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Simonetta Salvini

Biographic Data

ID5464775
NAMESimonetta Salvini
GIVEN NAMESSimonetta
FAMILY NAMESalvini
SIGNATURESALVINI S
AFFILIATIONSPiedmont Reference Center for Epidemiology and Cancer Prevention
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2011
H-INDEX0
  • Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

    Open Access•Anne-Kathrin Illner, Anne‐Kathrin Illner et al.•ARTICLE•Public Health Nutrition•2011

    Objective To assess the feasibility of combining short-term and long-term dietary assessment instruments as new concept for improving usual dietary intake assessment on the individual level. Design Feasibility study of completing three 24 h dietary recalls (24-HDR) and a self-administered food propensity questionnaire (FPQ). The 24-HDR was conducted by monthly telephone interviews, using EPIC-SOFT software. The FPQ was completely standardized acr…

  • Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Albertine J Schuit et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…

  • Development and Validation of a Food Frequency Questionnaire in Spain

    José M Martín-Moreno, Peter Boyle et al.•ARTICLE•International Journal of…•1993

    To create a suitable instrument to estimate intakes of total calories, protein, carbohydrate, fats (saturated, mono and polyunsaturated), alcohol, cholesterol, fibre, vitamin A and vitamin C in epidemiological studies conducted in Spain, a food frequency questionnaire was developed and tested. In particular, the questionnaire was designed to be used in a large population-based case-control study of dietary factors in relation to breast and colore…

No prominent works on this page.

  • Development and Validation of a Food Frequency Questionnaire in Spain

    José M Martín-Moreno, Peter Boyle et al.•ARTICLE•International Journal of…•1993

    To create a suitable instrument to estimate intakes of total calories, protein, carbohydrate, fats (saturated, mono and polyunsaturated), alcohol, cholesterol, fibre, vitamin A and vitamin C in epidemiological studies conducted in Spain, a food frequency questionnaire was developed and tested. In particular, the questionnaire was designed to be used in a large population-based case-control study of dietary factors in relation to breast and colore…

  • Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (Epic)

    Open Access•Marjolein Haftenberger, Albertine J Schuit et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To describe physical activity of participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: A cross-sectional analysis of baseline data of a European prospective cohort study. Subjects: This analysis was restricted to participants in the age group 50–64 years, which was represented in all EPIC centres. It involved 236 386 participants from 25 centres in nine countries. In each EPIC centre, physical…

  • Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments

    Open Access•Anne-Kathrin Illner, Anne‐Kathrin Illner et al.•ARTICLE•Public Health Nutrition•2011

    Objective To assess the feasibility of combining short-term and long-term dietary assessment instruments as new concept for improving usual dietary intake assessment on the individual level. Design Feasibility study of completing three 24 h dietary recalls (24-HDR) and a self-administered food propensity questionnaire (FPQ). The 24-HDR was conducted by monthly telephone interviews, using EPIC-SOFT software. The FPQ was completely standardized acr…

Demography (3 works) · Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Demography (2 works) · EPIC (2 works) · European Prospective Investigation into Cancer and Nutrition (2 works) · Art (1 work) · Calorie (1 work) · Cancer (1 work)

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