KM Behall
Biographic Data
| ID | 5462848 |
|---|---|
| NAME | KM Behall |
| GIVEN NAMES | KM |
| FAMILY NAME | Behall |
| SIGNATURE | BEHALL K |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1993 |
| LATEST PUBLICATION YEAR | 1993 |
| H-INDEX | 0 |
Prediction of glycemic index for starchy foods
Associations between published values for glycemic index (GI) and chemical components were examined by regression analysis in 18 starchy foods. Independent variables were the amounts of protein, fat, phytic acid, and total dietary fiber (TDF) present in food portions containing 50 g available carbohydrate. GI was similarly and significantly correlated (P < 0.05) with TDF, protein, and phytate. When foods were considered as comprising two groups, …
No prominent works on this page.
Prediction of glycemic index for starchy foods
Associations between published values for glycemic index (GI) and chemical components were examined by regression analysis in 18 starchy foods. Independent variables were the amounts of protein, fat, phytic acid, and total dietary fiber (TDF) present in food portions containing 50 g available carbohydrate. GI was similarly and significantly correlated (P < 0.05) with TDF, protein, and phytate. When foods were considered as comprising two groups, …
Dominance (genetics) (1 work) · Education Systems and Policy (1 work) · Innovative Education and Learning Practices (1 work) · Irish (1 work) · Linguistics (1 work) · Literacy (1 work) · Multilingual Education and Policy (1 work) · Pedagogy (1 work) · Sociology (1 work) · Transformative learning (1 work)