Itziar Zazpe
Biographic Data
| ID | 5464926 |
|---|---|
| NAME | Itziar Zazpe |
| GIVEN NAMES | Itziar |
| FAMILY NAME | Zazpe |
| SIGNATURE | ZAZPE I |
| AFFILIATIONS | Universidad de Navarra |
| ORCID | 0000-0002-8787-2981 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort
Suboptimal micronutrient intake in children remains a public health concern around the world. This study examined the relationship between a previously defined dietary carbohydrate quality index (CQI) and the risk of micronutrient intake inadequacy in a pediatric cohort of Spanish preschoolers. Children aged 4-5 years old were recruited at their medical center or at school, and information on sociodemographic, dietary, and lifestyle variables wer…
Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B 1 , B 2 , B 3 , B 6 , B 12…
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort
Objective To evaluate the association of snacking between main meals with the risk of developing metabolic syndrome. Design A dynamic prospective cohort study (the SUN Project; Seguimiento Universidad de Navarra). Snack consumption was evaluated using the question: ‘Do you have the habit of snacking between main meals?’ Metabolic syndrome was defined according to the updated harmonizing criteria. We estimated multivariable-adjusted relative risks…
Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort
Consumption of white bread (≥2 portions/day) showed a significant direct association with the risk of becoming overweight/obese
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Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort
Consumption of white bread (≥2 portions/day) showed a significant direct association with the risk of becoming overweight/obese
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort
In this Mediterranean cohort study, mainly beneficial changes in the consumption of most foods and macronutrients were observed after 10 years of follow-up
Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort
Objective To evaluate the association of snacking between main meals with the risk of developing metabolic syndrome. Design A dynamic prospective cohort study (the SUN Project; Seguimiento Universidad de Navarra). Snack consumption was evaluated using the question: ‘Do you have the habit of snacking between main meals?’ Metabolic syndrome was defined according to the updated harmonizing criteria. We estimated multivariable-adjusted relative risks…
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort
Suboptimal micronutrient intake in children remains a public health concern around the world. This study examined the relationship between a previously defined dietary carbohydrate quality index (CQI) and the risk of micronutrient intake inadequacy in a pediatric cohort of Spanish preschoolers. Children aged 4-5 years old were recruited at their medical center or at school, and information on sociodemographic, dietary, and lifestyle variables wer…
Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to groups of different versions of a provegetarian FP: overall, healthful and unhealthful. The prevalence of inadequate intake of vitamins B 1 , B 2 , B 3 , B 6 , B 12…
Cohort (5 works) · Environmental health (5 works) · Internal Medicine (5 works) · Medicine (5 works) · Nutritional Studies and Diet (5 works) · Cohort study (4 works) · Diet and metabolism studies (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Animal science (2 works)