Julia Reedy Sharib
Biographic Data
| ID | 5459106 |
|---|---|
| NAME | Julia Reedy Sharib |
| GIVEN NAMES | Julia Reedy |
| FAMILY NAME | Sharib |
| SIGNATURE | SHARIB J R |
| AFFILIATIONS | Tufts University |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Global, regional and national intake of plant-based foods among youth in 185 countries (1990–2018)
INTRODUCTION: Healthful plant-based foods can improve youth nutrition and contribute to global targets such as Sustainable Development Goal (SDG) 2 on ending malnutrition, SDG3 improving health and SDG12 promoting sustainable diets, yet global intakes remain unquantified. METHODS: We analysed the Global Dietary Database, aggregating 1248 dietary surveys from 185 countries in a Bayesian hierarchical model adjusted for survey heterogeneity, tempora…
Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA
Objective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design: Between January and August 2022, we evaluated a representative basket of sixty food and beverage items across eight product categories of ten major retailers. We evaluated online presence, accessib…
No prominent works on this page.
Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA
Objective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design: Between January and August 2022, we evaluated a representative basket of sixty food and beverage items across eight product categories of ten major retailers. We evaluated online presence, accessib…
Global, regional and national intake of plant-based foods among youth in 185 countries (1990–2018)
INTRODUCTION: Healthful plant-based foods can improve youth nutrition and contribute to global targets such as Sustainable Development Goal (SDG) 2 on ending malnutrition, SDG3 improving health and SDG12 promoting sustainable diets, yet global intakes remain unquantified. METHODS: We analysed the Global Dietary Database, aggregating 1248 dietary surveys from 185 countries in a Bayesian hierarchical model adjusted for survey heterogeneity, tempora…
Nutritional Studies and Diet (2 works) · Advertising (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumer information (1 work) · Environmental health (1 work) · Food consumption (1 work) · Food group (1 work) · Food intake (1 work)