Carlos A González
Biographic Data
| ID | 5459492 |
|---|---|
| NAME | Carlos A González |
| GIVEN NAMES | Carlos A |
| FAMILY NAME | González |
| SIGNATURE | GONZÁLEZ C A |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (Epic)-Granada study
Objective Dietary guidelines are intended to prevent chronic diseases and obesity. The aim of the present study was to develop a diet quality index based on the Spanish Food Pyramid (SFP) and to further explore its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study. Design Cross–sectional study. The SFP score considered recommendations given for twelve food groups, and for physical ac…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Changes in food supply in Mediterranean countries from 1961 to 2001
Objective To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet. Design Food supply data collected from national food balance sheets for the period 1961–2001. Setting Selected Mediterranean countries: Spain, Italy, France, Greece, Algeria, Morocco, Tunisia and Turkey. Results Differences of almost 30-fold and five-fold were found in the supply of olive oil an…
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
Objective To conduct a comprehensive assessment of dietary intakes of nitrites and N -nitrosodimethylamine (NDMA). Subjects and setting A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41 446 health volunteers, aged 29–69 years, from Northern and Southern regions. Usual food intake …
The European Prospective Investigation into Cancer and Nutrition (Epic)
Objective To describe the main finding produced so far by the EPIC project, which aims to improve the scientific knowledge of nutritional factors involved in cancer. Design and setting Prospective cohort study in 23 centres from 10 European countries. Dietary assessment method varied by countries: in some cases a diet history by personal interview was carried out, while in most countries a self-administered semi-quantitative food-frequency questi…
Types of fat intake and body mass index in a Mediterranean country
Background Although the fatty acid fractions provide similar metabolizable energy, the type of dietary fat consumed could be relevant to the development of obesity. Objective To investigate the relationship between body mass index (BMI), obesity and the consumption of different types of fat and olive oil in a Mediterranean country with high prevalence of obesity, and high intake of monounsaturated fatty acids (MUFA) and olive oil. Subjects The st…
Dedicación
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Dedicación
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Types of fat intake and body mass index in a Mediterranean country
Background Although the fatty acid fractions provide similar metabolizable energy, the type of dietary fat consumed could be relevant to the development of obesity. Objective To investigate the relationship between body mass index (BMI), obesity and the consumption of different types of fat and olive oil in a Mediterranean country with high prevalence of obesity, and high intake of monounsaturated fatty acids (MUFA) and olive oil. Subjects The st…
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation int…
Objective There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given; within a food-based approach we considered preservation methods, cooking methods and nutrient content for stratification, in order to address most of …
Changes in food supply in Mediterranean countries from 1961 to 2001
Objective To describe geographical differences and time trends in the supply of the most important food components of the traditional Mediterranean diet. Design Food supply data collected from national food balance sheets for the period 1961–2001. Setting Selected Mediterranean countries: Spain, Italy, France, Greece, Algeria, Morocco, Tunisia and Turkey. Results Differences of almost 30-fold and five-fold were found in the supply of olive oil an…
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
Objective To conduct a comprehensive assessment of dietary intakes of nitrites and N -nitrosodimethylamine (NDMA). Subjects and setting A study was conducted within the Spanish cohort of the European Prospective Investigation in Cancer and Nutrition (EPIC) to assess the intake and food sources of these compounds in Spanish adults. The study included 41 446 health volunteers, aged 29–69 years, from Northern and Southern regions. Usual food intake …
The European Prospective Investigation into Cancer and Nutrition (Epic)
Objective To describe the main finding produced so far by the EPIC project, which aims to improve the scientific knowledge of nutritional factors involved in cancer. Design and setting Prospective cohort study in 23 centres from 10 European countries. Dietary assessment method varied by countries: in some cases a diet history by personal interview was carried out, while in most countries a self-administered semi-quantitative food-frequency questi…
Adherence to the Spanish dietary guidelines and its association with obesity in the European Prospective Investigation into Cancer and Nutrition (Epic)-Granada study
Objective Dietary guidelines are intended to prevent chronic diseases and obesity. The aim of the present study was to develop a diet quality index based on the Spanish Food Pyramid (SFP) and to further explore its association with obesity in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Granada study. Design Cross–sectional study. The SFP score considered recommendations given for twelve food groups, and for physical ac…
Medicine (6 works) · Nutritional Studies and Diet (6 works) · Environmental health (5 works) · Internal Medicine (5 works) · European Prospective Investigation into Cancer and Nutrition (4 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works) · Food Science (3 works) · Prospective cohort study (3 works) · Body mass index (2 works)