1 work) · Cross-sectional study (1 work) · Daidzein (1 work)