Benoît Lamarche
Biographic Data
| ID | 5459973 |
|---|---|
| NAME | Benoît Lamarche |
| GIVEN NAMES | Benoît |
| FAMILY NAME | Lamarche |
| SIGNATURE | LAMARCHE B |
| AFFILIATIONS | Université Laval |
| ORCID | 0000-0002-4443-5378 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 30 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 3 |
Individuals with self-determined motivation for eating have better overall diet quality
Changes in diet quality and food security among adults during the Covid-19–related early lockdown
Contrary to our hypotheses, diet quality has slightly improved and prevalence of food insecurity was reduced in this sample of adults from Quebec during the COVID-19-related early lockdown. These results may be generalizable only to relatively healthy populations.
A cross-sectional survey examining motivation and beliefs to participating in a web-based prospective cohort study on nutrition and health among individuals with a low socioeconomic status
The development of a positive attitude and a high PBC towards participation in the NutriQuébec project will be necessary to obtain representative data of low SES adults
Associations among eating behaviour traits, diet quality and food labelling
Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Can…
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Objective To assess the relative validity of a new, web-based, self-administered 24 h dietary recall, the R24W, for assessment of energy and nutrient intakes among French Canadians. Design Each participant completed a 3d food record (FR) and the R24W on three occasions over a 4-week period. Intakes of energy and of twenty-four selected nutrients assessed by both methods were compared. Setting Québec City metropolitan area. Subjects Fifty-seven wo…
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population
Perceived justice as predictors of a successful pay equity plan
Purpose – This study aims to identify the predictors of successful implementations of pay equity plans. Drawing on the perspective of organizational justice, this study highlights the factors that lead to the establishment of perceived fair pay for female-dominated jobs. Design/methodology/approach – Qualitative data were collected from 107 respondents in a Canadian company that implemented a pay equity plan as required by the Quebec Pay Equity A…
Behavioural and metabolic characterisation of the low satiety phenotype
Behavioural and metabolic characterisation of the low satiety phenotype
Perceived justice as predictors of a successful pay equity plan
Purpose – This study aims to identify the predictors of successful implementations of pay equity plans. Drawing on the perspective of organizational justice, this study highlights the factors that lead to the establishment of perceived fair pay for female-dominated jobs. Design/methodology/approach – Qualitative data were collected from 107 respondents in a Canadian company that implemented a pay equity plan as required by the Quebec Pay Equity A…
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Objective To assess the relative validity of a new, web-based, self-administered 24 h dietary recall, the R24W, for assessment of energy and nutrient intakes among French Canadians. Design Each participant completed a 3d food record (FR) and the R24W on three occasions over a 4-week period. Intakes of energy and of twenty-four selected nutrients assessed by both methods were compared. Setting Québec City metropolitan area. Subjects Fifty-seven wo…
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
A cross-sectional survey examining motivation and beliefs to participating in a web-based prospective cohort study on nutrition and health among individuals with a low socioeconomic status
The development of a positive attitude and a high PBC towards participation in the NutriQuébec project will be necessary to obtain representative data of low SES adults
Associations among eating behaviour traits, diet quality and food labelling
Objective: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. Design: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Can…
Individuals with self-determined motivation for eating have better overall diet quality
Changes in diet quality and food security among adults during the Covid-19–related early lockdown
Contrary to our hypotheses, diet quality has slightly improved and prevalence of food insecurity was reduced in this sample of adults from Quebec during the COVID-19-related early lockdown. These results may be generalizable only to relatively healthy populations.
Medicine (7 works) · Obesity, Physical Activity, Diet (7 works) · Eating Disorders and Behaviors (6 works) · Psychology (6 works) · Clinical Psychology (5 works) · Environmental health (5 works) · Population (5 works) · Demography (4 works) · Demography (3 works) · Internal Medicine (3 works)