Kebreab Ghebremeskel
Biographic Data
| ID | 5463363 |
|---|---|
| NAME | Kebreab Ghebremeskel |
| GIVEN NAMES | Kebreab |
| FAMILY NAME | Ghebremeskel |
| SIGNATURE | GHEBREMESKEL K |
| AFFILIATIONS | London Metropolitan University |
| ORCID | 0000-0002-6264-1044 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 0 |
Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions
Objective To investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan. Design Cross-sectional study to determine urinary iodine concentration, visible goitre rate, iodine content of salt and fish consumption. Setting Port Sudan (Red Sea) and Jabal Awliya (White Nile), Sudan. Subjects Two hundred eighty ( n 280) children aged 6–12 years (142 boys, 138 girls). Results The median urinary …
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
No prominent works on this page.
Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein
Objective In 1976, the Royal College of Physicians and the British Cardiac Society recommended eating less fatty red meat and more poultry instead because it was lean. However, the situation has changed since that time, with a striking increase in fat content of the standard broiler chicken. The aim of the present study was to report a snapshot of data on fat in chickens now sold to the public. Design Samples were obtained randomly between 2004 a…
Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regions
Objective To investigate iodine status and fish consumption of schoolchildren living in the Red Sea and White Nile regions of Sudan. Design Cross-sectional study to determine urinary iodine concentration, visible goitre rate, iodine content of salt and fish consumption. Setting Port Sudan (Red Sea) and Jabal Awliya (White Nile), Sudan. Subjects Two hundred eighty ( n 280) children aged 6–12 years (142 boys, 138 girls). Results The median urinary …
Animal science (2 works) · Biology (2 works) · Animal Nutrition and Physiology (1 works) · Biochemistry (1 works) · Broiler (1 works) · Chemistry (1 works) · Docosahexaenoic acid (1 works) · Docosapentaenoic acid (1 works) · Fatty acid (1 works) · Fatty Acid Research and Health (1 works)