Diana Ansorena
Biographic Data
| ID | 5465329 |
|---|---|
| NAME | Diana Ansorena |
| GIVEN NAMES | Diana |
| FAMILY NAME | Ansorena |
| SIGNATURE | ANSORENA D |
| AFFILIATIONS | Universidad de Navarra |
| ORCID | 0000-0002-3103-687X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2011 |
| H-INDEX | 0 |
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …
Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…
Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …
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Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test
Objectives To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. Design Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. Setting Pharmacy offices across the whole country (Spain) were enrolled to …
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference …
Objective The growing interest in maintaining good health status through optimal nutrition has boosted the launch of a number of functional foods on the market. The objective of the present study was to theoretically evaluate the nutritional relevance of incorporating selected enriched foods in the diet. Design A 28 d dietary plan, designed to be balanced under the recommended macronutrients criteria, was used as a basal diet. Some conventional f…
Medicine (2 works) · Nutritional Studies and Diet (2 works) · Biochemistry (1 work) · Calcium (1 work) · Chemistry (1 work) · Consumer Attitudes and Food Labeling (1 work) · Demography (1 work) · Demography (1 work) · Dietary Reference Intake (1 work) · Endocrinology (1 work)