Alison L Eldridge
Biographic Data
| ID | 5464071 |
|---|---|
| NAME | Alison L Eldridge |
| GIVEN NAMES | Alison L |
| FAMILY NAME | Eldridge |
| SIGNATURE | ELDRIDGE A L |
| AFFILIATIONS | Nestlé (Switzerland) |
| ORCID | 0000-0002-9477-7130 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 0 |
Location influences snacking behavior of US infants, toddlers and preschool children
Location is an important factor influencing snacking patterns of young children and should be considered when developing feeding guidelines. This data may be of use in the upcoming development of dietary guidelines in the U.S. for the population aged 0-2 years
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
Objective Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2–13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (SES) and by urbanicity. Design Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (EN…
A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns
Objective: To develop and validate a new dietary assessment tool, the focused recall, and to use this to measure co-consumption of carotenoid-containing fruits and vegetables with savory snacks. Design: Participants completed a telephone-administered focused recall and a 24-hour recall on the same day. We compared mean estimates of fruit, vegetable, savory snack and carotenoid consumption from both instruments. We also assessed the ability of eac…
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A brief dietary assessment instrument for assessing target foods, nutrients and eating patterns
Objective: To develop and validate a new dietary assessment tool, the focused recall, and to use this to measure co-consumption of carotenoid-containing fruits and vegetables with savory snacks. Design: Participants completed a telephone-administered focused recall and a 24-hour recall on the same day. We compared mean estimates of fruit, vegetable, savory snack and carotenoid consumption from both instruments. We also assessed the ability of eac…
Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008
Objective To explore eating patterns and snacking among US infants, toddlers and pre-school children. Design The Feeding Infants and Toddlers Study (FITS) 2008 was a cross-sectional national survey of children aged 6–47 months, weighted to reflect US age and racial/ethnic distributions. Dietary data were collected using one multiple-pass 24h recall. Eating occasions were categorized as meals, snacks or other (comprised of all feedings of breast m…
The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
Objective Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2–13-year-old Mexican children by eating location (at home and away from home), overall, by socio-economic status (SES) and by urbanicity. Design Dietary intake was collected via one 24 h recall in the 2012 Mexican National Health and Nutrition Survey (EN…
Location influences snacking behavior of US infants, toddlers and preschool children
Location is an important factor influencing snacking patterns of young children and should be considered when developing feeding guidelines. This data may be of use in the upcoming development of dietary guidelines in the U.S. for the population aged 0-2 years
Environmental health (4 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Child Nutrition and Water Access (3 works) · Demography (3 works) · Demography (3 works) · Obesity (3 works) · Child Nutrition and Feeding Issues (2 works) · Pediatrics (2 works) · Snacking (2 works)