Frank L Greenway
Biographic Data
| ID | 5465263 |
|---|---|
| NAME | Frank L Greenway |
| GIVEN NAMES | Frank L |
| FAMILY NAME | Greenway |
| SIGNATURE | GREENWAY F L |
| AFFILIATIONS | Pennington Biomedical Research Center |
| ORCID | 0000-0002-1766-6111 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 14 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
The Effects of Alcohol Consumption on Cardiometabolic Health Outcomes Following Weight Loss in Premenopausal Women with Obesity
Alcohol (i.e., ethanol) is consumed regularly by much of the adult population; yet, the health effects associated with its use are not well-characterized. Clinical interventions to investigate the effects of moderate alcohol consumption on metabolic outcomes, including adiposity and cardiovascular risk factors, are limited and have yielded conflicting data. In addition, no study has reported the effects of routine alcohol intake during weight los…
The association between food cravings and consumption of specific foods in a laboratory taste test
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
Development and Validation of the Food‐Craving Inventory
Objective: The primary aim of this study was to develop and validate the Food‐Craving Inventory (FCI), a self‐report measure of specific food cravings. Research Methods and Procedures: In a preliminary study, participants ( n = 474) completed the initial version of the FCI. The results from this study were used in developing the revised FCI. Participants ( n = 379) completed the revised FCI in the primary study designed to develop a self‐report m…
Development and Validation of the Food‐Craving Inventory
Objective: The primary aim of this study was to develop and validate the Food‐Craving Inventory (FCI), a self‐report measure of specific food cravings. Research Methods and Procedures: In a preliminary study, participants ( n = 474) completed the initial version of the FCI. The results from this study were used in developing the revised FCI. Participants ( n = 379) completed the revised FCI in the primary study designed to develop a self‐report m…
Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
The association between food cravings and consumption of specific foods in a laboratory taste test
The Effects of Alcohol Consumption on Cardiometabolic Health Outcomes Following Weight Loss in Premenopausal Women with Obesity
Alcohol (i.e., ethanol) is consumed regularly by much of the adult population; yet, the health effects associated with its use are not well-characterized. Clinical interventions to investigate the effects of moderate alcohol consumption on metabolic outcomes, including adiposity and cardiovascular risk factors, are limited and have yielded conflicting data. In addition, no study has reported the effects of routine alcohol intake during weight los…
Medicine (4 works) · Eating Disorders and Behaviors (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Chemistry (2 works) · Craving (2 works) · Food craving (2 works) · Food intake (2 works) · Food Science (2 works)