Mark J Messina
Biographic Data
| ID | 5460895 |
|---|---|
| NAME | Mark J Messina |
| GIVEN NAMES | Mark J |
| FAMILY NAME | Messina |
| SIGNATURE | MESSINA M J |
| AFFILIATIONS | Loma Linda University |
| ORCID | 0000-0002-6975-6354 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Ultra-processed foods
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The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Objective Consumers may choose soya foods as healthful alternatives to animal products, but concern has arisen that eating large amounts of soya may adversely affect thyroid function. The present study aimed to examine the association between soya food consumption and serum thyroid-stimulating hormone (TSH) concentrations in North American churchgoers belonging to the Seventh-day Adventist denomination that encourages vegetarianism. Design Partic…
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The association between soya consumption and serum thyroid-stimulating hormone concentrations in the Adventist Health Study-2
Objective Consumers may choose soya foods as healthful alternatives to animal products, but concern has arisen that eating large amounts of soya may adversely affect thyroid function. The present study aimed to examine the association between soya food consumption and serum thyroid-stimulating hormone (TSH) concentrations in North American churchgoers belonging to the Seventh-day Adventist denomination that encourages vegetarianism. Design Partic…
Ultra-processed foods
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Chemistry (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Business (1 work) · Computer Science (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology (1 work) · Endocrinology (1 work) · Food composition and properties (1 work) · Food Science (1 work) · Food Waste Reduction and Sustainability (1 work)