Celia J Prynne
Biographic Data
| ID | 5459740 |
|---|---|
| NAME | Celia J Prynne |
| GIVEN NAMES | Celia J |
| FAMILY NAME | Prynne |
| SIGNATURE | PRYNNE C J |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 0 |
Development of the Eating Choices Index (ECI)
Objective Current indices of diet quality generally include intakes of specific foods or nutrients. We sought to develop an index that discriminates healthy and unhealthy eating choices for use in large surveys as a short questionnaire and as a measure in existing studies with adequate dietary data. Design The Eating Choices Index (ECI) score included four components: (i) consumption of breakfast, (ii) consumption of two portions of fruit per day…
The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
Objective To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at midday to the total daily energy and nutrient intakes of teenagers. Design Dietary data were recorded in 4 d estimated diaries of which 2 d were school days. The school day data were analysed for total and midday energy and nutrient intakes. The latter were compared with the recomm…
Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children
Objective Few studies have considered the combined effects of home-related determinants on children's diet. The present study investigated independent associations between sociodemographic and food practice (SFP) characteristics and fruit and vegetable consumption in UK children and the combined effects of SFP on consumption using pattern analysis. Design Diet was assessed using 4 d food diaries, SFP were collected using computer-assisted persona…
Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort
Background Lower levels of B vitamins (particularly folate, vitamin B 12 and vitamin B 6 ) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. Objective We investigated whether prospectively measured childhood and adult dietary intakes of thiamin, riboflavin, niacin, folate, vitamin B 6 and vitamin B 12 were related to the psychological distress of women i…
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Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort
Background Lower levels of B vitamins (particularly folate, vitamin B 12 and vitamin B 6 ) may be associated with psychological distress. Little is known about the impact of childhood nutrition on psychological distress in adult life. Objective We investigated whether prospectively measured childhood and adult dietary intakes of thiamin, riboflavin, niacin, folate, vitamin B 6 and vitamin B 12 were related to the psychological distress of women i…
The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes
Objective To compare food and nutrient intakes from midday meals provided by schools with those from packed lunches and to estimate the contribution from food eaten at midday to the total daily energy and nutrient intakes of teenagers. Design Dietary data were recorded in 4 d estimated diaries of which 2 d were school days. The school day data were analysed for total and midday energy and nutrient intakes. The latter were compared with the recomm…
Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children
Objective Few studies have considered the combined effects of home-related determinants on children's diet. The present study investigated independent associations between sociodemographic and food practice (SFP) characteristics and fruit and vegetable consumption in UK children and the combined effects of SFP on consumption using pattern analysis. Design Diet was assessed using 4 d food diaries, SFP were collected using computer-assisted persona…
Development of the Eating Choices Index (ECI)
Objective Current indices of diet quality generally include intakes of specific foods or nutrients. We sought to develop an index that discriminates healthy and unhealthy eating choices for use in large surveys as a short questionnaire and as a measure in existing studies with adequate dietary data. Design The Eating Choices Index (ECI) score included four components: (i) consumption of breakfast, (ii) consumption of two portions of fruit per day…
Medicine (4 works) · Nutritional Studies and Diet (4 works) · Biology (3 works) · Environmental health (3 works) · Gerontology (3 works) · Obesity, Physical Activity, Diet (3 works) · Demography (2 works) · Demography (2 works) · Food Science (2 works) · Healthy eating (2 works)