Sophie Vinoy
Biographic Data
| ID | 5464361 |
|---|---|
| NAME | Sophie Vinoy |
| GIVEN NAMES | Sophie |
| FAMILY NAME | Vinoy |
| SIGNATURE | VINOY S |
| AFFILIATIONS | Singleton Hospital |
| ORCID | 0000-0002-1038-6985 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 14 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Intake of multi-component food items
Maintaining consumer satisfaction with a reduced energy density snacking episode
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour
Measuring ‘food-choice boundaries’ in commercial products
The future is 3D
How satiety feelings can anticipate the decrease in food intake at the next meal
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
Enrichment of yoghurt with protein and fiber reduces appetite
The relationship between areca nut usage and heart rate in lactating Bangladeshis
Chronic betel quid use does not seem to affect the assessment of 24h energy expenditure provided that subjects are denied access to betel nut usage before and during calibration
The relationship between areca nut usage and heart rate in lactating Bangladeshis
Chronic betel quid use does not seem to affect the assessment of 24h energy expenditure provided that subjects are denied access to betel nut usage before and during calibration
Enrichment of yoghurt with protein and fiber reduces appetite
French adults aged 20–39 y have low dietary restraint and disinhibition levels according to their Three-Factor Eating Questionnaire average scores
A delivered satiating claim influences short-term appetite in high disinhibited low restraint women without influence on food intake
Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
How satiety feelings can anticipate the decrease in food intake at the next meal
Measuring ‘food-choice boundaries’ in commercial products
The future is 3D
Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour
Intake of multi-component food items
Maintaining consumer satisfaction with a reduced energy density snacking episode
Medicine (9 works) · Psychology (7 works) · Eating Disorders and Behaviors (5 works) · Internal Medicine (5 works) · Endocrinology (4 works) · Biology (3 works) · Chemistry (3 works) · Clinical Psychology (3 works) · Food Science (3 works) · Nutritional Studies and Diet (3 works)