Charlene Compher
Datos Biográficos
| ID | 5459341 |
|---|---|
| NOMBRE | Charlene Compher |
| NOMBRES | Charlene |
| APELLIDO | Compher |
| FIRMA | COMPHER C |
| AFILIACIONES | University of Pennsylvania |
| VERIFICADO | No |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAS | 1 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2006 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2020 |
| ÍNDICE H | 1 |
A National Survey of Faculty Perceptions of Nutrition in Nursing Education
BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …
Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana
Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana
Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…
The Nutrition Transition in American Indians
The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…
The Nutrition Transition in American Indians
The purpose of this article was to examine whether a nutritional transition has occurred among American Indians (AI) by evaluating related articles and government health statistics. Findings indicate that although the primary health risk for the AI population around 1970 was undernutrition, now there is an obesity epidemic among all age groups that is associated with a loss of traditional food practices and reduced physical activity. Deaths cause…
Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana
Objective To describe patterns of food consumption associated with overweight/ obesity (OW/OB) and their links to socio-economic status (SES) and urbanization. Design A nationwide cross-sectional survey. Setting Secondary schools in cities, towns and villages in Botswana, Africa. Subjects A total of 746 adolescent schoolchildren. Results OW/OB is associated with greater SES, city residence and a snack-food diet pattern. Students belonging to high…
Perceptions and attitudes towards food choice in adolescents in Gaborone, Botswana
A National Survey of Faculty Perceptions of Nutrition in Nursing Education
BACKGROUND: Nurses are situated to provide nutrition education to patients, yet it is not established how prepared nurses are for this role. This study described faculty perceptions of nutrition education in Bachelor of Science in Nursing (BSN) programs. METHOD: This is a cross-sectional study of faculty from 4-year BSN programs. Participants completed an online questionnaire that asked about nutrition instruction at their school. RESULTS: Fifty …
Medicine (4 obras) · Environmental health (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Child Nutrition and Water Access (2 obras) · Gerontology (2 obras) · Global Public Health Policies and Epidemiology (2 obras) · Nutrition transition (2 obras) · Obesity (2 obras) · Obesity and Health Practices (2 obras) · Overweight (2 obras)