Linda A Ingwersen
Biographic Data
| ID | 5463264 |
|---|---|
| NAME | Linda A Ingwersen |
| GIVEN NAMES | Linda A |
| FAMILY NAME | Ingwersen |
| SIGNATURE | INGWERSEN L A |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2003 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
Objective To determine the number of 24 h dietary recalls required to adequately estimate nutrient intake in overweight and obese adults using the US Department of Agriculture's (USDA) automated multiple-pass method (AMPM). In addition, the study quantified sources of variation in dietary intake, such as day of the week, season, sequence of diet interviews (training effect), diet interviewer, body weight and within- and between-subject variances …
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
No prominent works on this page.
Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults
Objective To determine the number of 24 h dietary recalls required to adequately estimate nutrient intake in overweight and obese adults using the US Department of Agriculture's (USDA) automated multiple-pass method (AMPM). In addition, the study quantified sources of variation in dietary intake, such as day of the week, season, sequence of diet interviews (training effect), diet interviewer, body weight and within- and between-subject variances …
Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Obesity, Physical Activity, Diet (3 works) · Animal science (2 works) · Biology (2 works) · Body mass index (2 works) · Demography (2 works) · Diet and metabolism studies (2 works) · Gerontology (2 works)