Paraskevi Detopoulou
Biographic Data
| ID | 5463198 |
|---|---|
| NAME | Paraskevi Detopoulou |
| GIVEN NAMES | Paraskevi |
| FAMILY NAME | Detopoulou |
| SIGNATURE | DETOPOULOU P |
| AFFILIATIONS | University of Peloponnese |
| ORCID | 0000-0003-1723-9192 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students
Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the first to investigate associations between UPF/MPF consumption and PhA. Design: A cross-sectional study was conducted. Anthropometrical and BIA were performed. The…
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study was to assess the consumption of minimally processed foods (MPF) and ultra-processed foods (UPF) in university students and their relationship with obesity, Mediterranean diet adherence and meal …
Reply to S Slow et al
No prominent works on this page.
Reply to S Slow et al
Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. According to the NOVA system, foods are classified into four categories (from 1 = unprocessed to 4 = ultra-processed foods). The purpose of the present study was to assess the consumption of minimally processed foods (MPF) and ultra-processed foods (UPF) in university students and their relationship with obesity, Mediterranean diet adherence and meal …
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students
Objective: Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the first to investigate associations between UPF/MPF consumption and PhA. Design: A cross-sectional study was conducted. Anthropometrical and BIA were performed. The…
Body mass index (2 works) · Cross-sectional study (2 works) · Internal Medicine (2 works) · Medicine (2 works) · Animal science (1 work) · Anthropometry (1 work) · Bayesian multivariate linear regression (1 work) · Bioelectrical impedance analysis (1 work) · Biology (1 work) · Body Composition Measurement Techniques (1 work)