Lynn L Moore
Biographic Data
| ID | 5459619 |
|---|---|
| NAME | Lynn L Moore |
| GIVEN NAMES | Lynn L |
| FAMILY NAME | Moore |
| SIGNATURE | MOORE L L |
| AFFILIATIONS | Boston University |
| ORCID | 0000-0002-1028-919X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards
Objective: In 2012, the US government overhauled school nutrition standards, but few studies have evaluated the effects of these standards at the national level. The current study examines the impact of the updated school nutrition standards on dietary and health outcomes of schoolchildren in a nationally representative data set. Design: Difference-in-differences. We compared weekday fruit and vegetable intake between students with daily school l…
Vitamin D status is associated with underweight and stunting in children aged 6–36 months residing in the Ecuadorian Andes
Objective There is limited knowledge on vitamin D status of children residing in the Andes and its association with undernutrition. We evaluated the vitamin D status of children residing in a low socio-economic status (SES) setting in the Ecuadorian Andes and assessed the association between vitamin D status, stunting and underweight. We hypothesized that children who were underweight would have lower serum 25-hydroxyvitamin D (25(OH)D) levels an…
Sugar-sweetened beverage consumption and central and total adiposity in older children
Objective To determine the prospective relationship between changes in sugar-sweetened beverage (SSB) intake and central adiposity in older children. Design Dietary intakes of children were obtained by 3 d food records at ages 10 and 13 years. Waist circumference (WC) and weight and height to determine BMI were measured at 10 and 13 years and total body fat mass (TBFM) at 13 years by dual-energy X-ray absorptiometry. Analyses were conducted using…
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
Objective To explore mean food group intakes associated with central obesity anthropometry among children and adolescents enrolled in the Third National Health and Nutrition Examination Survey (NHANES III). Design Cross-sectional study. Setting Representative sampling of the US population (1998–2002). Subjects Subjects were 3761 children (5–11 years) and 1803 adolescents (12–16 years) with single 24 h dietary recalls and anthropometric measures o…
The tracking of nutrient intake in young children
OBJECTIVES. This study compared the nutrient intake of children at 3 through 4 years of age with that in subsequent years to determine whether nutrient intake tracked over time. METHODS. Intakes of 10 nutrients were estimated by means of multiple days of food diaries collected over a span of up to 6 years of follow-up for 95 children in the Framingham Children's Study. All diaries collected during each of three age periods (age 3 through 4, age 5…
Influence of parents' physical activity levels on activity levels of young children
The tracking of nutrient intake in young children
OBJECTIVES. This study compared the nutrient intake of children at 3 through 4 years of age with that in subsequent years to determine whether nutrient intake tracked over time. METHODS. Intakes of 10 nutrients were estimated by means of multiple days of food diaries collected over a span of up to 6 years of follow-up for 95 children in the Framingham Children's Study. All diaries collected during each of three age periods (age 3 through 4, age 5…
Influence of parents' physical activity levels on activity levels of young children
The tracking of nutrient intake in young children
OBJECTIVES. This study compared the nutrient intake of children at 3 through 4 years of age with that in subsequent years to determine whether nutrient intake tracked over time. METHODS. Intakes of 10 nutrients were estimated by means of multiple days of food diaries collected over a span of up to 6 years of follow-up for 95 children in the Framingham Children's Study. All diaries collected during each of three age periods (age 3 through 4, age 5…
Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)
Objective To explore mean food group intakes associated with central obesity anthropometry among children and adolescents enrolled in the Third National Health and Nutrition Examination Survey (NHANES III). Design Cross-sectional study. Setting Representative sampling of the US population (1998–2002). Subjects Subjects were 3761 children (5–11 years) and 1803 adolescents (12–16 years) with single 24 h dietary recalls and anthropometric measures o…
Sugar-sweetened beverage consumption and central and total adiposity in older children
Objective To determine the prospective relationship between changes in sugar-sweetened beverage (SSB) intake and central adiposity in older children. Design Dietary intakes of children were obtained by 3 d food records at ages 10 and 13 years. Waist circumference (WC) and weight and height to determine BMI were measured at 10 and 13 years and total body fat mass (TBFM) at 13 years by dual-energy X-ray absorptiometry. Analyses were conducted using…
Vitamin D status is associated with underweight and stunting in children aged 6–36 months residing in the Ecuadorian Andes
Objective There is limited knowledge on vitamin D status of children residing in the Andes and its association with undernutrition. We evaluated the vitamin D status of children residing in a low socio-economic status (SES) setting in the Ecuadorian Andes and assessed the association between vitamin D status, stunting and underweight. We hypothesized that children who were underweight would have lower serum 25-hydroxyvitamin D (25(OH)D) levels an…
Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards
Objective: In 2012, the US government overhauled school nutrition standards, but few studies have evaluated the effects of these standards at the national level. The current study examines the impact of the updated school nutrition standards on dietary and health outcomes of schoolchildren in a nationally representative data set. Design: Difference-in-differences. We compared weekday fruit and vegetable intake between students with daily school l…
Medicine (6 works) · Obesity, Physical Activity, Diet (6 works) · Demography (5 works) · Environmental health (4 works) · Nutritional Studies and Diet (4 works) · Body mass index (3 works) · Demography (3 works) · Internal Medicine (3 works) · Obesity (3 works) · Child Nutrition and Water Access (2 works)