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Ashima K Kant

Biographic Data

ID5465776
NAMEAshima K Kant
GIVEN NAMESAshima K
FAMILY NAMEKant
SIGNATUREKANT A K
AFFILIATIONSQueens College, CUNY
ORCID0000-0003-4141-2063
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS8
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1996
LATEST PUBLICATION YEAR2018
H-INDEX2
  • Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Public Health Nutrition•2018

    Objective To understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of US census region of residence with nutritional biomarkers and dietary intakes of American adults. Design Observational. Setting The biomarker and 24 h dietary recall data were from the National Health and Nutrition Examination Surveys (NHANES) conducted during 1988–1994 and 1999–…

  • Complementary and compensatory dietary changes associated with consumption or omission of plain water by US adults

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2018•Cited by: 2•References: 20

  • Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Public Health Nutrition•2007

    Objective Recent reports suggest persistence of health disparities related to socio-economic position (SEP). To understand if diet may be a contributor to these trends, we examined secular trends in the association of diet and indicators of SEP from 1971–1975 to 1999–2002. Design We used data from the National Health and Nutrition Examination Surveys (NHANES) I (1971–1975), II (1976–1980), III (1988–1994) and 1999–2002 to examine the independent …

  • Eating out in America, 1987–2000

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Preventive Medicine•2004

  • Dietary patterns and health outcomes

    Open Access•Ashima K Kant•ARTICLE•Journal of the American Dietetic…•2004

  • Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2003•Cited by: 6•References: 19

  • Indexes of Overall Diet Quality

    Open Access•Ashima K Kant•ARTICLE•Journal of the American Dietetic…•1996

  • Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2003•Cited by: 6•References: 19

  • Complementary and compensatory dietary changes associated with consumption or omission of plain water by US adults

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2018•Cited by: 2•References: 20

  • Indexes of Overall Diet Quality

    Open Access•Ashima K Kant•ARTICLE•Journal of the American Dietetic…•1996

  • Predictors of reported consumption of low-nutrient-density foods in a 24-h recall by 8–16 year old US children and adolescents

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2003•Cited by: 6•References: 19

  • Eating out in America, 1987–2000

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Preventive Medicine•2004

  • Dietary patterns and health outcomes

    Open Access•Ashima K Kant•ARTICLE•Journal of the American Dietetic…•2004

  • Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Public Health Nutrition•2007

    Objective Recent reports suggest persistence of health disparities related to socio-economic position (SEP). To understand if diet may be a contributor to these trends, we examined secular trends in the association of diet and indicators of SEP from 1971–1975 to 1999–2002. Design We used data from the National Health and Nutrition Examination Surveys (NHANES) I (1971–1975), II (1976–1980), III (1988–1994) and 1999–2002 to examine the independent …

  • Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Public Health Nutrition•2018

    Objective To understand the contribution of regional differentials in dietary exposures to regional gradients in health, we examined 20-year trends in the association of US census region of residence with nutritional biomarkers and dietary intakes of American adults. Design Observational. Setting The biomarker and 24 h dietary recall data were from the National Health and Nutrition Examination Surveys (NHANES) conducted during 1988–1994 and 1999–…

  • Complementary and compensatory dietary changes associated with consumption or omission of plain water by US adults

    Open Access•Ashima K Kant, Barry I Graubard•ARTICLE•Appetite•2018•Cited by: 2•References: 20

Environmental health (6 works) · Medicine (6 works) · Obesity, Physical Activity, Diet (6 works) · Demography (4 works) · Internal Medicine (4 works) · National Health and Nutrition Examination Survey (4 works) · Nutritional Studies and Diet (4 works) · Population (4 works) · Biology (3 works) · Consumer Attitudes and Food Labeling (3 works)

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