Els Siebelink
Biographic Data
| ID | 5460689 |
|---|---|
| NAME | Els Siebelink |
| GIVEN NAMES | Els |
| FAMILY NAME | Siebelink |
| SIGNATURE | SIEBELINK E |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0001-7986-575X |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 11 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Objective To evaluate the impact of different modes of administration (face-to-face v . telephone), recall days (first v . second), days of the week (weekday v . weekend) and interview days (1 d later v . 2 d later) on bias in protein and K intakes collected with 24 h dietary recalls (24-HDR). Design Two non-consecutive 24-HDR (collected with standardised EPIC-Soft software) were used to estimate protein and K intakes by a face-to-face interview …
Protein status modulates food intake and preferences
Protein status modulates food intake and preferences
Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys
Objective To evaluate the impact of different modes of administration (face-to-face v . telephone), recall days (first v . second), days of the week (weekday v . weekend) and interview days (1 d later v . 2 d later) on bias in protein and K intakes collected with 24 h dietary recalls (24-HDR). Design Two non-consecutive 24-HDR (collected with standardised EPIC-Soft software) were used to estimate protein and K intakes by a face-to-face interview …
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake
Psychology (4 works) · Food Science (3 works) · Medicine (3 works) · Biology (2 works) · Chemistry (2 works) · Environmental health (2 works) · Food intake (2 works) · Nutritional Studies and Diet (2 works) · Advanced Chemical Sensor Technologies (1 works) · Affect (linguistics (1 works)