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Jeffrey B Blumberg

Biographic Data

ID5465518
NAMEJeffrey B Blumberg
GIVEN NAMESJeffrey B
FAMILY NAMEBlumberg
SIGNATUREBLUMBERG J B
AFFILIATIONSTufts University
ORCID0000-0003-3871-8635
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
WORKS AS AUTHOR2
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2020
H-INDEX0
  • Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort

    Open Access•Esra Shishtar, Gail T Rogers et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To examine the association between long-term intake of total and the six classes of dietary flavonoids and decline in cognitive function over a follow-up period of up to 15 years. Design: In this longitudinal study, we evaluated change in eight cognitive domain scores (verbal and visual memory, verbal learning, attention and concentration, abstract reasoning, language, visuoperceptual organisation and the global function) based on thre…

  • Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al

    Open Access•Jeffrey B Blumberg, Kitty Broihier et al.•ARTICLE•Public Health Nutrition•2015

    Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

No prominent works on this page.

  • Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al

    Open Access•Jeffrey B Blumberg, Kitty Broihier et al.•ARTICLE•Public Health Nutrition•2015

    Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al

  • Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort

    Open Access•Esra Shishtar, Gail T Rogers et al.•ARTICLE•Public Health Nutrition•2020

    Objective: To examine the association between long-term intake of total and the six classes of dietary flavonoids and decline in cognitive function over a follow-up period of up to 15 years. Design: In this longitudinal study, we evaluated change in eight cognitive domain scores (verbal and visual memory, verbal learning, attention and concentration, abstract reasoning, language, visuoperceptual organisation and the global function) based on thre…

Biology (2 works) · Advertising (1 work) · Business (1 work) · Cognition (1 work) · Cognitive decline (1 work) · Cohort (1 work) · Cohort study (1 work) · Consumer Attitudes and Food Labeling (1 work) · Dementia (1 work) · Demography (1 work)

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