Ai Ting Goh
Biographic Data
| ID | 5460093 |
|---|---|
| NAME | Ai Ting Goh |
| GIVEN NAMES | Ai Ting |
| FAMILY NAME | Goh |
| SIGNATURE | GOH A T |
| AFFILIATIONS | Agency for Science, Technology and Research |
| ORCID | 0000-0001-5485-208X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Prospective associations between parental feeding practices and children's oral processing behaviours
Previous research demonstrated that faster eating rates are linked with increased intake of energy during a meal. Here, we examined whether within-meal parental feeding practices show cross-sectional and prospective associations with children's oral processing behaviours and whether the previously demonstrated association between faster eating rates and higher energy intakes varies by parental feeding practices. A subset (n = 155) of children and…
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits
Maternal feeding practices and children's food intake during an ad libitum buffet meal
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Modifying food texture and eating slowly each reduce appetite and energy intake. No study has evaluated the effect of combining these measures to slow eating speed and determine the effect on appetite. The aim of this study was to investigate whether there is a combined effect of manipulating oral processing behaviours (OPBs) in this manner on self-reported satiety and subsequent food intake. A 2 × 2 design was used with four breakfast conditions…
Eating Disorders and Behaviors (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Child Nutrition and Feeding Issues (3 works) · Demography (3 works) · Internal Medicine (3 works) · Meal (3 works) · Psychology (3 works) · Biology (2 works) · Cohort (2 works)